Some people have a type or different types of health implications that stop them from consuming certain foods‚ some examples of different health factors are diabetes mellitus‚ lactose intolerance‚ irritable bowel syndrome‚ coeliac disease and food allergies. As some people need to avoid certain foods they will have a different diet than others‚ in order to still have a healthy diet it can be harder and more complicated‚ plus sometimes it can be more expensive. Diabetes mellitus is when your body
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it was found that a pH of 5 is the optimal pH for the productivity of lactase enzyme. INTRODUCTION: Lactase enzyme is used throughout the food industry to break lactose‚ found in milk‚ down into the sugars glucose and galactose. A deficiency in lactase prevents the breakdown of lactose and results in what is called lactose intolerance‚ which can lead to digestion problems‚ cramps‚ and possibly diarrhea upon ingestion of dairy products (Phillips). Through the use of lactase outside of the body
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Immobilized Enzyme Immobilized Enzyme * Enzymes which are attached to small bead made of alginate are called immobilized enzyme * However‚ whatever the nature of an immobilized enzyme‚ it must comprise two essential functions‚ namely the non-catalytic functions (NCF) that are designed to aid separation and the catalytic functions (CF) that are designed to convert the target compounds within the time and space desired * Immobilized enzymes might meet the increasing demand by manufacturers
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Lactic Acid Bacteria Amanda Perry Many persons are oblivious to the fact that when they consume certain delicious food products like yogurt‚ buttermilk or cheese‚ they are actually eating live bacterial biomass which has acidified the milk content and contains a mixture of bacterial slime layers. Perhaps it is a blessing that most people are unaware because when most hear the word ‘bacteria‚’ their first thought is of a microscopic unicellular organism that causes various types of diseases especially
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Biology coursework: Substrate specificity in yeast AIM: To find out which substrate (glucose‚ starch‚ maltose‚ sucrose or lactose)‚ does yeast‚ the organism containing the enzyme‚ breaks down the quickest. Introduction: Usually‚ every enzyme has a specific substrate that is what we call the “lock and key” theory. We can try the reaction of an enzyme with different substrates and this enzyme will just work well with one of those substrates. One type of reaction catalyzed by enzymes is anaerobic respiration
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INTRODUCTION In the diet of every nation‚ milk is considered as nature’s perfect food. The consumption of milk and its food products have been increased as a sign of prosperity. The growing underdeveloped countries in the last few decades have adopted milk and its food products in their diets. Milk can be defined as the fresh and clear lacteal secretion practically free from colostrums and obtained by the complete milking of one or more milky animals like cow‚ buffalo‚ goat etc. In human
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Page I - Cover sheet In the middle f the page give name and number of your microorganism In the right lower corner provide - your name - Lab section number (Biol 108-005) - Date submitted ( 4/18/2013) - the unknown tube # is 5 Page II table of result - This page will have your table of results include the following information - Name of the test - Medium used - Indicator used - your results Part III - All the test done As many pages as needed to do a complete job. in this section
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Replacer) or lactose free milk‚a towel‚tray‚litter sand a syringe or cat milk bottle and wetfood.You may use dryfood but be sure to mix it with water if the kitten is below 2 months old. If the kitten shivers‚wrap the kitten‚not too tight or too loose and put it in your shirt as it cannot generate it’s own heat.Next‚feed the kitten with KMR and wetfood.Remember‚never feed the kitten wiith cow milk or lactose containing drink because cats are lactose intolerant‚If
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including the Mannitol Salt Agar (MSA) media test‚ which selects only for gram positive bacteria‚ and the use of Eosin Methylene Blue Levine (EMB) Agar media‚ which selects for gram negative bacteria and differentiates between lactose fermenters (paracolons) and non-lactose fermenters (coliforms).These tests along with other selective and/or differential media‚ and
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protein binds c. RNA polymerase binds d. DNA helicase binds 5. Mutation is defined as _________________. a. A permanent change in DNA b. A permanent change in RNA c. A permanent change in protein 6. Lactose operon is induced when- a. Glucose is absent b. Lactose is absent c. Lactose is present d. A & c are true e. All of the above 7. The following is a type of point mutation. a. Insertion b. Deletion c. Substitution d. All of the above 8. Silent mutation is where‚ a. There is
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