Small-scale fish farming in Bangladesh Introduction For many people in Bangladesh small-scale fish farming is an important opportunity to generate income and is a significant nutritional source providing protein-rich food all year round. It comprises of a range of options that can be adapted to suit the needs and capacity of people living in rural Bangladesh. The two approaches commonly implemented on a small scale are: • Local pond fish farming • Open water fish farming in lakes‚ rivers
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KINESTHETIC‚ (STATIC) EQUILIBRIUM AND ORGANIC SENSES * STATIC EQUILIBRIUM Equilibrium or balance monitors the position and movement of the whole body. In a strict sense‚ inner ear is the biological gyroscopes for sense of balance. EQUILIBRIUM * Hair cells in the vestibular membrane or semicircular canals of the inner ear are receptors for balancing. Vestibular sacs which connect the canals with the cochlea are substances that move when the head rotates or tilts. * Head movements
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Experiment 6 titled “Organic Chemistry” and the purpose of this lab is to get familiar with some organic functional group and test certain reactions of selected functional groups. To do the first part of the experiment (combustion test)‚ instructor demonstration in hood‚ and record the observation. Part A (combustion of toluene) pour 1 milliliter of toluene into a evaporating dish and ignite it with a flaming wood splint. Most importantly put the flame with a watchglass. Part B (combustion of ethyl
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price of organic food is involved as a factor for consideration to purchase organic food. Many consumers consider the price of organic food as a barrier for purchasing behaviour due to the higher price in comparison to the conventional product. There were some studied showed that non-organic consumer claimed that organic food was expensive. If the organic was cheaper then they will consider to purchase it. On the other hand‚ the high income earner mentioned that the high price of organic was not an
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Identification of Unknown Organic Compound by Melting Point (M.P)‚ Boiling Point (B.P) and Infrared Spectroscopy Methods and Background The main objective of this lab is to identify the given unknown organic compounds with various methods. Identification of an unknown compound is important to perform through the process of melting point (M.P)‚ boiling point (B.P) and Infrared spectroscopy (I.R). Index of Hydrogen deficiency (IHD) and elemental analysis makes an experiment more efficient in
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How It Is Synthesized Methamphetamine was first synthesized from ephedrine in Japan in 1893 by chemist Nagai Nagayoshi. In 1919‚ crystallized methamphetamine was synthesized by Akira Ogata via reduction of ephedrine using red phosphorus and iodine. Synthesis is relatively simple‚ but entails risk with flammable and corrosive chemicals‚ particularly the solvents used in extraction and purification; therefore‚ illicit production is often discovered by fires and explosions caused by the improper
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Organic foods are they really better for us? Prepared by: Katarzyna Kalinowska Prepared for: Chef Ruane Mr. Langford Date due: 25/10/2011 Word count: 2083 TABLE OF CONTENTS INTRODUCTION 02 Main restrictions in organic food production 03 NUTRITIONAL VALUE OF ORGANIC FOODS VIA CONVENTIONAL FOODS Fruits‚ vegetables and grains 04 Milk and dairy produce 06 Meats 06 INFLUENCE OF FOODS COMPONENTS ON CONSUMER’S HEALTH Fats and sugars
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Exercise 1 Polymers – An introduction to Organic Chemistry Group 3 Jude Marchoni C. Tampus Meryl Marie Susan Chua Pearl Pontillas Paolo Pepito Gaia Casas I. Abstract: (Paolo) In this experiment we will be testing what would happen to the polymer when we add borax to it. A polymer is a compound made up of large molecules often in a solid state. Polymers are chemically formed by 100 to 10‚000 small molecules called "monomers". Monomers occur in molecular units or patterns
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The Separation and Purification of Organic Compounds Sunshine Marie Introduction Each year‚ many thousands of new or unknown organic compounds are prepared or extracted from natural sources such as plants‚ fungi and animals. In order to identify an unknown organic compound or the components of a mixture of organic compounds‚ it is necessary firstly to separate and purify the compounds. At any given temperature‚ a certain number of molecules of a substance in the liquid state have sufficient
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functional groups Structure determination (Unit 1) Structure determination (Unit 2) Structure determination (Unit 3) Structure determination (Unit 4) Organic synthesis Organic Laboratory Technique (Unit 1) Organic Laboratory Technique (Unit 2) Organic Laboratory Technique (Unit 3) Organic Laboratory Technique (Unit 4) Reference Reading from Solomons‚ Organic Chemistry 6th edition 90-93‚ 96-101 102-118‚ 320‚ 433-434‚ 795-796‚ 903-905‚ 970-972 59-61 178-185‚ 188‚ 193-198‚ 200 41-47‚ 65-75‚ 128-137‚ 284-286
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