LANGUAGE TECHNIQUES 1- Onomatopoeia‚ Sounds like what it refers to eg. Pop‚ Bang etc. 2- Generalization‚ Doesn’t allow for individual difference. 3- Assonance‚ Repetition of vowel sounds eg. Slow road to no ware 4- Descriptive‚ Describing. 5- Paradox‚ Contradiction seemingly false at first but is found latter to be a truth. 6- Instructive‚ Inform/enlighten/instruct. 7- Euphemism‚ Acceptable/mild expression for something not very nice eg. Instead of died- Moved on to a better place. 8-
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Introduction The mechanics behind a great pitch will vary greatly depending on the pitcher. Some methods are affective‚ yet they will put the athlete a much greater risk of injury‚ but there are also techniques that are proven to reduce injury risk‚ improve performance and not lose ground on competitive advantage. When one looks at the all-time greats of the pitching world‚ the names Nolan Ryan‚ Mariano Rivera‚ Randy Johnson‚ Cy Young‚ and Aroldis Chapman are just a few of many names that will arise
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SCALING TECHNIQUES Learning Objectives Concept of Measurement and Scaling Different Scales in Measurement and their properties Introduction of different type of scaling Techniques Comparative ‚ non comparative Continuous ‚Special Rating scales Mathematically derived scales How to Choose a scale Concepts Why do we do scaling? The most common reason for doing scaling is for scoring purposes. When a participant gives their responses to a set of items‚ we often would like
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get using the mean number per month would most likely be accurate enough‚ without having to go to the extra expense of another study. Presumably the mean number of hours lost per month is equal to the total number of hours lost divided by 12‚ so it ’s not difficult to calculate the total. 7. The standard deviation of a group of scores is 10. If 5 were subtracted from each
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Checklists Checklists are lists of specific traits or behaviors arranged in logical order Check lists are especially useful for types of behavior or traits than can be easily and clearly specified Information from anecdotal and running records can be transferred to checklists to make interpretation easier Advantages 1. They are easy and quick to use; 2. Little training required; 3. They can be used in the presence of the child or recorded later; 4. Helps to focus observations on many behaviors
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Vocal Techniques The single most important thing you can do for you students vocal health is to start off any singing activity with vocal wearm-ups. Putting your music lesson at the beginning of the day can really be a big plus for your students’ health! However these are beneficial exercises whenever you choose to use them. These Warm-ups have 3 basic principles behind them: 1. Good Posture 2. Proper Breathing 3. Be gentle with your voice and Warm-up before intensive use. WARM-UPS Good
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Mixing Techniques Creaming Cutting-in Folding Cut and Fold Beating Kneading Stirring Whipping Sifting Creaming Also known as the ’sugar-shortening’ method‚ the sugar and shortening fat are blended together first and then creamed by added mixing. Rubbing one or two ingredients against a bowl with the help of Wooden Spoon or Electric Mixer to make a soft fluffy mixture. Creaming means combining sugar with a solid fat‚ such as butter‚ shortening or margarine. E.g. Butter & Sugar
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|Persuasive Technique |Example |Why used (Purposes) | |Images or figurative language |‘Logging is creating smouldering‚ |If readers can visualise the problem | |Painting a word picture of a scene or |air-polluting wastelands.’ |through the writer’s words‚ they may be | |action; using similes‚ metaphors‚ |‘You can’t ban boxing. The horse has |more likely to support his or
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| | the wits business school | The Journal | Negotiations: BUSA 5197 | | | Name: Bongani Jonathan Sibeko | Student Number: 9909547a | | | Submitted in partial fulfilment for the Negotiation course as part | of the Postgraduate Diploma in Management (PDM) | programme at the Wits Business School (WBS). | | | | | Lecturer: Dr Geoffry Heald | | Submission Date: 29 October 2012 | | | | This is the journal submitted to show my learning during
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Separation Techniques Aim: To separate a mixture of Iron filings‚ CaCO3‚ NaCl into their pure substances. Apparatus: • 2x 150ml beakers • 1x 150Ml Beaker • Magnet • Matches • Evaporating basin • Bunsen Burner • Water • Funnel • Retort stand • Funnel Paper • Sieve • Iron Filings • CaCO3 • NaCl • tripod • Gauze Mat • Cling Wrap • Saftey Goggles Method: 1. Gather Apparatus and the mixture of Iron‚ CaCO3 and NaCl. 2. Weigh beaker and mixture. 3. Use magnetic
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