To make brownies‚ one must first get all the ingredients together into a mixing bowl and make sure they are all combined‚ then after everything is mixed together‚ the batter can go into the oven For this essay I chose to write about how to make brownies. I chose to write about brownies because they’re simple and they’re something that I’ve known my whole life. I found it interesting‚ when I was looking up brownie recipes‚ that there were so many. I didnt know that there were different ways to
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stood for hours on end in waterlogged trenches unable to remove wet socks or boot. Their feet would gradually go numb and the skin would turn red or blue. To prevent trench foot they were told to cover their feet with a grease made from whale-oil. Even though the men put the grease on their feet it did not do much to prevent trench feet. During an interview in 1991‚ Arthur Savage‚ a British militant‚ was asked about his memories of life on the Western Front and he stated‚ "My memories are of sheer
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Introduction Tim was a late teen living in Sydney in the 1970’s when he would regularly attend the cinemas or “flicks” as he referred to them. The cinema was held in high regard as an “exciting event and you would come out of the cinema feeling much better than when you went in‚ an escapism if you will”. As Tim recalls‚ many people went almost every week to catch “a flick” and there was always a “buzz” about the weekend when most would go to the movies‚ the same could be said about today’s movie
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and skins on them. They had an average length of 3” and were less than ½” in diameter. The fires were thinner than Chili’s fries and saltier than Applebee’s fries. The team agreed that they were too seasoned. The fries left the largest overall grease stain when pressed into a napkin. There were two order sizes for the French fries. The small was $1.99 and the large was $2.79‚ which was 20 cents cheaper than the large order at Applebee’s. TGI Friday’s also had the highest consistency between orders
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Historical Question: Examine how the British East India Company could have avoided the Indian Rebellion of 1857. Context: Once England colonised India‚ there was a lot of hostility‚ which was the long-term cause for the Indian Mutiny. What sparked the rebellion however was when‚ new rifles were provided for the soldiers of the East India Company. The guns had paper cartridges that came pre-greased and they had to be bitten open. Both Hindu and Muslim soldiers were angry with this as they believed
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Specials Chef Sean Johnson Lemon and lime souffles Lemon and lime soufflés Ingredients 10g butter‚ melted‚ to grease 5 tablespoons caster sugar 30g butter 1 tablespoon plain flour 120 ml milk 4 eggs‚ at room temperature‚ separated 1 teaspoon finely grated lime rind 1 tablespoon lime juice 1 tablespoon lemon juice 30g lemon mascarpone Step 1 Place oven shelf in the lower part of the oven. Place a large baking tray on shelf. Preheat oven to 200°C/180°C
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Abstract The primary focus of this lab was on microscopy and simple stains. Crystal violet and Carbol fuchsine‚ simple staining components‚ were used to stain the slide in order to see the different microbes in order to determine their cellular shape and identify unknown ones by comparing. Introduction Bacterial cells are usually colorless because cytoplasm‚ for the most part‚ is transparent. Since the bacteria are colorless‚ it is almost essential to add a stain to make the bacteria more visible
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BIOMOLECULES 1.What are macromolecules? Give examples. Macromolecules are large complex molecules that occur in colloidal state in intercellular fluid. They are formed by the polymerization of low molecular weight micromolecules. Polysaccharides‚ proteins‚ and nucleic acids are common examples of macromolecules. 2. Illustrate a glycosidic‚ peptide and a phospho-diester bond. (a) Glycosidic bond is formed normally between carbon atoms‚ 1 and 4‚ of neighbouring monosaccharide units. (b) Peptide
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during the day often indicate a potentially large infestations. Outdoor burrows surrounding the building may be an indication of Norway rat nesting. Other signs of Norway rats are their gnaw marks on food and objects such as utility lines. Rub marks or grease stains caused by rats running along an edge also can indicate activity. In general‚ the darker the stain‚ the greater the activity. Perhaps one of the most well-known signs is their droppings. Norway rat droppings are blunt and 18 to20 cm long. They
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PAPER MARKETING MANAGEMENT Content ............................................................................................................................... Executive Summary ........................................................................................................... Company Background & Objective ................................................................................... Marketing Strategy ................................................................
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