In society today there are many social-economic factors that may influence an individual’s health and illness. Thinking about health‚ it is acceptable in today’s society that health is not a fixed thing. More aches and pains come as people get older and this is accepted as a normal part of ageing‚ but these aches and pains for a younger person are not accepted as normal. "It has been argued by many sociologists that what has been considered to be normal in one society or in one period of history
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Science: Abstract: This investigation is to show the raspatory and circulatory systems in deeper meaning. It also explains the reasons for why breathing and heart rate becomes higher during physical activity‚ and if there are any differences between female and males. This experiment shows the biological principles‚ and how to record and produce data of a quality standard. Introduction: Air goes into the alveoli when we breathe in. This lets the veins around the alveoli drop of their carbon dioxide
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Biology Coursework ¡V Does The Light Intensity Affect the Rate of Photosynthesis The Investigation In this experiment I will investigate the affect in which the light intensity will have on a plants photosynthesis process. This will be done by measuring the bubbles of oxygen and having a bulb for the light intensity variable. Variables The input variable which will be used in this investigation will be the light intensity (this will be a 100Watt bulb being moved closer and further away from
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Osmosis investigation Aim: To investigate how sugar concentration affects the mass or size of a potato and find out the sugar solution. Introduction: Osmosis is the movement of water molecules across a partially permeable membrane form a region of high water concentration to a region of low water concentration until the concentration on both sides is equal. This means that osmosis is like diffusion involving water molecules. Osmosis occurs across a partially permeable membrane‚ with holes
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analysing the graph‚ you can see that there is a relation between the rate of reaction and the surface area. The larger the surface are‚ the faster the rate of reaction seems to be. However‚ although the grain with the largest surface area (the smallest grain) reached the highest point within the shortest amount of time‚ its end result was still lower then the medium sized grain. The explanation for this result is relatively easy. The rate of a chemical reaction can be increased by increasing the size
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the water diffused at a higher temperature. Temperature can also affect the rate of diffusion because a higher temperature will cause molecules to move faster and increase the rate of diffusion‚ allowing more pigment to pass through the membrane‚ in the 5 minutes given‚ giving a more pink/red color to the water surrounding the beetroot at a higher temperature‚ and at lower temperatures slowing down the molecules and making the rates of diffusion lower in colder temperatures‚ giving it a paler appearance
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Investigating the factors affecting the rate of a chemical reaction. Introduction: In my coursework I will be mainly concentrating on the reaction between dilute hydrochloric acid with marble chips (calcium carbonate). Calcium carbonate (marble chips) + hydrochloric acid ==> calcium chloride + water + carbon dioxide CaCO3(s) + 2HCl (aq) ==> CaCl2 (aq) + H2O (l) + CO2 (g) Aim: The aim of the experiment is to investigate how the concentration of hydrochloric acid affects the rate of reaction with
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higher the rate of reaction. Graph 5 further supports the original hypothesis‚ as it demonstrates the change the rate of reaction according increased volume of hydrogen peroxide‚ whereby the fastest rate of reaction occurred at the highest number of drops added to the solution.
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The effects of different wavelengths of light on the rate of photosynthesis Introduction This experiment was performed to investigate the effects of different wavelengths of light on the rate of photosynthesis. If a multiple colored film petri dishes are place under a 50 watt lamp‚ then the rate of photosynthesis will be greater for those with red‚ blue and clear film‚ than those with green and black film. We believed the petri dishes with the red‚ blue and clear film would produce the best
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1.7 Factors that affect the activity of an enzyme It is important when working with enzymes to understand basic enzymatic theory behind them when selecting conditions to measure the activity of the enzymes. The factors that are known to affect the concentration of enzymes are temperature‚ pH‚ concentration of enzyme‚ concentration of substrate‚ buffer type and concentration‚ the presence of any inhibitors and cofactors (Worthington-biochem.com). 1.7.1. Temperature With most catalysed reactions‚
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