As I stepped into the kitchen on a Saturday morning‚ my mom asks me a question any parent would normally ask‚ ”What are you doing tonight?” Now normally I would hang out with my friends and what not but tonight was my stay at home night. So I simply replied “Nothing mom‚ why?” Usually her answer is that she just needs to know these sort of things‚ being a mother and all‚ but this time it was different; the answer didn’t come out so quickly like always. She sat and stared for a second like she was
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1. Cooking means applying heat to food. Cooking is the process of preparing food by applying heat selecting‚ measuring and combing ingredient’s. And making sure its edible. The term is often used in the narrower sense of applying heat to chemicaly transform a food to change flavor‚ texture‚ apperence or nutritional feature. 2. 3. A restaurant is an establishment which prepares and serves food and drink to customers in return for money‚ either paid before the meal‚ after the meal‚ or
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There are a lot of methods of heat transference when cooking. The methods of cooking are classified according to how heat is applied. For example moist methods‚ dry methods ‚ frying and microwave. For example in moist methods of cooking‚ there is boiling‚ poaching ‚ par-boiling . Also steaming that is when the food doesn’t come in contact with the water but is cooked in the steam . The advantage is that there is loss of nutrients ‚easy to digest‚ light texture ‚little attention ‚ and the food
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Do you remember what your worst job was like? My worst job was working at 4200. 4200 is a production warehouse‚ located in Atlanta‚ Georgia‚ that manufactures various hair care products for a company named Bronner Brothers. It is owned by my father‚ Nathaniel Bronner‚ and his four brothers: Bernard‚ Dale‚ Charles‚ and James. 4200 is open five days a week‚ for ten and a half hours daily. I spent last summer at 4200‚ where I worked on an assembly line and packaged hair care products. Working at 4200
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EVOLUTION AND HISTORY OF COOKING: The value of history is that it helps us to understand the present and the future. In food service‚ knowledge of our professional heritage helps us to see why we do things as we do‚ how our cooking techniques have developed and refined and how we can continue to develop and innovate in the years ahead. THE EGYPTIANS: • First recorded instance of inn-keeping • Generally managed by mother and father operations • Most food was from their own gardens
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My Most Interesting Job John Myszkowski Everest online Composition I – ENC 1101-111 I brain stormed by making a list of different things that I experienced in my life. This list is varied but not too long. I tried to keep the list positive. I had a lot of fun and interesting experiences to pick from. Some of the most fun ones I am saving for later. My subject is my most interesting job. My most interesting job was when I worked for Control Data Corporation. I was a customer engineer;
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Abdulla Al Samahi Dr. Ko ENGL 1004-05 17/02/2015 The Perfect Risotto Risotto is an exquisite dish that has migrated from the exquisite northern regions of Italy. It’s a gorgeous dish that tastes just as good as it looks‚ and preparing a prodigious risotto doesn’t require as much work as some people might think it would. Follow these three simple steps‚ and you can have a bare and creamy plate of risotto by yourself. To prepare the risotto you will have to first gather some fresh ingredients;
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Saffola Cooking Oil – The Repositioning Journey Background: Harsh Mariwala joined the family business in 1971 was first called ‘Bombay Oil Industries Ltd.’. in 1983 BOIL formed three divisions. In April 1990 BOIL was restructured. One of the division was made into separate company named Marico Industrial Limited (Marico). The major operating division of marico were nature care and health care. In the 1960s‚ Saffola one of Marico’s product launched as edible oil category. Safolla consumer was typically
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to cook with different styles. The books also give me facts about the style I’m cooking. I write down some information I will need to execute the theme dinner. D. How I Use First‚ Use as Needed‚ or Avoid Technical Reasoning (Write a paragraph of four to five sentences describing the degree to which you use this Pattern.) I use first in technical reasoning. I work a lot with my hands and I prep everything with my crew. I make sure if I don’t know something I make sure I learn it hands on. Reading
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Basic cooking principle CONDUCTION Conduction occurs in two ways: 1. When heat moves directly from one item to another part of item example‚ from the top of the range to a soup pot placed on it‚ from the pot to the broth inside‚ and from the broth to the solid food items in it. 2. When heat moves from one part of something to an adjacent part of the same item for example‚ from the exterior of a roast to the interior‚ or from a sauté pan to its handle. Different materials conduct heat at different
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