Table of Contents Abstract……………………………………………………………………………………………2 Introduction………………………………………………………………………………………..2 Background………………………………………………………………………………..2 Objectives…………………………………………………………………………………2 Scope………………………………………………………………………………………3 Theory review……………………………………………………………………………………..3 Design of report…………………………………………………………………………………...5 Procedures…………………………………………………………………………………………5 Results……………………………………………………………………………………………..6 Discussion…………………………………………………………………………………………6 Conclusion………………………………………………………………………………………
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Introduction! ! The Michelson Interferometer is commonly used to determine the wavelength of light or measure very small distances. It was invented by Albert Abraham Michelson and is commonly used in optical interferometry‚ a branch of physics involving a family of techniques one could use to extract information about waves by superimposing them. ! ! The original application of the Michelson Interferometer was to the famous Michelson-Morley experiment in 1887. Prior to Einstein’s
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Wave Nature of Light Objective: The purpose of this lab is to investigate interference‚ otherwise known as the diffraction of light. A beam of light acts a wave‚ and we are able to use equations so calculate the wavelength of the light used. The diffraction of a straight edge demonstrates that light waves bend around straight edges‚ allowing light to enter an area of shadow. When waves are superposed‚ they reinforce each other when crests are in phase and cancel out when they are not in phase
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PEES 4200W- Physiology of Exercise Lab #2: Metabolism and Energy Expenditure 1. The Respiratory exchange ratio is the ratio of the volume of carbon dioxide produced and oxygen consumed. The ratio indicates the energy that the subject is expending for indirect calorimetry‚ how efficient the subject ’s body is at utilizing the oxygen inhaled‚ as well as the main substrate being used for energy during varying intensities of exercise. During rest the volume of carbon dioxide was 0.73L/min‚ the volume
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PROCESS OF DIGESTION 1 Process of Digestion Amy Wallace EN 101 February 27‚ 2013 Miller-Motte Technical College PROCESS OF DIGESTION 2 Digestion is an important process needed for maintaining and providing energy to living organisms. Throughout the digestion process‚ food is broken down into small molecules‚ where it can be absorbed easily. There are many organs that aid
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FOOD NUTRITION BASICS LABORATORY REPORT LAB 3 PROTEINS DUE DATE Next FNB Practical NAME (CAPITALS) ______________________________GROUP LETTER___________ This work is the product of my own efforts and has not been copied from any other sources except where full acknowledgement has been given. Signed________________________________________ Student No._____________ Introduction The principle involved in this experiment is denaturation. It involves loss of ordered structure and can be caused by changes
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increasing order of their densities? 6. How did the Earth’s 3 internal layers originate? Where did the heat required for the layers to develop come from? 7. Which of the following physical properties of mineral are strongly affected by the mineral’s chemical composition? By the crystal structure? luster‚ streak‚ density‚ hardness‚ crystal form‚ cleavage 8. Define luster‚ streak‚ density‚ hardness‚ crystal form‚ cleavage. 9. Differentiate between: a. Silicates and non-silicates. b. Ferromagnesian and
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Report Writing: Introduction LEARNING OBJECTIVES: • To understand the importance of reports in organisational communication • To learn about the various types of reports • To gain a brief overview of the report writing process Reports are a principal means by which members of an organisation communicate with each other about a variety of job-related matters. Reports usually go up the organisational hierarchy and recipients use them to make decisions. These reports are sometimes
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generated showed a 9:3:3:1 ratio of phenotypes‚ which is the ratio Mendel proposed for such a cross. The phenotypes visible for the dihybrid cross were red stem green leaf‚ red stem white leaf‚ no red stem green leaf‚ and no red stem white leaf. Introduction Genetics‚ which is the science of heredity‚ has four major areas. One of these areas is called transmission or Mendelian genetics‚ which deals with the transmission of genes from generation to generation (Russell 2003). Within this area‚ there
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Human Digestion Shaunda SCI/241 05/16/14 Human Digestion From what I have learned from the weekly readings and watching the animated digestive tract. When humans digest food‚ we go through a complex process‚ in which the food eaten is turned into energy that is needed in order to survive. During the digestion process the food eaten becomes waste that has to be eliminated eventually. I will discuss how this process works in each area of mouth‚ stomach‚ small intestine
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