BENEFITS OF DARK CHOCOLATE” Chocolate is one of the most demanded sweet snacks all over the world. It has been traded internationally for centuries. Chocolate is made from beans derived from the cacao tree which is mixed with cocoa butter or plant oils and powdered sugar to produce solid confection. There are varieties of different forms and flavours of chocolate produced from different ingredients. The main types of chocolate are white chocolate‚ milk chocolate‚ semisweet chocolate‚ bittersweet chocolate
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Molten Chocolate Cake Ingredients Chocolate Ice Cubes 6 ounces - (180ml) of finely chopped semisweet chocolate 3/4 cup - (175ml) of heavy cream 2 tablespoons - (30ml) of light corn syrup 2 tablespoons - (30ml) of Grand Marnier 1 teaspoon - (5ml) of vanilla extract 1/3 teaspoon - (1.25ml) of finely graded orange zest Cake Batter Softened butter 9 ounces - (270ml) of coarsely chopped semisweet chocolate 1/4 cup - (60ml) of water 2 teaspoons - (10ml) of instant coffee granules 3/4 cup + 3 tablespoons
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Slavery in the Chocolate Industry Introduction The forced labour of children in the Ivorian cocoa farms is at a distance from the glamourised candy producers such as Mars and Nestlé‚ and a universe away from the day-to-day consumers of chocolate. That such a quixotic market shares a commonality with the more exposed diamond market‚ for example‚ whose implication in the sale and involvement of guns in tribal cleansing has long been documented‚ drives home the reminder that our modern prosperity
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Whole Foods Individual Case Analysis Michael P. Butler Syracuse University When it comes to the twenty-first century grocery food shopper‚ there are more options than ever before. By typing into their computer or smart phone‚ anyone can queue up several dozen locations of where they can purchase a wide variety of products based on ever-changing interests and tastes. The conventional market stores evolved as geographically condensed collections of specialty shops selling produce‚ butchery meats
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Food Journal Analysis number 2: Joe Smith’s Diet The following is an analysis of Joe Smith’s food intake for one day by using the United States Department of Agriculture (USDA) Center for Nutrition Policy and Promotion (CNPP) website using a food tracker program. The analysis addresses the serving sizes consumed‚ which food groups were represented‚ and adjustments in consumption that should be made since Mr. Smith would like to loose weight. Visual representations are attached for reference in
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Food Intake and Analysis SCI/220 June 24‚ 2013 Laura Ross Food Intake and Analysis Food intake is a highly important aspect of everyday life that is often taken for granted. Many individuals eat only to fulfill their hunger‚ without consideration for the health or nutrient content contained within the foods he or she chooses. Scientist hypothesize that the human body remains in a recurrent hunger status‚ which is periodically satisfied by food intake. With this theory in mind it is easy
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Chocolate and Child Slavery: Unfulfilled Promises of the Cocoa Industry International Labor Rights Fund June 30‚ 2004 It is estimated that America spends $13 billion a year on chocolate. However‚ in the past few years‚ it has become increasingly clear that this favorite American product is tainted with the labor of innocent young children. The fact that child slaves are used in the harvesting of cocoa beans in Cote D’Ivoire‚ the world’s major supplier of cocoa‚ is undisputed. The US State
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Research Paper Bacteriological study of drinking water in the Pakistan’s peri-urban areas of Islamabad and Rawalpindi Nusrat Yasin1‚ Noureen Shah1‚ Jafar Khan1*‚ Noor us Saba2 and Zia ul islam3 1 Department of Microbiology‚ Kohat University of Science and Technology‚ Kohat‚ KPK‚ Pakistan. 2 National Institute of Health (NIH) Islamabad. 3 Government College University Lahore. Accepted 22 November‚ 2011 In order to ascertain the water and food quality for human consumption the microbial contamination
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Slavery in the Chocolate Industry What a systematic‚ corporate‚ an individual and ethical issues raised by this case? The systematic ethical issues raised by this case include economical‚ political‚ and legal questions. Let us first look at the economical repercussions. Would it be economically logical not to do any business with these countries? The answer is no‚ considering close to half of the world’s chocolate is made from the cocoa beans that are grown in the Ivory Coast and Ghana
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October 2001‚ www. ilo.org/public/english/bureau/inf/pr/2001/32.htm‚ 12 November 2003. —— (2002) A Future Without Child Labour (Geneva: ILO). ILRF (International Labor Rights Fund) (2004) Chocolate and Child Slavery: Unfulfilled Promises of the Cocoa Industry (Washington‚ DC: ILRF). Kahn‚ J. (2004) ‘The Chocolate War’‚ Fortune International‚ 23 February 2004. Knight Ridder/Tribune Business News (2001) ‘Much of America’s Sweets Made Possible through Slave Labor on Ivory Coast’‚ Knight Ridder/Tribune
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