Crispbread dippers is a snack pack with crispy crispbread formed as animals and creamy cheese spread. This product is ideal when you are hungry for a snack or as a lunchbox supplementation for children to bring to the kindergarten‚ nursery or to school. The product is kept in a small compartmented box‚ with room for the cream cheese and a room for the crispbread. The compartmented box is sealed with foil on the top‚ which is easy to remove and makes the product easy for children to handle. The sealing
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of processing. The effect of food processing on finished product quality ultimately determines the usefulness and commercial viability of that unit process operation. In the particular case of food drying this indicates that loss of volatiles and flavours‚ changes in colour and texture‚ and a decrease in nutritional value. Furthermore‚ residual enzyme activity and microbial activity in dried foods are essential parameters that effect product quality and shelf life. The quality of dried foods is dependent
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4.4.2 Viscosity Viscosity of a soup measured the internal friction of the soup or its tendency to resist flow (Chavan et al.‚ 2015). The result for viscosity of mushroom soups that analysed by viscometer (Brookfield model DV- Π + pro‚ America) was tabulated in Table 4.2. Viscosity of mushroom soup were significant different among different drying methods (p< 0.05). Fresh mushroom had lowest viscosity (750.50 ± 0.71 mpa.s) as compared the soup made from powders. Higher viscosity of mushroom soup
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product‚ price‚ place and promotion. Background Special K is thought to have launched in the UK in the late 1950’s or early 1960’s‚ the cereal is manufactured by Kellogg’s‚ a leading multinational corporation. Special K is available in ten different flavours with additional products available through cereal bar offerings. The focus of Special K is based around weight loss / control and a healthy lifestyle. Current Position Initial observation of Special K focuses on the packaging currently used. This
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NESTLE: Background: Nestlé is the world’s largest food and beverage company (http://www.nestle.co.za/about_us/about_us.asp). At the end of 2004 Nestle sales amounted to over R86 billion and the company today employs more than 250 000 people around the world (http://www.nestle.co.za/about_us/about_us.asp). In South Africa‚ Nestle employs nearly 4000 people and operates over 12 factories (http://www.nestle.co.za/). Nestlé’s main objective is to manufacture the best quality and most innovative products
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GLOBAL MARKETING MGT656 TUTTI FRUTTI PREPARED FOR : SIR ARAW PREPARED BY : ARIFF AFZAN HASHIM IKRAM HISHAMUDDIN 2011913307 SAIFUL LATIF BACKGROUND OF TUTTI FRUTTI Tutti Frutti® is a trademark of ILTF‚ Inc.‚ registered in the U.S. and abroad. Wellspring Industry‚ Inc. supplies distributors of Tutti Frutti® frozen yogurt with yogurt mixes and cutting-edge soft serve machines on a wholesale basis. There are currently over 50 flavors of Tutti Frutti® frozen yogurt‚ and new
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Natural Ice Cream The ice cream parlour which began as a small initiative in 1984 stands in 2006 as an entity with profitability as high as Rs 1.4 crore and with determination to double it in the subsequent financial year. Mr. R. S. Kamath is the brainchild of one of Mumbai’s best known ice cream brands – the Natural Ice cream. Since its inception the company has managed to build its equity purely through word-of-mouth. Natural ice cream has gained the reputation as being the most sought after
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* Location Proximity * Strong brand awareness * Never-ending focus on fun combined with their commitment to innovation and a quality customer experience is important when you are considering investing in a business * More than 1000 flavours of ice-cream in the library include low fat and no sugar ice-cream * Provide several services for different age groups WEAKNESS * Expensive compared to competitors prices OPPORTUNITIES * Market for expansion * Can push sales
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PACKAGING ASPECTS OF SPICES & SPICE PRODUCTS Chapter 205 12 PACKAGING ASPECTS OF SPICES & SPICE PRODUCTS A R Indiramma Food Packaging Technology Department Central Food Technological Research Institute Mysore 570 020 (INDIA) PLASTICS IN FOOD PACKAGING 206 Chapter 12 PLASTICS IN FOOD PACKAGING PACKAGING ASPECTS OF SPICES & SPICE PRODUCTS 207 Chapter 12 PACKAGING ASPECTS OF SPICES & SPICE PRODUCTS I ndia is rightly called as “the home of spices”
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most acceptable and no significant change occurred in it during the storage period. It was found that strawberry drink can successfully be stored at refrigeration temperature on commercial scale manufacturing due to significant stability in colour‚ flavour and taste. Key Words: Strawberry; Fruit drink; Storage Temperature; Stability INTRODUCTION The extreme hot summer weather of Pakistan is mainly responsible for the demand of fruit drinks. There has been a spectacular growth in the consumption
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