INTRODUCTION Welcome to Assessment in Restaurant Management course. This section will give you the overview of the course which covers: (a) course synopsis; (b) course learning outcomes; (c) course topics; (d) course assessment; (e) references; and (e) course assignment. COURSE SYNOPSIS The Restaurant Management course introduces the learners to the process on opening a restaurant and exposes them to the opportunity for tremendous creative expression in the restaurant. COURSE LEARNING OUTCOMES On the
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Following Ofsted’s consultation ’Better inspection for all’ and subsequent response‚ Ofsted have made changes to their inspection framework. The changes are to provide greater clarity‚ coherence and comparability for users‚ parents‚ learners and employers. The Common Inspection Framework ensures that a coherent set of judgements are made across the different education‚ skills and child care settings. The new framework will ensure more emphasis and focus on the things that matter most‚ with a greater
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BUILDING INSPECTION CHECKLIST Location: 1. 2. 3. 4. 5. 6. 7. 8. 9. Is the building address or identification clearly visible? Are exterior lights in working order? Are periodic inspections conducted and documented? Is an unobstructed access road to the building provided? Are the exits onto public streets free from visibility obstructions? Are trees and shrubs pruned and documented? Are roots pruned and documented? Are all building sides accessible to emergency equipment? Are fire hydrants accessible
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Case Study Introduction McDonald’s is the most famous and well-known fast-food company in the world. It was started by Dick and Mac McDonald’s in 1940. Their concept of the restaurant was based on speed and therefore called ‘Speedee Service System’ in 1948‚ which in today’s times is known as the fast food concept (Wikipedia‚ 2009). McDonald’s serves fast food to approximately 47 million people in more than 30‚000 restaurants located in 121 countries (Bized‚ 2009). The product offering has chicken
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Golden Arches Restaurants Sdn. Bhd. 1.0 Executive summary We have chosen McDonald’s to carry out our analysis on the environment‚ strength‚ weaknesses‚ opportunities and threats‚ segmentation‚ targeting and marketing mix. Therefore‚ by viewing this assignment you can have concept on how McDonald’s apply the marketing element in their business. 2.0 McDonalds The beginning of the McDonald’s in 1955 when the Roy Kroc opened the first McDonald’s Restaurant in Des Plaines‚ Illinois. After that
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September 9‚ 1890. By 1964‚ Colonel had 600 franchise outlets for his chicken across the United States and Canada. KFC now stretches worldwide with more than 13‚000 restaurants in more than 80 countries and territories * 3. PROBLEMS FACED…… Why doesnt KFC use healthier oil?: the oil does have dangerous trans-fatty acids. Is KFCs food really that unhealthy?: a three-piece extra- crispy combo meal contains as much as 15 g of Trans fat--more than a person should ingest in a week. What are other chains
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TABLE OF CONTENTS LETTER OF AUTHORIZATION…………………………………………………………………………………. 3 ACKNOWLEDEMENT…………………………………………………………………….………………………. 4 EXECUTIVE SUMMARY……………………………………………………………………...…………………… 5 INTRODUCTION………………………………………………………….……………………………………….. 6 HISTORY……………………………………...……………………………………………………………………... 6 KFC IN PAKISTAN……………………………………..………………………………………………………….. 7 MISSION STATEMENT KFC……………………………………….……………………...……………………… 8 KFC’s VISION ………………………..……………………………………………………………………………. 8 CUPOLA……………………………………………………………………………………………………………
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watering taste that cannot be replaced. KFC prides itself as a fast-food restaurant that give customers great tasting chicken with a selection of home-styled side dishes and desserts to make a wholesome‚ complete and satisfying meal. KFC Holdings (Malaysia) Bhd (KFCH). As well as being the franchisee of the KFC chain of restaurants in Malaysia‚ Singapore and Brunei‚ KFCH operates the home-grown Rasamas chain of restaurants‚ the Ayamas kiosks‚ and the Kedai Ayamas chain of convenience stores
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initial single drive-in restaurant in San Bernardino‚ California‚ 1940. In 1948 they closed and reopened the restaurant to sell only hamburgers‚ milkshakes & French fries. In 1954 the entrepreneur and milkshake-mixer sales man‚ Ray Kroc acquired the franchise of McDonald’s restaurant. In effect Kroc opened his first restaurant in Illinois‚ Chicago and gave birth to “McDonald’s Corporation”. Since the birth McDonalds have emerged as multinational company & the leading fast-food chains in world with more
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Perceptions of Restaurant Cleanliness: A Cross Cultural Study By Seung Ah Yoo Thesis submitted to the faculty of the Virginia Polytechnic Institute and State University in partial fulfillment of the requirement for the degree of Master of Science In Hospitality and Tourism Management Suzanne K. Murrmann‚ Chair BeomCheol (Peter) Kim Manisha Singal July 9‚ 2012 Blacksburg‚ Virginia Keywords: Service Quality‚ Restaurant Cleanliness‚ Culture Customer Perceptions of Restaurant Cleanliness:
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