Food Chemistry 138 (2013) 227–233 Contents lists available at SciVerse ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Analytical Methods Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography – Chemical ionisation mass spectrometry Man-Chun Huang‚ Hsin-Chang Chen‚ Ssu-Chieh Fu‚ Wang-Hsien Ding ⇑ Department of Chemistry‚ National Central
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Purpose: The purpose of this lab was to determine the freezing point of pure water‚ the experimental van’t Hoff factor for a substance and the molar mass of an unknown solution. Reagents: 25mL deionized Water ¼ to ½ inches of rock salt 25mL Sodium Nitrate (NaNO3 ) 25mL unknown solution – handle unknown solution carefully Procedure: For part 1‚ the freezing point of deionized water was determined. An ice bath was prepared by filling a 600mL beaker ¾ full of ice and covered with ¼ to
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“Manufacturing And Analysis Of Water Cooler Cum Refrigeration System” By Pandya Dakshesh (120550119016) Patel Dipen (120550119042) Parmar Vishwaraj (120550119052) Bhadru Payal (120550119025) Guided By Mr.Rikesh Patel Assistant Professor Department Of Mechanical Engineering‚ Engineering College‚Tuwa. A Report Submitted To Gujarat Technological University In Partial Fulfilment Of The Requirements For The Bachelor Of Engineering Mechanical Winter 2015 Engineering College‚ Tuwa
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DETERMINATION OF FRUIT ACIDS BY TITRATION AND CALCULATION OF THE SUGAR/ACID RATIO It is the sugar/acid ratio which contributes towards giving many fruits their characteristic flavour and so is an indicator of commercial and organoleptic ripeness. At the beginning of the ripening process the sugar/acid ratio is low‚ because of low sugar content and high fruit acid content‚ this makes the fruit taste sour. During the ripening process the fruit acids are degraded‚ the sugar content increases and
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DETERMINATION OF THE HEAT OF SOLUTION BY THE VANT HOFF ISOCHORE METHOD Jan Vincent Arafiles‚ Merry Joy Arzaga‚ Anne Louise Ayson‚ Lovely Jenny Buenaflor Group 2 3A-Biochemistry chem401 laboratory ABSTRACT Thermodynamic values can be determined using the Vant Hoff isochore method. This method entails the use of equilibrium systems to determine the change in enthalpy of the solution‚ which can b related to the change in internal energy of the solution. The van ’t Hoff isochore relates
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Does This Thing Work? It operates on a 100 year old proven technology called electrolysis. Whenever you place two pieces of metal in water‚ and apply electricity‚ the water separates into it’s basic molecules‚ Hydrogen and Oxygen (H2O). If you look at the picture on the left‚ you will see H2O molecules connected together in their liquid form which is WATER But when you apply electricity (from your car battery)‚ the molecules separate and form a GAS (called HHO) which is a mixture of Hydrogen
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Name: Name of lab partner: Date: Title: Determination of the valency of magnesium Objective: To study the quantitative relationship between the amount of reactant and products of a reaction. A known starting mass of magnesium and the measured collection of hydrogen gas will be used to determine the reaction stoichiometry and the valency of magnesium. Introduction: In Chemistry‚ stoichiometry is the study of the quantitative relationship between amounts of reactants and products of a reaction
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Sheet - I (Water Treatment) 1 What are the specifications of water for various industries? 2. Why does hard water consume a lot of soap? 3. What is the difference between soft and sterilized water? 4. State chemical reactions‚ which remove bicarbonate hardness and justify your answer 5. Why is NH3-NH4Cl buffer added in the determination of hardness of water? 6. Discuss which of the following substances will increase‚ decrease or have no effect on the hardness of water: Ca (OH)2
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Gravimetric Determination of Calcium ABSTRACT Determining the mass of a pure compound is a method of a gravimetric analysis. One of the gravimetric analyses is the precipitation; it is a method of separating the analyte from the unknown sample as a precipitate where it will be filtered and converted into a known composition that can be weighed to determine its mass (Skoog et al‚ 2013). Determining the mass of calcium by using gravimetric analysis was the objective of the experiment. A 25 mL
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objective of this study was to observe and understand what occurs in a sample of pond water over the course of six weeks. Over the six weeks there were qualitative and quantitative data found and recorded. The qualitative data recorded entailed: Water color and smell as well as suspended solids ranging from clear‚ opaque‚ and turbid. The quantitative data that was recorded regarded: Temperature‚ pH‚ Alkalinity‚ Hardness‚ Chlorine‚ as well as‚ Nitrate‚ and Nitrite. There was also two views of microscope
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