schemes and the background consistency really benefits the user to blend in and feel comfortable. Also‚ the animation used to show flames and smoke was really interesting and it engages the audience towards the product. Also‚ the navigation bars and menus are incorporated really well into the design of the website. They increase the website usability and make it really easy to surf around the website. Overall‚ the website’s color scheme is very thoughtful‚ and their logo makes the design very
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Truett Cathy in 1947 in a small town called Hapeville in Atlanta‚ GA‚ originally named the Dwarf Grill because of its small size. Cathy started experimenting with the chicken sandwich concept at the Dwarf House. In the early 60’s he developed the recipe for his famous chicken sandwich and he trademarked Chick fil-A. In 1967 Chick fil-A opened its first in-mall restaurant in the Greenbriar Mall. In 1985 Mr. Cathy opened the first full-service Dwarf House. Cathy came up with the name by creatively
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Restaurant Operation Management EXECUTIVE SUMMARY This project is about us being hired as a restaurant manager of a new American ethnic restaurant. It has a seating capacity of 80‚ which it serves mainly American cuisine accompanied with various types of alcohol and non-alcoholic beverages. The operation time is from 11am – 1am and our target market would consist of 50% local and 50% tourist. As restaurant manager‚ we are assigned to produce a proposal for this upcoming restaurant which will
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Mohd Farid Awang (2010932779) EMBA‚ Dungun Abstract Terengganu is well known of its delicious taste of original recipe spices (rempah). There were many types of Terengganu spices can be find in the market especially in Pasar Payang‚ Terengganu. The most popular is Rempah Gulai Kawah. Most of the spices are homemade and some being upgraded and manufactured in proper manufacturing environment. All of these spices manufacturer or producer has their own loyal customers consist
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“the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is more than just a food brand. It takes after characteristics that are innate to Filipinos – hospitality‚ generosity and passion for good food. The recipes have been intricately developed for 66 years and given a modern twist to cater to the increasingly discriminating tastes of customers from all over the world. To a lot of people‚ Max’s is a nostalgic place that reminds them of countless memorable
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Milio’s. Milio’s is not as big of a success as the other two but if you were to compare Jimmy John’s and Erbert and Gerbert’s menus‚ there are a lot of similarities. The reason is that they are all cousins of Jimmy John Liautaud. The rumor is that Jimmy John was trying to help out his cousins by opening up a franchise for them to run of his store and they took the recipes and opened up their own stores. Jimmy John’s menu Erbert & Gerbert’s menu The main mission of Jimmy John’s is as I
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An Integrated Marketing Communications Plan for Majestic Monarch Corporation Submitted to The Marketing Department College of Commerce and Business Administration University of Santo Tomas In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Business Administration Major in Marketing Management By: Corre‚ Ian Paolo Manzo‚ Eugene Kaye Reyes‚ Michelle Ann Ty‚ Dempster Regan 4M5 November 4‚ 2012 I. Proposed product Today we live in
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CULINARY CALCULATIONS The Standardized Recipe The standardized recipe is the hallmark of the foodservice industry today. The information contained in the standardized recipe ensures that a consistent product is always served to the guest. A consistent product means the look‚ taste‚ texture‚ and portion size of the menu item is the same each time the item is prepared and served‚ regardless of who is in the kitchen on a given day. Each standardized recipe has a specific yield‚ which can be increased
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A comparison of Crust Gourmet Pizza and Real Burger World Reviewing the success factors of the gourmet fast food market sector Jennifer Juedes Liz Rogers Lulu Woods Nicola Zarimis April 15‚ 2010 Table of Contents Introduction …………………………………………. 3 Process ………………………………………………. 3 People ………………………………………………... 4 Physical Evidence …………………………………… 5 Products ……………………………………………… 6
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Corporation‚ based in Louisville‚ Kentucky‚ is the world’s most popular chicken restaurant chain‚ specializing in Original Recipe‚ and Colonel’s Crispy Strips® chicken with home style sides and new freshly made sandwiches.” Everyday nearly‚ KFC serves eight million people in the world with the same old crispy crunchy recipe Sander developed more than half century ago. With their old recipe they are moving ahead in more than 300 countries serving their mouth watering dishes. The mission statement of “to be
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