Ma’am Mafe (Auditor) and Ma’am Mondelyn (HR). Right after interview‚ Ma’am Mond called the names that are in‚ and I’m so happy because I am one of those. I was assigned as an assistant of Ma’am Daise (the purchaser). The first day of our OJT is more about familiarizing‚ HR tour us around the resort and to our respective departments. I was amazed to see that Alta is really wide‚ because the last time that I visit Alta (2010 acquaintance party) it’s not that big. I did not
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Science in Information Technology program of the Laguna State Polytechnic University aims to develop the student’s intellectual‚ emotional and skills competencies provided with the advanced and detailed knowledge of the design‚ implementation‚ and management issues involved in the application of IT as well as to prepare him to become more responsive regarding to the local‚ national and global demands affecting the IT industry. The theories acquired through various academic exercises coupled with on-the-job
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food serving style to introduce the market a new perspective of traditional food. • In the fasting month‚ Ayam Bahagia always experience extreme peak during dinner time. Is an important month for restaurant business; the best month for marketing and approaching new customers. Not only the restaurant will be busy‚ catering orders for dinner time will increase. The problem is‚ no one can afford being late or not able to cope with a crowd that has been fasting for 16 hours; they are extremely hungry
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Can these kinds of customer response data be obtained reliably‚ systematically‚ and cheaply enough for a restaurant? If so‚ how? This type of data could be gotten by adding survey questions to a receipt given to a customer with a few questions relating to the Pareto chart (Ex B). This can also be done by observation of host (ess) when times are not busy noting customers body language. Also managers can go around to tables and ask how their meal was‚ and if anything was unsatisfactory. The important
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Statement of Mission PLDT will be the preferred full service provider of voice‚ video and data at the most attractive levels of price‚ service quality‚ content and coverage‚ thereby bringing maximum benefit to the Company’s stakeholders. The PLDT Management PLDT will be the preferred full service provider of voice‚ video and data at the most attractive levels of price‚ service quality‚ content and coverage‚ thereby bringing maximum benefit to the Company’s stakeholders. Our Businesses PLDT
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I. Why do some universities require students to take OJT and some do not? On-the-job training (OJT)‚ for others‚ is beneficial and for some‚ not. Apparently‚ it has advantages and disadvantages which university staff and administration created as a basis whether or not the OJT program must be included in the students’ required curriculum. Some universities require students to take OJT because they believe that it enhances their academic performance by supplying knowledge based on actual application
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Summary of the OJT Experience On-the-job training (OJT) is one of the best training methods because it is planned‚ organized‚ and conducted at the employee’s worksite. OJT will generally be the primary method used for broadening employee skills and increasing productivity. It is particularly appropriate for developing proficiency skills unique to an employee’s job - especially jobs that are relatively easy to learn and require locally-owned equipment and facilities. This is one method by which
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Hotel Management System 1.1 Introduction The aim of every business is to achieve operational excellence and efficiency. The effectiveness of business processes today has been influenced by technology. However‚ as computing technology becomes increasingly vital to conducting business and communicating with associates‚ new and more complex issues must be resolved. Among them is the need to ensure that the benefits derived from using computers are not reduced due to accompanying information management
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This project Online Hotel Management System is to design a web based system. Which facilitates online reservation of hotel accommodations from anywhere in the world. In this project there are two modules. They are:- 1. Customer Module 1.1. The Customer Module is divided into two sub modules. 1.1.1. Customer Booking Module 1.1.1.1. Customer Booking Module provides an interface to the user to view of all facilities and their corresponding costs available in that selected hotel room. This module
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in the field of Food and Beverage Industry and to identify the needs‚ problems and issues with regards to its work environment. * To acquire knowledge and enhance the skills on the operational system in the Restaurant. * To procure information‚ familiarity‚ awareness in the restaurant in relation to the consistency in standards‚ service excellence‚ product knowledge‚ technical skills and values oriented with social responsibility. * To develop a greater understanding about career options
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