June 19‚ 2009. http://www.midi-inc.com/pdf/MSDS_Hexane.pdf (accessed Feb 12‚ 2012). Ethyl Acetate; MSDS No.141-78-6 [Online]; Sciencelab.com‚ Inc.: Houston‚ TX‚ Nov 01‚ 2010. http://www.sciencelab.com/msds.php?msdsId=9927165 (accessed Feb 12‚ 2012). Acetone; MSDS No. 67-64-1 [Online]; Millenia Production: Wichita‚ KS‚ March 26‚ 1996. http://www.phy.duke.edu/research/photon/qelectron/acetone_msds.pdf (accessed Feb 12‚ 2012). Methanol; MSDS No. 76-56-1 [Online]; Microbial ID: Newark‚ DE‚ May 05‚ 2011.
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Science Unit Code : UEME3213 Course : Unit Title : Heat and Mass Transfer Year/ Semester : Year 3/ Semester 2 Lecturer : Session : Experiment 2: Gaseous Diffusion Coefficient Objective To determine gas diffusion coefficient of acetone Introduction The knowledge of physical and chemical properties of certain materials is important because very often process engineering deal with the transformation and distribution of these materials in bulk. One such
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components with different volatilities * WATER AND ACETONE when the water H2O and acetone was heated‚ the acetone evaporated from the beaker and condensed to the test tube. The method used to separate the mixture is Distillation. Distillation is the process of separating liquid mixtures with components of varying degrees of volatility or significant differences in boiling point. The water and the acetone separated. The water and Acetone has different
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more ml of distilled water‚ swirl and decant again. Now add several ml of acetone (CAUTION Acetone is very flammable) to the copper. Swirl and allow to stand a few minutes and decant off the acetone. Repeat with a second portion of acetone. Discard the acetone in the organic Wastes beaker (in the fume hood). The acetone readily dissolves the water removes it. The acetone is easily removed by gentle heating since acetone
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made for this experiment. These tests includes Tollen’s test‚ Benedict’s Test‚ 2-4-dinitrophenylhydrazine and Schiff’s test. All the tests conduted yielded same results‚ that is‚ formalin and benzaldehyde are aldehyde-containing compounds while acetone is a ketone. On the other hand‚ effect of acid concentration on the addition of 2-4-dinitrophenylhydrazine yielded precipitate according to the concentration of the acids used. The 0.1M HCl‚ 0.1M acetic acid‚ 1.0M HCl yielded precipitate after 4 minutes
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solubilities. Ultimately‚ through a simple distillation and filtration process‚ crystals of the desired product can be achieved. Table of Reagent: Structure Mw. m.p. b.p. d.(density) Nutmeg Methylene Chloride 84.9328 -96.7 39.8 1.3255 Acetone 58.0798 -94.3 56.2 0.7857 Trimyristin C45H86O6 723.1708 56 58 311 Specific Safety Precautions for Extraction: 1. Prolonged exposure to high concentrations of methylene chloride is harmful. This solvent should be used only in well-ventilated
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shamefully seen in a Prius or Smart Car. One way to cheaply increase the fuel efficiency of your very own car is with the use of pure Acetone. Pure Acetone added to your gas tank at a ratio of three ounces of Acetone per ten gallons of gasoline can increase your fuel economy by 15 – 35 % depending on what you drive and what gasoline you use. This works because the Acetone changes the molecular structure of the gasoline so that it “stirs up” the molecules of the fuel to break surface tension‚ making the
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3 x test tubes 3. 1 x test tube containing distilled water‚ cyclohexane and a cylinder of beetroot‚ labelled TT4. 4. Test tube rack 5. A bottle containing 8 ml distilled water 6. A bottle containing 8 ml 50% acetone 7. A bottle containing 8 ml 100% acetone 8. Permanent marker pen 9. 1x sheet graph paper Experimental procedure 1. Using the permanent marker pen‚ label the empty
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Synthesis of Dibenzalacetone Leah Monroe May 15‚ 2003 Organic Chemistry Lab II Experiment performed on May 6 and 8‚ 2003 Abstract: The purpose of this experiment was to synthesize dibenzalacetone via an aldol condensation reaction between acetone and benzaldehyde. This was done by mixing the two reactants with NaOH and ethanol‚ then allowing the reaction to sit for thirty minutes. The crystals were then washed with water three times and recrystallized using ethanol. It was then characterized
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flower and fruits showed varying degrees of antioxidant activity in different test systems in a dose-dependent manner. The antioxidant activity was correlated with the amount of total phenolics present in the respective extracts in each assay. 50% acetone proved to be the most efficient solvent for extraction of antioxidants from mahua as the related extract contained the highest amount of phenolic compounds and also exhibited the strongest antioxidant capacity in all the assays used‚ while ethanol
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