UNIVERSITY OF TORONTO RSM 222 H1S MIDTERM EXAM‚ Winter 2011 Instructions: DURATION: AID ALLOWED: 1 hour 50 minutes Non-programmable calculator. Programmable calculators have to be reset before the exam. Total marks on the exam are 100 allocated as follows: Section I Marks Achieved 9 Multiple Choice Questions 3 marks each for a total of 27 marks II Short Answer Questions 18 marks III Problem 1: Job Costing 13 Marks Problem 2: Process Costing 12 marks Problem 3: CVP Problem 15 marks Problem
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Written Analysis of the Case On AMFAC‚ INC. Submitted by: Irnabel R. Canoy Pauline Anne B. Ferrero Jocel Louis Castorico Submitted to: Prof. Rosfe Corlae Badoy Faculty-in-charge BA 206 – Managerial Accounting August 15‚ 2012 1. Current Ratio Current Ratio = Current Assets___ Current Liabilities = $ 86‚000_ 40‚000 = 2.15 The current ratio indicates the solvency of the company. Given the current ratio of 2
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Solutions for serious and popular crimes Almost everyone in American realizes that we have a crime problem. Being a criminal justice major‚ I will deal with crime my whole career. Cities have the highest crime rate‚ but small towns shouldn’t be overlooked. Crime is like an iceberg‚ with only the tip of it being what is reported. Some criminals that are reported just serve half of their sentence. Punishment for a serious crime in American needs to be swift and sure‚ especially for homicides and drug
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Food Inc. The movie Food‚ Inc. too a very interesting idea “Where does our food come from” and took the audience on a wild ride showing us the true side of food. The creator of the movie took a very simple idea and changed my and many other people’s outlook on what we are eating. The movie showed everything from how major food brands conduct business to how all-natural and organic brands are starting to make their way into our homes. Anyone that watches this movie would start to second think
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5 Solution Preparation 1. Why should the solutions be prepared with 0.10M HCl used as solvent? a. What will happen to Fe3+ if the solution was not prepared using 0.10M HCl? b. Give the balanced equation for the 1st hydrolysis of Fe3+. c. What is the color of the product of 1st hydrolysis of Fe3+? d. What is the effect of the product of 1st hydrolysis to the absorbance of the solution? Determination of Analytical Wavelength 2. Why should the solution with
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Regina Company Inc. Common Size Income Statement Year 1988 1988 1987 1987 1986 19862 Net Sales $181‚123 100% $128‚234 100% $76‚144 100% Cost of Goods Sold $94‚934 52.41% $70‚756 55.18% $46‚213 60.69% Selling Distribution and Administrative $21‚870 12.07% $14‚621 11.40% $10‚366 13.61% Advertising $39‚992 22.08% $26‚449 20.63% $8‚557 11.24% R&D $2‚423 1.34% $1‚530 1.19% $1‚182 1.55% Total Operating Cost & Expenses
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Workshop Five-Ethical Solutions Paper Jackie Marshall June 19‚ 2013 Workshop Five-Ethical Solutions Paper The owner of a company reduced wages by 5% for all employees in 2010 due to the aftereffects of 9/11: an action that was necessary in order to save the company from financial ruin during a very turbulent economy. Since that time‚ no one within the organization has gotten a raise. However‚ the business has now stabilized‚ showing a net profit for the fourth quarter of 2011‚ all of
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Karen Lyn L. Loterte BSBA 4-2 Business Policy Dr. Danilo Pacoy November 4‚ 2012 Written Analysis Case No. 3 Struktura Inc. Background of the Study On February 27‚ 1981‚ the Federal Republic of Germany and the Republic of the Philippines entered into a contract to develop applications of solar energy in the Philippines. The project was called the Philippine-German Solar Energy Project (PGSEP). It was funded by the German companies with a counterpart fund from the Philippines
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Quattroporte Inc. PLG#2: Ireland‚ Guernsey‚ Malta Sandra Hamilton Abdullah Hanna Jatin Kot Presented to Professor Geoff Reid EMBA 602 University of Fredericton February 24th‚ 2013 Contents Executive Summary 3 The Business Model 3 National profiles Political and Policy Direction 4 Guernsey……………………………………………………...……………………4 Malta………………………………………………………….……………………6 Ireland………………………………………………………………………….…..7 Globalization & Comparative Advantage 7 Primary Factors Most Influencing
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BUFFER SOLUTIONS CONTENTS 1. Introductions. 2. Principles of buffering. 3. Applications a. Simple buffering agents. b. "Universal" buffer mixtures. c. Common buffer compounds used in biology. 4. Buffer capacity. 5. Calculating buffer pH a. Monoprotic acids. b. Polyprotic acids. 6. Biblography. INTRODUCTION A buffer is an aqueous
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