NaOH Standardization and Titration of an Unknown Organic Acid Overview: Methods for counting the number of molecules in a sample is a major emphasis of laboratory work. In this experiment we will use the method of titration to count the number of acid molecules in a solution. Measuring mass is a relatively easy procedure to do in the lab (although a balance is expensive). Counting the number of particles requires more effort. Molecular counting can be done by setting an unknown amount of a substance
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EXPERIMENT 10 Volumetric Analysis I Standardization of NaOH Solution Outcomes After completing this experiment‚ the student should be able to: 1. 2. 3. 4. Demonstrate the concept of quantitative analysis. Make solution and standardize it. Explain the difference between primary and secondary standard solutions. Quantitatively determine the concentration of a base. Introduction Titration is a common method of quantitative analysis used to determine the concentration of an unknown substance in a solution
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the molarity of NaOH through separate trials using bromothymol blue as the indicator. It was expected for the results to conclude that the molarity of NaOH is 0.50M. For trial 1‚ 0.50M of NaOH was calculated‚ in trial 2 it was a 0.28M of NaOH and trial 3’s results concluded with 0.54M of NaOH. The results of trial 1 and 3 resemble the most similar and consistent to the expected results of the experiment. Discussion of Theory: The lab as able to determine the concentration of NaOH by neutralizing
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tubes * Put 2mL of 40% NaOH solution to test tubes 1‚ 2 and 3 and on test tubes 4 and 5‚ put 10% NaOH solution * Add 10 drops of the following solution: * Tube 1: formaldehyde * Tube 2: benzaldehyde * Tube 3: acetaldehyde * Tube 4: acetaldehyde * Tube 5: acetone * Transfer all test tubes in a boiling water bath for 10 minutes * Record all observations Results: Sample | NaOH | Observations | 1. Formaldehyde | 40% NaOH | Alcohol-like odor |
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Experiment 5- Standardization of NaOH and determination of Molarity of an unknown Acid Objectives 1. Preparation and standardization of a 0.1M NaOH solution 2. To learn the technique of titration 3. Determination of the concentration of an unknown diprotic acid. Introduction Titration can be traced to the origins of volumetric analysis‚ which began in the late eighteenth century. Study of analytical chemistry began in France and the first burette was made by Francois Antoine Henri
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water were added to a beaker followed by the addition of 100 mL 6 M HCl‚ which reacted to make 300 mL of a 2 M HCl solution used for Part B. Next‚ 50 mL of deionized water were added to a separate beaker and then 100 mL 3 M NaOH were added to the beaker to form 150 mL of a 2 M NaOH solution for Part C. While the two solutions cooled down‚ the LabQuest was set up to collect data for the three reactions from Part B. For Part B‚ the LabQuest was set to collect data every 15 seconds for 3 minutes. To begin
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Analytical Chemistry Experiment 2b: Determination of the ASA Content of Aspirin Due Date: September 16‚ 2013 Experiment#: 2b Title: Determination of the ASA Content of Aspirin Aim: To determine the Molar Concentration of NaOH and HCl acid used in their Standardization processes and to determine the acetylsalicylic acid (ASA) content in Aspirin. Materials/Apparatus: materials used are the same as that outlined in the laboratory procedure prepared by the laboratory instructor. Procedure:
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ABABIO BUAHEN SAMUEL CHEMISTRY ONE REF. NO: 20216815 EXPERIMENT A.1.1.2 THE PREPARATION AND STANDARDIZATION OF NaOH AND HCL SOLUTION AIMS & OBJECTIVES: (1) To gain experience with titration procedure (2) To learn to standardize acid & base solution (3) To carry out the preparation of solution of a desired concentration (4) To carry out the preparation of solutions of desired concentration from more concentrated solution INTRODUCTION: Titration is a convenient quantitative method for accurately
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Biological Membrane Study: HCl‚ NaOH‚ SDS Objective and Hypothesis: The objective of this lab is to determine the effects of SDS‚ HCl‚ and NaOH on red cabbage cell membrane. Prior knowledge can tell us that the red cabbage is a red-purple color due to a pigment called anthocyanin. This is what we will be testing in the experiment. We also know that HCl is a strong acid (very low pH) and that NaOH is a strong base (very high pH). From information learned in this course (lecture/lab) we can assume
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concentration to titrate. Using a 25cm3 pipette‚ washed out with some of the NaOH solution‚ transfer 25cm3 of the solution to a 250 cm3 volumetric flask‚ and fill to the line with distilled water. The alkali will now have a concentration of 0.1 mol dm-3. • In the titration‚ the NaOH will be in the burette‚ and will be titrated into HCl in a conical flask: NaOH (aq) + HCl (aq) NaCl (aq) + H2O (l) • The reaction is 1:1 between NaOH and HCl‚ so a solution of 0.2 mol dm-3 should be used. • Rinse a 25cm3
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