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    Lab Report

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    EXPERIMENT NO. 1 INTRODUCTION TO LAB INSTRUMENTS. 1. BREADBOARD We should be familiar to the following things about a breadboard: * What is a breadboard and what is it used for? * How does it work? * Setting Up. * Limitations. What is a breadboard and what is it used for? A breadboard (or protoboard) is usually a construction base for prototyping of electronics. The term "breadboard" is commonly used to refer to a solderless breadboard (plugboard). It was designed by

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    Lab Report Analysis

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    2012 SUBJECT: Lab Report Analysis This memo proposes the observations and claims I collected from reviewing three different lab reports. Three fields of study are composed within this memo that includes Electrical Engineering‚ Environmental Engineering‚ and Petroleum Engineering. “Electrical Filters‚” (Electrical)‚ written by Joe Schmoe‚ is a lab report made by a student at a university. The College Board produced an environmental lab report named‚ “Monitoring Air Quality‚” (Air)‚ for the

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    Lab Report

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    analyzed for purity by determining both products’ melting point. The two products will be compared. Chemical Reactions: References: 1. Aldol Condensation Revised Procedure http://www.xula.edu/chemistry/documents/orgleclab/23Aldol.pdf 2. Aldol Condensation Notes http://www.xula.edu/chemistry/documents/orgleclab/Aldol_notes.pdf Data and Observations: Volume of Ethanol: 4.1 mL Volume of NaOH: 4.2 mL Volume of Benzaldehyde: 2.0 mL Total Crude Mass: 3.082g Total Recrystallized

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    Unit 2 Virtual Lab Report

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    Virtual Lab: Enzyme Controlled Reactions Worksheet 1. Which of the following does NOT apply to an enzyme: b. Inorganic 2. When an enzyme catalyzes a reaction: a. Substrate(s) bind in the active site 3. Which of the following would interfere most with the ability of an enzyme to catalyze a reaction? a. Reduced concentration of substrate available 4. Feedback mechanisms regulate the rate of enzyme activity‚ effectively “turning off” an enzyme in a reversible way until more product is needed

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    Cigarettes Lab Report

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    lower cilia beat rates. This experiment took two cigarettes; one with a paper filter‚ and the other with charcoal filter. By taking mollusk gills and placing them in contaminated water from the two different smokes it could be seen that the cilia on the gills had a slower beat rate then cilia that were not in the contaminated water. This supported the hypothesis that smoking will inhibit the ciliary action and lower the quality filter the greater affect will be exhibited by the effected cilia.

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    Lab Report

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    Title: Spectrophotometer and its function Name: Ooi Shu Chien Student ID: 00000014507 Objective: 1. To determine the wavelength of maximum absorption‚ Amax of bromophenol blue. 2. To construct a standard concentration curve for bromophenol blue. 3. To determine the concentration of the unknown bromophenol blue solutions. 4. To determine the concentration of two different solutes‚ bromophenol blue and methyl orange‚ in

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    lab report

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    (A) Preparation of Trans-Dichlorobis(ethylenediamine)cobalt(III) chloride 1. About 16g of cobalt(II)chloride hexahydrate is dissolved in 50ml of distilled water in 250ml of Erlenmeyer flask. 2. 60ml of 10% solution of ethylenediamine is added into the flask. 3. A vigorous stream of air is being drawn through the solution for about 1-2 hours 4. 35ml of concentrated hydrochloric acid is added 5. The solution is then being evaporated on a steam bath until a crust forms over the surface. 6.

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    Lab 2 Prokaryotes

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    Canada Spees Lab 2 Prokaryotes Purpose: Performing this lab will help me better understand the characteristics of prokaryotes and compare them with eukaryotes. This lab will also help me visualize and better understand the physical description‚ and the different types of bacteria and how they stain‚ whether it be gram positive or gram negative. Hypothesis: If I read the textbook and use the resource websites‚ then I will be able to better understand prokaryotes and describe the structural characteristics

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    Lab Report

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    into smaller carbohydrate units‚ the blue-black color does not appear. Therefore‚ using this iodine test‚ the effects of pH on the function of amylase can be determined by the time it takes (if at all) for the iodine to remain its orange-yellow color.2 Hypothesis Enzymes must be kept at certain conditions to function at its optimum level. Indeed‚ factors that may cause the enzyme to denature are: pH‚ temperature‚ and salt concentrations. When an enzyme is denatured‚ it can no longer bind to the

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    Bertram Kress Fugl Mrs. Baines S5ENA Physics 8/2/15 Lab Report Experiment to measure the latent heat of vaporisation of water Theory Latent heat of vaporisation is when a liquid is heated enough to start boiling‚ at this point‚ even if the source of heat keeps heating the liquid‚ the liquid’s temperature will not rise any further until all of the liquid is converted to gas. For example‚ if water is boiling in a kettle‚ and the kettle is left on whist the water is boiling‚ the water’s temperature will

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