kitchen. Recently‚ few cases have been reported regard students fell sick after eat the food served at cafeteria. Actually‚ we found that unhygienic condition of the cafeteria kitchen is the reason for their unconscious condition. Due to this‚ our committee members have discussed and draw some suggestions to improve the present condition of the cafeteria kitchen. 3. First‚ we suggested the Cafeteria Management to conduct a spot check to upgrade the current condition of the kitchen. Conducting spot
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FACTORS AFFECTING PATIENT SAFETY AS PERCEIVED BY STAFF NURSES IN SELECTED HOSPITALS IN METRO MANILA I. INTRODUCTION A) BACKGROUND “The biggest challenge to moving toward a safer health system is changing the culture from one of blaming individuals for errors to one in which errors are treated not as personal failures‚ but as opportunities to improve the system and prevent harm.” - Institute of Medicine ‘99 Issues related to a lack of patient safety have been reported for decades
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CT301 Understand Health and Safety in Social Care Settings        3.3 Reasons may include: To comply with health and safety legislation‚ To preserve life‚ To minimise the consequences of injury and illness‚ To treat injuries and illnesses effectively. 4.1 Routes of infection may include: Blood circulation‚ Digestive‚ Respiratory‚ Body fluids. 4.2 Own health or hygiene might pose a risk by e.g.: Causing a serious infection‚ Causing illness‚ Causing
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Essay on Safety Culture Safety culture is the ways in which safety is managed in the workplace‚ and often reflects "the attitudes‚ beliefs‚ perceptions and values that employees share in relation to safety".[1] In other words‚ "the way we do safety around here". Safety culture is a complex structure in an organization that includes values and attitudes most of which are potentially changeable and related to actual accident behavior. The components of safety culture included organizational commitment
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(308A) SALES MANAGEMENT & PERSONAL SELLING OBJECTIVES: 1. To provide an understanding of the concepts‚ attitudes‚ techniques and approaches required for effective decision making in the areas of Sales. 2. To pay special emphasis on the practising manager’s problems and dilemmas. 3. To develop skills critical for generating‚ evaluating and selecting sales approaches. 1. Introduction to Sales Management: Concept‚ Nature‚ Role of Sales Management in Marketing‚ Salesmanship‚ Specific Characteristics
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Food Safety Health and Safety at Work Act 1974 The Health and Safety at Work etc. Act 1974 provides the legal framework in Britain to promote‚ stimulate and encourage high standards of health and safety for people at work and protection for others‚ members of the public‚ against risks that arise from work activities. Employers must make sure that: -Safe plant and safe systems of work -Safe handling‚ storage‚ maintenance and transport of work articles and substances. -Necessary information
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techniques used during the time. None of the people were aware exactly how they became ill‚ therefore surgeons had much difficulty to cure them. Although they rarely bathed they were oblivious to the fact this may be the source of their problems. Poor hygiene‚ brought out by infrequent bathing‚ resulted in illnesses caused by the patients’ and the surgeons’ reluctance to follow basic hygienic practices and superstitions of the day. The people were looking for different ways to steer clear of the deadly
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Professional and personal values applied to the procedures of hand washing in Infection Control Contents Introduction …………………………………………………………………………………………… Page 2 Identify your new learning‚ giving rationale for your choice of this topic ………….…………… Page 2 How has this learning made a difference to you …………………………………….…………… Page 5 How will this learning influence you clinical practice …………………………………..………… Page 6 Describe how you will continue to develop this learning after this module
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Health and safety in catering and hospitality Task A Regulations and responsibility Health and Safety Regulations aim to improve safety in workplaces‚ making employers and employees equally responsible for ensuring that they protect themselves and others from accident and injury. The regulations refer to such things as clean kitchens‚ safety guards on machinery etc.‚ If an employee is injured at work because of breaches of these rules then compensation can be awarded. Most health and safety legislation
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Competence to Assist Safety Management" Introduction Organisations have a moral and legal obligation to ensure the safety of their employees within the workplace. Morally the employer is required to exercise a duty of care towards its employees‚ a concept that has been embodied in common and company law. From a legal standpoint‚ the organisation is required to comply with current legislation and regulations. In the UK‚ the legal framework has been founded upon the Health and Safety at Work etc Act
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