The purpose of this experiment is to discover the physical and chemical properties of the studied gases. In discovering these properties it allows the student or observer the ability to identify these gases when they come into contact with them. Procedure Before I began the procedure I gathered all my supplies from the given list in the manual. From there I began the actual experiment and diluted the HCL placed in a test tube and then placed the ZN in the tube as well. I placed the stopper
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THERMOPHYSICAL‚ AND RHEOLOGICAL PROPERTIES OF FRUITS AND FRUIT PRODUCTS 4.1. INTRODUCTION Most processed and many freshly consumed fruits receive some type of heating or cooling during handling or manufacturing. Design and operation of processes involving heat transfer needs special attention due to heat sensitivity of fruits. Both theoretical and empirical relationships used when designing‚ or operating‚ heat processes need knowledge of the thermal properties of the foods under consideration
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Department of Chemistry Observations of Chemical Changes Submitted by Date Submitted: 5/30/2012 Date Performed: 5/30/2012 Lab Section: Chem-181DL1 Course Instructor: Purpose The purpose of the experiment Observation of Chemical Changes is to examine the properties of chemical reaction and relate those reactions to products commonly found in a home environment. Through this experiment someone can macroscopically analyze whether a solution
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Properties of Water Introduction: Water’s chemical description is H2O. As the diagram to the left shows‚ that is one atom of oxygen bound to two atoms of hydrogen. The hydrogen atoms are "attached" to one side of the oxygen atom‚ resulting in a water molecule having a positive charge on the side where the hydrogen atoms are and a negative charge on the other side‚ where the oxygen atom is. This uneven distribution of charge is called polarity. Since opposite electrical charges attract‚ water
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PTU/BOS/Ch/101/30-12-2004/ BATCH 2004 Punjab Technical University‚ Jalandhar B.Tech. Chemical Engg. Scheme of Syllabi ( 3rd Semester ) Sr. no 1 2 3 4 5 6 7 8 9 Course Code Ch-201 Ch-203 Ch-205 Ch-207 Ch-209 Ch-211 Ch-213 Ch-215 Ch-217 Course Title Mechanical Operations Numerical Methods in Chemical Engineering Organic & Biotechnology Chemical Process Calculations Fluid Flow Strength of Materials Strength of Materials Lab. Fluid Flow Lab. Numerical Methods in Chem. Engg. Lab. L 3 3
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Write an explanation of how any two factors affect the rate of an enzyme-controlled reaction. How do these factors affect the chemical structure and properties of the enzyme. Many things can affect the rate of enzyme activity. The temperature of the enzyme‚ the pH of the solution‚ the concentration of the enzyme‚ substrate and the product. Also‚ another affector is the number of competitive and non-competitive inhibitors. As I cannot explain them all‚ I have chosen to explain the effect of temperature
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Chemical Bonds Chemical Bond: is the force that holds atoms together in a compound. They form because they lower the potential energy of the charged particles that compose atoms. Chemical bonds can be broadly classified into two types: Ionic and Covalent. Ionic: metal & nonmetal Metals have a tendency to lose electrons and nonmetals have a tendency to gain them. The metal atom becomes a cation and a nonmetal becomes an anion. The oppositely charged ions attract one another and form an ionic
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SCIENCE AND COMPUTER STUDIES PHYSICAL SCIENCE DEPARTMENT GENERAL CHEMISTRY I LABORATORY (CHEM210L) S.Y 2013-2014 SCIENTIFIC PAPER CHEMICAL PERIODICITY MARIE JOE A. ALTERADO JUNE 31‚ 2013 CPE32 AUGUST 7‚ 2013 GROUP NO. 1 ENGR. IMELDA C. GALERA ABSTRACT The chemical periodicity was demonstrated by using different samples of Group IA‚ IIA and IVA elements. Each of the samples was placed in a test tubes and the physical state‚ color‚ and appearance
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Chemical Equation Chemical Reaction: C10H8+ 12 O2 → CO2 + 4H2 O (Naphthalene) Combustion Introduction of the Product: Naphthalene is an organic compound with formula C10H8. It is the simplest polycyclic aromatic hydrocarbon‚ and is a white crystalline solid with a characteristic odor that is detectable at concentrations as low as 0.08 ppm by mass. As an aromatic hydrocarbon‚ naphthalene’s structure consists of a fused pair of benzene rings. It is best known as the
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Chemical Bonding Lab Chemical compounds are combinations of atoms held together by chemical bonds. These chemical bonds are of two basic types—ionic and covalent. Ionic bonds result when one or more electrons from one atom or group of atoms is transferred to another atom. Positive and negative ions are created through the transfer. In covalent compounds no electrons are transferred; instead electrons are shared by the bonded atoms. The physical properties of a substance‚ such as melting point
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