Taylor’s University School of Hospitality‚ Tourism & Culinary Arts Bachelor’s Degree INTERNSHIP REPORT GUIDELINE BaCHELOR’S DEGREE The present document aims to propose a structure for the redaction of the Internship Report‚ that must be submitted after the completion of the first internship in all the Bachelor’s Degree programme (Hospitality‚ Tourism and Culinary Arts). These guidelines take into consideration the requirements from the jury that will be evaluating the training report submitted
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student to apply their theoretical knowledge into practice and gain valuable real world business experience. During the analyzing period‚ student can also realize existing business condition apart from having opportunities to solve the problem using various analytical tools. 1.2 Background of the study: With a view to acquire an in-depth knowledge about the practical orientation and experiences of dynamic business world‚ it is obligatory to undertake an extensive study to prepare report the
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Introduction Internship is a system of on-the-job training for white-collar jobs. It is a work related learning experience for individuals who wish to develop hands on work experience in a certain occupational field. Most internship is temporary assignments. As such my intern too was temporary for a period of one month. My association with Goldman Sachs was during my semester vacation. To me internship is to combine theory with practical work experience. As such my intern period was
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Running head: INTERNSHIP REFLECTION Internship Experience Reflection Huiran Mu Elmhurst College Table Content Abstract 3 Introduction 4 Expectations 4 Prior to Internship 4 Beyond My Expectations 5 Selection Process 5 General Process 5 Screening Resumes 6 Importance of determining personality traits and Organizational Citizenship Behaciors (OCBs) during selection process 6 Selection Decisions 8 Difficulties Encourtered 9 Job Description
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1. While at my hpd internship I was asked to do multiple task such as deliver mail‚ send out packages‚ organize and file documents according to date and time‚ conduct background check‚ record information‚ conduct surveillance handling evidence‚ helping organize various events‚ file case files‚ fax subpoenas‚ and seizures My internship Daily duties mostly consisted of helping the agents and working in the mail room. I learned how to handle different responsibilities such as delivering mail and sending
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the other staffs of Delta composite Knitting Industry Ltd. who are most cordial & helpful to us. By means of the practical knowledge it’s possible to apply the theoretical knowledge in the practical field. For any technical education practical experience is almost equally important in association with the theoretical knowledge. The training minimizes the gap between theoretical and practical knowledge and makes us familiar with the industrial environment‚ we got an opportunity to complete 8 weeks
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SECTION 1 INTRODUCTION CHAPTER # 1 HAIDRI BEVERAGES (PVT) Ltd. ISLAMABAD 1.1. INTRODUCTION Haidri Beverages Islamabad is situated on the Kahota Road industrial Triangle Islamabad. It occupies an area of about 8 acres. It is a private factory. This factory manufactures carbonated beverages and pure water and sells it as Pepsi‚ Miranda‚ 7Up‚ Mountain Dew and Aquafina. To sell these beverages and water‚ factory has got the license from Pepsi Co International (PCI) USA. So that
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If you’re thinking you’re going to get a small upgrade to its predecessor (Pentax K10D) then you’re definitely wrong! The body looks almost the same but there are a few differences and let me explain them to you. First there is a PC sync port that has an overload circuit incase you have a surge. Second there is a larger lever to access the weather sealed card door. The most obvious standout is the larger and much higher resolution screen… 2.7” 630‚000 pixels (including sub pixels)! Pentax calls
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Hospitality Management Guided Research Project RUBRIC This project is designed to be completed over the course of a full year. First quarter the following parts are due: Written Proposal‚ Restaurant Concept; second quarter‚ the following parts are due: Menu and Marketing Plan; third quarter‚ the following parts are due: the Verbal Proposal and 4th quarter the following parts are due:‚ the Visual Display‚ Critical Thinking Skills‚ and Verbal Presentation. Mastery Objective: Students will demonstrate
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everyone to remain attached with an organization for a time-period of 3 months after completing all the taught courses to relate their academic curriculum to practical working atmosphere which is called internship. An internship program is generally designed for students to grow professionally‚ experience the real corporate working environment as well as scope and complexity. Moreover‚ it is a pathway for students to practice professionalism before entering into a serious job. It helps them to build their
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