University of San Carlos College of Commerce P. del Rosario St.‚ Cebu City ------------------------------------------------------------------------------- An Analysis of the Philippine Fast Food Industry using Michael Porter’s Five Forces ------------------------------------------------------------------------------- Submitted to: Ms. Joyce Yang Submitted by; Group 9
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Fast Food Shouldn’t Be Blamed! Do you blame McDonalds for those extra few pounds you gained last weekend? Well‚ you shouldn’t! In sites including College of Aces and CBS news they cover the importance of not blaming fast food industries for obesity. Ashely Welch from CBS news explains “...according to the study from the Cornell University Food and Brand Lab‚ junk food does not appear to be leading cause of obesity in the United States. Rather‚ the researchers suggest that the blame lies with Americans’
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the reasons people eat fast food. As she states‚ many people relay on fast food due to how convenient and easy it is to get it. Fast food has spread all over the US in 1940s and today it has also spread across the global‚ creating and responding to the demand for American food that is low cost and taste at the same time. Even though some Americans have low-income they still spend more money in unhealthy food than fresh food. Americans tend to spend more money in fast food than in movie‚ magazine
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survey on ‘THE PEOPLE’S OPINION TOWARDS NON-VEG AS FAST FOOD IN ACCORDANCE WITH SUBWAY EATING JOINT IN SURAT’. So kindly spend few minutes to give your opinion on this. This survey is only for the educational purpose. I assure you that your personal information will be confidential. 1. DO YOU ENJOY FAST-FOODING? [ ] a) YES b) NO 2. WOULD YOU LIKE TO HAVE NON-VEG AS YOUR FAST FOOD ENTITY? [ ] a) YES b) NO 3. DO YOU AWARE OF ‘SUBWAY’ FAST FOOD JOINT? [ ] a) YES b) NO 4. DO YOU KNOW THE
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work or extra time for rest to do our job for another day some or many of us relies on getting our nourishment by buying in fast food chains. Fast food chains are store that provide meal and serving it with just minutes after we made our order. Buying in fast food chains saves us time in cooking and some of us also think that we save extra money in cooking food for us. Fast food chain are also available anywhere we go. Some of this fastfood chain also operates in 24hours basis. So there would be an
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distributors‚ service business‚ transportation business and utilities (Wikipedia). Restaurants and fast food chains are included in service businesses. A restaurant is an establishment which prepares and serves food and drinks or the so-called meals‚ which are generally eaten on premises‚ to customers in return for money. It originated from Ancient Rome where thermopolia‚ small-restaurant-bars‚ offered food and drinks to the costumer. A
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Fast Food: The Hidden Cost Eric Schlosser begins his book Fast Food Nation by comparing the secrets Cheyenne Mountain hides as a metaphor for the hidden dangers of the fast food industry. From the outside‚ Cheyenne Mountain in Colorado Springs‚ Colorado appears to be a beautiful mountain‚ just another peak in the wild wilderness of the Rocky Mountains. To an observer‚ there is nothing unusual about it. In reality it hides the North American Aerospace Command‚ the Air Force Space Command‚ and the
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The Secret of Tasty Fries In Eric Schlosser’s “Fast Food Nation: Why the Fries Taste Good”‚ Schlosser reveals the secret behind the tasty fries from fast food chains and let readers know how the fries are actually made. To give readers a sense of perspective‚ Schlosser includes history‚ market supply‚ science and production of the fries in his investigative piece. In the beginning of his writing‚ Schlosser writes about the history of the fries. He begins with introducing a prominent potato supplier
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Throughout the best selling non-fiction novel‚ Fast Food Nation‚ Eric Schlosser dissects McDonald’s and the food industry that supplies these corporations. He explains how the company came about and the influences it has on us socially and economically. His book was published in 2001‚ and gain critical acclaim for being “excellently researched… peppered with acerbic commentary and telling interviews… Highly recommended - Liberty Journal”. Schlosser himself visited a meat packing facility‚ interviewed
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Fast Food Nation: The Dark Side of the All-American Meal ‘‘Fast Food Nation’’ is a book written by Eric Schlosser‚ it was originally published in New York by Houghton Mifflin on January 17‚ 2001. The book has 288 pages. This book is about how the fast food industry came to be and about the dark side of the industry that they wouldn’t want you to know. In one point of the book Schlosser talks about how towns like Greeley‚ Colorado are affected by the industry and tells about how once you enter
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