FEASIBILITY REPORT FOR A FAST FOOD RESTAURANT PREAMBLE: We have taken out time to write this report for several reasons among which are: [pic] This project serves as part of the "private-sector participation initiative" drive embarked by our company [pic] Our desire to make you reconsider your present stand about not wanting to invest in the Nigerian economy‚ for now [pic] Our belief that this report can form a base for an enlarged feasibility report‚ which we hope you‚ would commission
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Analysis of the UK’s Fast Food Industry Executive Summary The food industry in the UK is a multi-billion pound industry that is mainly dominated by a few competitors such as McDonalds‚ Burger King‚ KFC and Subway. Most of the food sold in these fast food restaurants is unhealthy‚ which is becoming a huge concern as there are many people dying of obesity and other health related problems. This is one of the key social factors facing the fast food market at the moment. The fast food industry is a ‘red
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The Fast Food Industry: Positioning and Competitive Advantage INTRODUCTION The fast food industry is an ever growing industry regardless of the concerns from many about the health and obesity risks. Despite these risks associated with fast food consumers continue to return indicating there is a high level of competition amongst several members of this industry. This paper will examine and discuss the five following major fast food restaurant chains: McDonald’s‚ Burger King‚ Wendy’s‚ Taco Bell‚
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Freshman English 1 15 June 2013 We usually cook our meals at home‚ but eating fast food occasionally can be a special treat and is sometimes necessary when we are having an especially busy night. Unfortunately‚ my family’s eating habits are not the same as those of the typical American family. Americans have become addicted to the highly-processed‚ over-salted‚ and excessively sugared products fast food offers. Fast foods are easy to acquire‚ taste delicous‚ satisfy hunger‚ and are relatively low
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We the people should think about using labels on restaurant and fast food menus. I think we should use them because it will really improve our health issues. The labels will show people how many calories they are getting or need. There are three reasons why I think we need labels on food menus. They are people consume 18% of their calories at home. The other one is 30 years later‚ which is these present days they have risen to 33% of calories received away from home. The last reason is some coffee
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The food industry produces a substantial amount of food every year to feed the hungry American people‚ but at the cost of quality and health. While the Industrial food chain may not be the healthiest or most efficient chain‚ it provides appetizing food to all Americans for an affordable price. When choosing the finest food chain for America‚ the modern industrial powerhouse of food production is a choice to be considered. Joel Salatin states‚ “Conscientious farmers need to do a better job explaining
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The Jungle v. Fast Food Nation Brenton Beardsley Illinois Valley Community College In the book‚ The Jungle and Fast Food Nation‚ there was several points that were brought up about the values‚ beliefs‚ political ideas‚ and institution. These topics played an important role in both of the books‚ as many people just like the family in‚ The Jungle‚ face several hardships in our country to this day. During these hard times people find several ways to get to their inner self and overcome these
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In "The Big Fat Case Against Big Macs‚" published in The Washington Post on December of 2002‚ Ellen Goodman argues that the best lawyers cannot prove that the fast food industry caused the obesity epidemic in its customers‚ but they may prove that they fooled its customers‚ especially the young customers. Goodman argues that corporations like McDonalds target young kids by putting toys with their meals to attract them. She also states that they put slogans to make kids think that eating their "Big
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According to Fast Food Nation’s author‚ Eric Schlosser‚ Hungry Planet: What the World Eats is a “beautiful and important book about one of the world’ s most important subjects.” This book‚ written by Peter Menzel and Faith D’Aluisio‚ takes on the topic of food. Yet‚ the authors don’t simply talk about different foods around the world‚ they go in depth into the cultural‚ social‚ and economical aspects of eating. They display‚ through the use of pictures‚ a week’s worth of food for numerous different
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find anything as cheap‚ tasty and convenient as fast-food. Meeting the demand of people in the increasing busy pace of work‚ such fast-food chains as KFC‚ BBQ or McDonald were introduced and have deeply ingrained among those who work more and more while spending less and less time on cooking. Nevertheless‚ fast-food chains should not be supported due to several reasons. For one thing‚ fast-food is apparently not good for people’s health. Such fast-food products as fried chicken‚ fried potatoes are
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