Title: Benedict ’s test for Reducing Sugars Testable Question: Are all carbohydrates reducing sugars? Hypothesis: If the carbohydrate contains available ketone or aldehyde molecules then they are reducing sugars. Variables: a. Independent: Function groups react w/ reagent b. Dependent: Color change (red‚ orange‚ yellow) Control: Water Materials: - 4 mL of each solution (Water‚ Starch‚ Glucose‚ Maltose‚ Sucrose‚ Onion Juice‚ Potato slice‚ Milk) - 8 test tubes
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well as throughout the world. They also provide programs that teach people about how to get the nutrition they need to lead healthy lifestyles. They offer classes over the basics of nutrition‚ cooking with what you have‚ buying on a budget‚ and on organic gardening as well. Which are all reasons why I have been very excited to help and to learn about everything that The High Plains Food Bank and Garden has to offer to everyone throughout the panhandle. The High Plains Food Bank and garden exists in
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CH 222 ANALYTICAL CHEMISTRY I SYLLABUS COURSE OUTLINE: a. Introduction (1.5 hours) Classification of types of analysis‚ role and importance of analytical chemistry in various aspects of life. b. Steps in a typical quantitative analysis (10 hours) Emphasis on sampling protocol‚ sample preparation‚ wet chemistry methods‚ statistical evaluation of data. c. Review of concepts of stoichiometry (2 hours) Mole concept‚ concentrations‚ dilution and aliquots d. Review of concepts of equilibria
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CONCEPTS IN ORGANIC CHEMISTRY • Inductive Effect : Inductive effect is defined as permanent displacement of shared electron pair in a carbon chain towards more electronegative atom or group. Types of Inductive effect : 1.Negative Inductive Effect : (—I effect‚ Electron withdrawing effect) when an electronegative atom or group (more electro negative than hydrogen)is attached to the terminal of the carbon chain in a compound‚ the electrons are displaced in the direction of the attached
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have in their pocket. To be frank‚ organically grown food isn’t nutritionally better than regular foods; in fact‚ some regular foods can be genetically modified to have higher concentrations of nutrients so organic loses in that regard. However‚ one of the main reasons why I advocate for organic food (if you have the means) is that its safer for your long term health and below are my reasons why. Two years ago I wrote a research paper on the environment‚ genetically modified crops and crops
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Equilibria. Studies Related to the Conformational Properties of 2-Methoxytetrahydropyran and Related Methyl Glycopyranosides. Canadian Journal of Chemistry 1969‚ 1966–1968. (5) M. L. Wolfrom‚ Donald R. Husted; the Beta to Alpha Conversion of Fully Acetylated Sugars by Alkali. J. Am. Chem. Soc.‚ 1937‚ 59 (2)‚ pp 364–365 (6) Perles‚ C (9) Spectral Database for Organic Compounds (SDBS); mass spectrum; SDBS No. 7727; HSP-49-567;http://sdbs.db.aist.go.jp/sdbs/cgi-bin/direct_frame_top.cgi/ (accessed 21 February
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Organic VS. Non-organic Food‚ Good or Bad? Unfortunately‚ most organic food is disappearing‚ because people are not taking the time to buy it. People are buying non-organic because the food is cheaper‚ easier to find‚ and full of nutrition. But why is organic food disappearing when it has more nutrition‚ better tasting‚ and ecosystem diversity. What are people really doing? People now at days choose to buy non-organic food because it’s cheaper‚ easier to find‚ and full of nutrition. When coming
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John Abarshi Mr Meinsma Chemistry December 14‚ 2010 Conductivity of Ionic solutions Introduction This lab report is about the conductivity of ionic solutions. In class we have been discussing wether all ionic solutions conduct equally well. If an solvent solution conducts electricity‚ then it must contain ions. So measuring the conductance of solutions can tell you whether the solutes in the solution are dissociated into ions. (Conductivity) Any type of solution‚ even ionic solutions‚ provide
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1 in vapour state sulphur partly exists as S2 molecule which has 2 unpaired electrons in the antibondind pi orbitals jus lyk oxygen and thus exhibits paramagnetism. 2 An interhalogen compound is a molecule whose atom contains two or more different halogen atoms (fluorine‚ chlorine‚ bromine‚ iodine or astatine). Most interhalogen compounds known are binary (composed of only two distinct elements). Their formulas are generally XYn‚ where n = 1‚ 3‚ 5 or 7‚ and X is the less electronegative
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grocery store and not notice a certain new kind of trend. There is a growing urge to have more organic items on shelves. The general belief is that organic items tend to be better for the consumer and the environment when compared to non-organic items. Although many people cant tell the difference‚ there are multiple pros and cons between organic and nonorganic. In terms of consumer health‚ both organic and processed foods have their benefits. The benefits of processed foods are that scientists can
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