"Feasibility study of a bar" Essays and Research Papers

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    Chapter 1 – Management Design Concept A. Business Name and Logo The vision and mission of the establishment is to care for the environment and had their advocacy‚ they named their business as “Casa Luntian”. “Luntian” is a Filipino term for the color green. For the entrepreneurs uttering the word green or “Luntian”‚ two common things comes in to their minds are the environment and being healthy. “Casa” is a Spanish term for house. Since the establishment looks like a house and the interior is

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    Bar Hrm

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    MANAGING CATERING EQUIPMENT: * Catering equipment falls into two basic categories: 1. FRONT OF THE HOUSE SERVICE EQUIPMENTS * Is designed highly portable for ease of transport and storage‚ some equipment can be designed for flexible use when outside catering is a service of the catering business. 2. BACK OF THE HOUSE SERVICE EQUIPMENTS * Consists of a core of food production equipment that generally requires establishing a permanent food production area. FRONT OF THE HOUSE

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    bar management

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    Barbas. The Little Black Book of Shots and Shooters. 2005 Gisslen‚ Wayne Hellmich‚ Mittie and Laura Stojavonic. Mini Bar: Vodka: A Little Book of Big Drinks. 2006 Hellmich‚ Mittie and Laura Stojavonic Kotschevar‚ Lendal H. and Mary L. Tanke. Managing Bar and Beverage Operations. 2004 . McFadden‚ Christine & Christine France. Chocolate. Lorenz Books. 2000 McGee‚ Harold (2004) Singh‚ R K. Bar and Beverage Management. 2007 TESDA Bartending NC II Training Regulations Walton‚ Stuart. The Complete Cocktail

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    Sample Feasibility

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    BESTLINK COLLEGE OF THE PHILIPPINES FEASIBILITY STUDY On Blue Mountain Resto Bites In partial fulfillment of Principles of Management Submitted to: Ms. Mylene Labadan Submitted by: Catubay‚ Eugene Dimaculangan‚ Maribel Macabuhay‚ Jayson Zuñiga‚ Jenny Ann Date: October 10‚ 2012 Acknowledgement This feasibility study is written to prove the ability of the students to manage a fast food chain restaurant. We would like to thank‚ first of all to our beloved parents‚ that is

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    ‚‚‚this feasibility study is unusual and hard to make‚‚‚‚‚we have to submit it on Tuesday‚‚‚‚‚‚ we need to have our conclusion and find information for it‚‚‚‚‚‚‚‚‚1.history 2.business objectives 3.current situation and problems‚ Furniture is the mass noun for the movable objects intended to support various human activities such as seating and sleeping. Furniture is also used to hold objects at a convenient height for work (as horizontal surfaces above the ground)‚ or to store things. Furniture can

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    Alternative Fuel Vehicles Feasibility Study As a leader in the rental vehicle industry for the past 30 years‚ ABC Rental Cars has continually remained a step ahead of its competition. To continue to set the pace for other rental agencies to follow‚ and to ensure ABC Rental Cars ’ dominant position in the marketplace‚ alternative fuel vehicles (AFV)‚ or more specifically‚ hybrid vehicles‚ should be evaluated as to the feasibility and consumer interest of introducing these types of vehicles into

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    Operational Feasibility

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    ¬¬¬CHAPTER I OPERATIONAL FEASIBILITY This chapter discussed the factor that affects the overall operational study of the payroll system of AMA Computer College‚ Legazpi City. It shows the brief background and current situation of the institution. It also includes the discussion on project objectives‚ system responsibilities and the scope limitations of the proposed feasibility study. BACKGROUND OF THE STUDY As computer technology changes at such fast phase‚ many business sectors try to cope

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    WINE AND BAR

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    1. Sturcture 19 True n false questions (1 point each) 18 Multiple choices (1 point each) 8 Short answers 4 Questions for 5 points each 3 Questions for 6 points each 2. True and false Gin‚ Tequila & Rum Cognac/ Armagnac & Whisky (T) The base ingredients for whisky‚ gin and vodka are grains. (T) The base ingredient for rum is sugar cane (F) The base ingredient for brandy such as the French Cognac or the French Armagnac is not grape (T) Calvados is a French dark spirit made from apple

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    3.0 PROJECT BACKGROUND 3.1 Project Proponents NAME NATIONALITY ADDRESS % OWNERSHIP Allida‚ Joseph Kenneth Filipino Mercury Street‚ Toril‚ Davao City 26‚641.11 Cedeno‚ Resheny C. Filipino 165 Iba Rd. Central Park‚ Bangkal 26‚641.11 Duque‚ Christian A. Filipino Dona Vicenta road 6‚ Bajada 26‚641.11 Hong‚ Xylon Kevin C. Filipino Bonifacio Street‚ Davao City 26‚641.11 Langusta‚ Novem Claire Filipino Brgy. 5-1 Musni Apt. J-Rizal Ext. 26‚641.11 Lucas‚ Mae Stephanie Y. Filipino El Rio Vista Village

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    Rice-Duck Farming is an organic farming method where duck serves as the natural pesticides in rice paddies. This system originated in Japan and is now being practiced by rice farmers and hatchery farms in various provinces in Mindanao and Visayas. Studies show not just increase in reduction of pests due to a more efficient pest management where duck serves as predators to the rice enemies snails. Ducks have been reported also as effective biological control for the herbivorous golden apple snail (Rice

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