Shantelle Johnson April 8‚ 2012 H4 Introduction When food is unsafe for consumption is called food contamination. Food contamination occurs when foods are spoiled because they might contain microorganisms‚ such as bacteria ‚ parasites‚ or toxic substances that make them unsafe for consumption.Bacteria and parasites on uncooked food can linger on the food if not handle or cooked properly. Food contamination is serious because it results in diseases that affect appromiaxally seventy-six million
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V. Lakshmi et al.‚ IJSIT‚ 2012‚ 1(2)‚ 106-113 FOOD ADULTERATION V. Lakshmi‚ R.V.LABS‚ Guntur‚ Andhra Pradesh‚ India Food is adulterated to increase the quantity and make more profit. The food is sucked of its nutrients and the place where the food is grown is often contaminated.For example:Milk is mixed with water. Vanaspati is used as an adulterant for ghee. Ergot is used as an adulterant for cereals.Chalk-powder is used as an adulterant for flour.Chicory is used as an adulterant for coffee
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Study of Indian Food Processing Industry [pic] Submitted By: Avaneet Dwivedi (Roll No. 09) Preface India is the world ’s 2nd largest producer of food next to China‚ and has the potential of being the biggest with the food and agricultural sector. With India ’s food production likely to double in the next decade‚ there is an opportunity for large investments in food and food processing technologies‚ skills and equipment‚ especially in areas of Canning‚ Dairy and Food Processing‚ Specialty
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3. “The threat of religious terrorism to Singapore is more apparent than real”. Do you agree? “Despite counter-terrorism successes by regional authorities‚ the terrorist threat in the region and to Singapore remains real.” – Mr K Shanmugam‚ Minister for Law and Second Minister for Home Affairs (AsiaOne News‚ July 19th 2010) Introduction Firstly‚ there is a need to clearly distinguish between apparent threat and real threat. This essay will adopt the definition that apparent
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researchandmarkets.com/reports/578064/ Analysis of Kraft Foods Inc. Description: Analysis of Kraft Foods Inc. A complete and comprehensive analysis of Kraft Foods Inc.‚ includes an overview of the industry the company operates in‚ a PEST Framework Analysis of the industry‚ and then moves on to analyzing the company itself. Company analysis includes a history of Kraft Foods Inc.‚ a business segment analysis of the segments Kraft Foods Inc. operates through‚ a look at the organization structure
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Food adulteration Adulteration is the act of making any commodity impure by mixture of other ingredients. This mixture may corrupt the nature of the original to the extent of destroying its identity‚ or it may merely lower the value or effectiveness of the finished product. Adulteration of foods and beverages has been performed with the same aim—increasing profits for the manufacturer or merchant—since early times‚ when laws in ancient Greece and Rome addressed the coloring and flavoring of wine
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fast‚ simple meals. The acquisition of Annabelle’s Foods helps this segment with growing sales of 12% per year. Another trend is the tastes of consumers. New flavors such as Mexican and Asian soups are gaining way in the division. An opportunity to procure these flavors is to acquire a new product line; Roarin’ Cajun Foods would secure the Mexican style soup and Red Dragon would lock down Asian tastes. If not acquired‚ these brands pose a threat to us in addition to Brothers Gourmet and others in
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living. This has also altered the choices that the children use to have in food than the earlier generation. Some people believe that it is bad for their health. I completely agree with the statement and will provide some reasons to support the argument. First‚ the eating habits children have adopted in the modern times are dangerous to their health. Many children‚ these days‚ prefer to eat from fast food restaurants. The food in those restaurants does not only have insufficient nutrients but it also
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WHAT IS FOOD? * Food is any substance that can be consumed‚ including liquid drinks. Food is the main source of energy and of nutrition for animals‚ and is usually of animal or plant origin. WHAT IS ADULTERATION? * “Adulteration” according to Chambers 21st Century Dictionary (1996) means "debasing something or rendering it impure by mixing it with something inferior or harmful." WHAT IS FOOD ADULTERATION? * Food adulteration is the act of adding or mixing something
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Archive Does India attain self sufficiency in Food production SriSubramaniam‚ Guruswamy and Sairavi‚ Subramaniam Maharishi University of Management‚ Iowa‚ USA‚ Independent Researcher 17. August 2009 Online at http://mpra.ub.uni-muenchen.de/16866/ MPRA Paper No. 16866‚ posted 19. August 2009 / 20:50 Does India attain self sufficiency in food production? G. Sri Subramaniam (Researcher‚ India) Sai Ravi Subramaniam (Professor‚ MUM‚ USA) Abstract Food production has been one of the major concerns
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