Nick Boyea Billy Lee 3/9/11 Molar Mass by Freezing Point Depression Overview The purpose of this lab is to measure the freezing point depression of a solution of an unknown substance and BHT to determine the molar mass of the unknown substance. Summary of Lab Procedure If not already completed‚ crush a small amount of BHT and pack it into a capillary tube. Use a small rubber band to clamp the capillary tube to the thermometer‚ and fasten the thermometer to a ring stand. Fill a Thiele tube
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Lab Name: Molar Mass by Freezing Point Depression Researcher: Isabella Cuenco Lab Start Date: November 9‚ 2012 Lab Completion Date: November 9‚ 2012 Table of Contents SECTION NAME I. Introduction II. Procedure III. Data IV. Analysis V. Conclusion PAGE NUMBER I. INTRODUCTION Purpose: The purpose of the lab is to find the molar mass of an unknown substance by measuring the freezing point depression of a solution of the unknown
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Melting pointe determination #01 Introduction: Objective To learn how to obtain an accurate melting point using a MELTING POINT APPARATUS‚ then use them to draw eutectic curve and determine the eutectic point. Melting point of a solid is the temperature at which the solid and its liquid form are in equilibrium‚ i.e.‚ molecules move back and forth between the two states at the same rate‚ so both phases remain present. If the temperature of a solid is measured carefully as the solid is heated
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This paper is a full determination for certain chemicals and their boiling points. It lists some already but given the atomic numbers of any material this project includes a conversion and calculation chart to find the freezing point of most any material. GOOD LUCK! Abstract: In this lab we determined the freezing point‚ and Kf‚ of pure 2‚4‚dichloralbenzne as well as a 2‚4‚dichloralbenzne/biphenyl solution. We used this information to determine the molar mass of an unknown (#24) by the 3rd step
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Homeostatic Mechanism using the Comparitive Melting-Point Method for two Crab Species. Abstract Two crab species‚ Plagusia and Cyclograpsus‚ were collected from a local estuary in the littoral and deep water zone for osmoregulation studies. To examine differences in osmoregulatory mechanisms among the species‚ haemolymph of the specimens was extracted once they were acclimated to varying concentrations of seawater. Using the comparative melting-point‚ capillary tubes were filled with small samples
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Purpose: The purpose of this lab was to determine the freezing point of pure water‚ the experimental van’t Hoff factor for a substance and the molar mass of an unknown solution. Reagents: 25mL deionized Water ¼ to ½ inches of rock salt 25mL Sodium Nitrate (NaNO3 ) 25mL unknown solution – handle unknown solution carefully Procedure: For part 1‚ the freezing point of deionized water was determined. An ice bath was prepared by filling a 600mL beaker ¾ full of ice and covered with ¼ to
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COLLIGATIVE PROPERTIES: FREEZING POINT DEPRESSION AND BOILING POINT ELEVATION DAY 1 – 04 FEBRUARY 2015 Colligative Properties Depends on the NUMBER of solute‚ not on the nature of solute particles Freezing Point Depression Boiling Point Elevation Vapor Pressure Lowering Osmotic Pressure Electrolyte and Nonelectrolytes Electrolytes •Separates in water forming a solution that conducts electric current •IONIC COMPOUNDS Non- electrolytes • does not allow the flow of an electric current • COVALENT
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taken and put in the osometer. Trial Number | Osmolality (mOsm/kg H2O) | 1 | 204 | 2 | 204 | Average | 204 | Figure 1.1: Calibration curve for used for the identification of the concentration of ethanol present in a sample of wine. 5 data points were taken at 5.117g EtOH/100mL solvent‚ 7.984g EtOH/100mL solvent‚ 11.13g EtOH/100mL solvent‚ 14.01g EtOH/100mL solvent and 18.31g EtOH/100mL solvent. Equation for line: y
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find the quality of NaCl as a deicer. These experiments included testing the freezing point depression of NaCl in solution at two different concentrations‚ testing for the H of an aqueous NaCl solution‚ and combining NaCl with MgCl2 in an aqueous solution to test for freezing point depression. Through these various experiments we found NaCl to be the best deicer for our region due to its proficient freezing point depression and its cost efficiency. Introduction As scientists we were given the
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lObjective This experiment explores how salt and sugar affect the melting rate of ice in water. Research Questions: * Does adding salt to ice and water slow down‚ speed up‚ or not change the rate the ice melts in the water? * Is salt the only substance to have this effect? What about sugar? Knowing how to speed up the melting rate of ice is very important information for anyone who needs to de-ice roads or driveways after a winter storm. While it seems simple‚ adding salt to ice water
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