"Osmosis dialysis sucrose" Essays and Research Papers

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    Practical to Investigate Diffusion and Osmosis Collect the following equipment: 1x beaker 1x length visking tubing 1x pipette 1x pair safety glasses Instructions – always wear safety glasses! 1. Fill your beaker ¾ full with water 2. Tie a knot in one end of your visking tubing 3. Using your pipette‚ transfer some concentrated sugar solution to the inside of the visking tubing‚ leaving enough space to tie a knot in the open end 4. Add a few drops of red food colouring to the inside of the visking

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    IB Biology SL IA

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    celery‚ Gala apple‚ Navel orange‚ and Imperator carrot). The fruit or vegetable will be placed in six 56.7 gram cups‚ ranging with sucrose molarities of 0 (distilled water)‚ 0.2‚ 0.4‚ 0.6‚ 0.8‚ 1.0‚ with 5 trials‚ leading to 30 cups for each produce variable. Dependent variable: The water potential of the produce‚ found by placing the produce in different molarities of sucrose and finding the isotonic state of the produce with a plotted line graph. Controlled variables: The controlled variables include:

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    urinary homeostasis

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    Homeostasis Due Date: November 4‚ 2014 Homeostatic Imbalances a Person on Dialysis Might Face Homeostasis is extremely important for proper functioning of all the human body systems. When our body is not able to regulate temperature all our body functions will fail to work. Even the enzymes need a specific constant temperature to work at their optimum level. At higher temperatures the enzymes will stop working. Dialysis is the artificial process of getting rid of waste (diffusion) and unwanted water

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    biology

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    Aerobic Respiration Breaking down glucose to release energy Products are Carbon dioxide and water Diffusion is … the movement of molecules from a region of high concentration to a low concentration until the concentration is equal. Role of a human circulatory system: Diffuse In – oxygen (O2)‚ dissolved food (glucose) and water (H2O) Diffuse Out – carbon dioxide (CO2)‚waste and water(H2O) Respiration – releasing energy in cells Breathing – getting air into and out of your body

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    two closely related species. 2. What are the carbohydrate profiles of the organisms you tested? (2) The yeast carbohydrate profile came out with glucose and fructose positive and Mannitol negative. The staph epidermidis was glucose‚ lactose and sucrose positive and mannitol negative. 3. Why is it important not to incubate the fermentation tubes more than 24 hours?(1) Because the sugar test will have a higher chance that the color will change and could alter the

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    solutions that have the same concentration of solutes relative to one another ___B__ the movement of molecules across a selectively permeable membrane with the aid of specialized transport proteins a. diffusion b. facilitated diffusion c. osmosis d. active transport e. hypotonic f. isotonic g. hypertonic 2. What is the main difference between simple diffusion and facilitated diffusion? FACILITATED IS MOVEMENT WITH THE HELP OF CARRIER PROTEINS 3. What is the main difference between

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    “sources”- tissues that release sugars for use elsewhere – to “sinks”- tissues in which sugars are being used or stoned. Movement occurs because cells expend energy to load sucrose actively into phloem cells near source tissues. Water follows by osmosis‚ creating a pressure gradient that favours the movement of water and sucrose sinks Stomata are open during the day so that gas exchange can occur between the atmosphere and the cells inside the leaf. Water loss is a side effect of photosynthesis

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    ADI Lab Report

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    ADI Lab Report Every living thing is made up of cells. All cells have some part in common. Some multicellular cells are highly specialized and carry out some very important functions. One of the special cells are red blood cells‚ their functions‚ transporting oxygen from the lungs to the cells in the body. Red blood cells look like little discs. Red blood cells can change their shape‚ this ability allowing them to squeeze through capillaries without breaking. Our task is to Design and carry out an

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    Chem

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    throughout the medium‚ and eventually settle. Membranes‚ Osmosis‚ and Dialysis * Substances can move across a semipermeable membrane through osmosis and dialysis. * Osmosis and dialysis regulate the distribution of nutrients in the cell and the removal of waste products from the cell. * Simple diffusion is the spontaneous movement of a molecule or ion from a region of higher concentration to a region of lower concentration. * In osmosis‚ water crosses a semipermeable membrane by simple diffusion

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    estimating osmolarity

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    negatively affected or positively affected due to the concentration balance in their environment. Potato cells were used to see the affects of sucrose in different concentrations. In some concentrations a weight change was seen in the potato. Introduction In the osmotic concentration lab potatoes were used to see the affects of different concentrations of sucrose on the weight of the potatoes. Solanum tubersummore commonly known as the potato is the fourth most important food crop in the world. It

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