Abstract The aim of this experiment was to investigate the effect of temperature on the enzyme catalase. The original research question was exploring the effect temperature would have on a yeast catalase reacting with hydrogen peroxide (H2O2). To address the latter question a series of experiments were conducted. The various temperatures experimented with were as follows: 22 degrees Celsius (room temperature)‚ 0 degrees Celsius (freezing)‚ 100 degrees Celsius (boiling)‚ and 37 degrees Celsius.
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Associate Program Material Cell Energy Worksheet Answer the following questions: Cellular respiration: • What is cellular respiration and what are its three stages? Cellular respiration is the aerobic harvesting of energy from food molecules. The first stage of cellular respiration is Glycolysis. The second stage of cellular respiration is the citric acid cycle. Lastly‚ the third stage of cellular respiration is the electron transport. • What is the role of glycolysis? Include
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Enzyme Controlled Reactions 1) Describe the relationship between substrate concentration and the initial reaction rate of an enzyme-catalyzed reaction. Is this a linear relationship? What happens to the initial reaction rate as substrate concentration increases? A) The relationship between the substrate concentration and the initial reaction of an enzyme-catalyzed reaction is very productive‚ but is dramatically affected by the pH level of the given solution. The most productive pH level is
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Write an explanation of how any two factors affect the rate of an enzyme-controlled reaction. How do these factors affect the chemical structure and properties of the enzyme. Many things can affect the rate of enzyme activity. The temperature of the enzyme‚ the pH of the solution‚ the concentration of the enzyme‚ substrate and the product. Also‚ another affector is the number of competitive and non-competitive inhibitors. As I cannot explain them all‚ I have chosen to explain the effect of temperature
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el A.) Cell theory : 1.) All organisms are made of cells. 2.) All existing cells are produced by other living thing. 3.) The cell is the most basic unit of life. B.) Contributors to the Cell Theory: People | Information | Hooke | He was the first to identify cells and he also named them. | Leeuwenhoek | He made better lenses so he observed cells in greater detail. | Schledien | He was the first to note that plants are made of cells. | Schwann | He concluded that all living
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things are composed of cells? Cell theory What type of microscope would be best for studying the detailed structure of the surface of a plasma membrane? Scanning electron microscope The two basic types of cells are ______ and ______. Prokaryotic . . . eukaryotic When using a light microscope to view a cell you obtained from scraping under your fingernails‚ you notice that the cell lacks a nucleus; therefore‚ you conclude that the cell must be a type of ______ cell. Prokaryotic One
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Enzymes are biological molecules (proteins) that act as a catalyst and help complex reactions occur everywhere in life‚ for example a piece of steak that is being digested into energy. Molecules found at the beginning of the process are called substrates‚ and these enzymes exchange them into differing molecules known as products. Nearly all-metabolic processes in a cell need enzymes in order to function at rates that are fast enough to sustain existence. Those who are lactose intolerant are simply
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Introduction: Enzymes are a substance produced by a living organism that acts as a catalyst to activate a specific reaction. The purpose of this experiment was to figure out if the temperature of the reaction would rise‚ will the absorption rise as well. Reactions use energy‚ If there is energy than heat occurs. The Hypothesis that was figured out was‚ If the temperature rises‚ then the absorption will also go up. The Independent variable that was tested was temperature. The dependent variable that
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THE EFFECTS OF REGULATED PREMIUM SUBSIDIES ON INSURANCE COSTS: AN EMPIRICAL ANALYSIS OF AUTOMOBILE INSURANCE. Weiss‚ Mary A.; Tennyson‚ Sharon; Regan‚ Laureen Journal of Risk and Insurance‚ September 1‚ 2010‚ Vol. 77‚ No. 3‚ 597 – 624. PREPARED BY: MBA (TOURISM AND HOSPITALITY)-UUM‚KL Marking Scheme |Component |Weight (%) |Marks Awarded | |Imagination and innovation
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2. Draw and completely label a cell membrane. [pic] 4. List and briefly discuss the 5 components of cellular membranes. 1. Phospholipids layer- 2 layers ‚ polar and non polar ‚ polar facing the extracellular fluid and cytoplasm 2. Transmembrane proteins-integral membrane proteins are proteins that expand the membrane 3. Interior protein network-peripheral proteins are in the interior side of the membrane 4. Cell surface markers are glycolipids‚ carbohydrates/lipid
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