Investigation of a Hydrated Salt Table of Calculations: ³ Unknown #2 Weight of hydrate before heating .9989g Weight hydrate after heating .6534g Weight of water .3455g Mole of water in hydrate .0192mol Mole of anhydrous salt: CuSO4 .004094mol CuCl2 .004859mol CoCl2 .005033mol Mole ratio of water to each of the anhydrous salts: CuSO4 4.69
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Modeling Effective Dose: Salt Tasting lab Purpose The purpose of this lab is to see at what measurements (of salt) can the salt be detected by taste. Abstract The science of toxicology is based on the principle that there is a relationship between a toxic reaction (the response) and the amount of poison received (the dose). An important assumption in this relationship is that there is almost always a dose below which no response occurs or can be measured. A second assumption is that once a maximum
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Salt and the effect it has on water. Do you like salt? Do you put it on your food to make it taste better? Salt doesn’t just make food taste better; it can change the freezing and boiling point of water. I bet you didn’t know that! There’s a reason for that‚ but I’ll explain that a little later. First‚ let’s find out if salt can actually change the freezing and boiling point of water. To do so‚ we need to do an experiment. Now‚ if you’re going to do an experiment‚ you’re going to need a hypothesis
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Lab Report: Hard Water Purpose: The purpose of this lab is to determine whether a liquid is hard water or not. Background: Hard water is the water that has a high amount of mineral in it‚ usually Ca2+ and Mg+. These cations enter the source of water by leaching from minerals within a wet underground layer of water- bearing rock‚ or an aquifer. According to the WHO‚ hard water is not harmful to human’s health but it’s a serious problem in the water industry. Household plumbing and appliances
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Bohnenberger Professor Van Doorn ENVS 150-002 2 March 2015 Water Quality Lab Report Introduction: When people are asked about how water is characterized‚ they usually will think of saltwater‚ freshwater‚ safe-to-drink freshwater‚ and tap water. Only a few people understand that water and its quality are characterized in several other ways beyond salt‚ fresh‚ and tap water. In 1967‚ the Water Quality Act‚ which was an amendment of the Federal Water Pollution Control Act‚ was passed. The Act required
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Salt Water Intrusion and Salination By: Ryan Tallman University of Phoenix 2009 In this modern world we are faced with many different issues. Sometimes we forget that the majority of our earth is covered in oceans and freshwater. Almost two thirds of the world’s population lives within 250 miles of an ocean coastline. One of the many issues we are facing in our waters is saltwater intrusion and salinization. Saltwater intrusion and salinization is defined as the increase of chloride ion concentrations
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been using salt since 6050 bc.We have used it for seasoning‚ preservation‚ and in the last century for lowering the freezing point of water(History of Salt). In pure water 0 degrees celsius is the normal freezing point of water. Ice will melt just as fast the water will freeze. You won’t see the melting and freezing processes as long as they are balanced and equal. Adding salt or any foreign substance to the water upsets the fragile equality between freezing and melting. Less of the water molecules
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related electronic & com products www.milspecwire.com * 3 Insert the light bulb into the base and twist gently to tighten. 2. Saltwater Battery * 4 Place one teaspoon of salt in the ceramic cup. * 5 Dispense six ounces (3/4 cup) of water into the cup and stir to dissolve the salt. * 6 Add one teaspoon of vinegar and 1/4 teaspoon of bleach into the solution; stir. * 7 Cut two equal lengths of copper wire‚ so that each can extend from the light bulb base
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Nupoor Matieda October 10‚ 2014 PD 9/10 Lab Report Separation of a Mixture of Sand and Salt Goal(s): To separate a mixture of sand and salt and to find the percent of each component by mass of each mixture Background Theory: A mixture is a combination of two or more pure substances in which each pure substance retains its individual chemical properties. Mixtures can be separated by physical processes such as filtration and evaporation. Filtration is a process where solids
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Water Quality and Contamination Melody McBride SCI-207 Dependence of man on the environment Robin Glenn September 28‚ 2014 Abstract The lab was conducted at the McBride residence. For this experiment vegetable oil‚ vinegar and liquid detergent was use to contaminate the water. Testing of how ground water is affected by different contaminants was the bases of the experiment. The results were interesting in that when vinegar is filtered through dirt it came out fairly clean‚ it also
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