By The purpose of this paper is analysis two forms or art. First I will explain who created each art piece; then I will describe what each art piece is and where each piece is located and finally I will tell where you can find each piece. Second I will attempt to explain what the artist is trying to communicate and how did the artist communicate his message. I will discuss how the two works of art made me feel and why. Thirdly I will address each piece of art value and what type of value worth and
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Benefits of Health Promotion in the Workplace Abstract When researching the phrase “health promotion in the workplace”‚ millions of results are returned. Of those many results‚ one can observe that many people have different meanings of what a “healthy” workplace should be and what types of programs can help with promoting healthy activities. This paper explores the benefits of health promotion in the workplace while focusing on the definition of what health promotion is‚ how the health of employees
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Mental health legislation is necessary for protecting the rights of people with mental disorders‚ who are a vulnerable section of society. They face stigma‚ discrimination and marginalization in all societies‚ and this increases the likelihood that their human rights will be violated. Mental disorders can sometimes affect people’s decision-making capacities and they may not always seek or accept treatment for their problems. Rarely‚ people with mental disorders may pose a risk to themselves and others
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Most employees lack a culture of caring. Where health and safety regulations are concerned‚ most of them think of the repercussions of these laws rather than looking at it from a different perspective. This has affected many people in the organisation mentally and emotionally and a negative culture can undermine the viability of the best projects‚ strategies and services proposed to improve the workforce. They are affected mentally because they spend most of their time worrying how much they are
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important at the workplace because it is to prevent work-related injury and disease. It is also create a work environment that promotes and ensures everyone has a safe workplace. Every industry has to following appropriate OHS procedures to ensure a safe system for the people who are employed or people around in the premise. 2. The different types of OHS legislation in SA: • Occupational Health‚ Safety and Welfare Act 1986 • Occupational Health‚ Safety and Welfare Regulations 2010
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HEALTH AND SAFETY -- HSC037 1. Explain own role in supporting others to follow practices that reduce the spread of infection How within my work role with my service users and how I can support to follow practices that will keep themselves and staff safe from the risk and the reduction of infection control. Within my project we heavily take the responsibility for infection control due to capacity and understanding levels within our service user. The most important way to reduce the spread of infections
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It is important that children and young people are allowed to exercise their rights and choices‚ while maintaining health and safety requirements. This can lead a dilemma when children or young people wish to undertake a task that you may feel is not within their capabilities‚ or that is not safe for them to do so. 1. What are your feelings about the above statement? It is important for children to have opportunities to take risks in everyday tasks and activities. They need to explore and discover
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Legislations Health and safety: It’s important for everyone to be in a safe environment so they can do daily tasks without feeling scared and uncomfortable of something will happen to them for certain so that’s why in every health care setting the health and safety at work act 1974 has been introduced so they can safe guard vulnerable patients in their care. Providers in health care settings need to provide some of the following services to ensure that the service users and the employees themselves
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Today‚ as a part of the orientation program‚ my job is to make sure that all the new staffs‚ including chefs‚ kitchen hands and waiters are informed of the safety in workplace in the hospitality industry. I’ll also talk about the hazards you need to be careful of while working in a restaurant. Please put your hands up if you are under 24. One‚ two…there’re four of you! Did you know that Hospitality Industry workers under the age of 24 are the most likely to get injured during their first year at work
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these events the staff is evenly split for children’s safety and care. Task 1.3 The sources of current guidance for planning healthy and safe environment and services are given below Health and Safety at Work (1974) The health and safety at work 1974 stresses upon some basic duties of employee and the employer in regards to health and safety; • Every employer shall ensure‚ so far as is reasonably practicable‚ the health‚ safety and welfare at work of their employee.They have to ensure the provision
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