Johann Sebastian Bach composed this piece. This piece is part of the St Matthew Passion‚ BWV244. It is a musical composition from the Passions written by Bach in 1727. The St Matthew Passion is written for solo voices‚ double choir and double orchestra. Picander (Christian Friedrich Henrici) is the libretto of this composition. This is a scared music. Only 2 out of 4 or 5 setting of the Passions survived. Bach was a devouted Christian‚ so he composed it for Good Friday. Gerne will ich mich bequemen
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A healthy diet contains the right balance of the different foods you need and the right amount of energy Carbohydrates and fats are needed to provide energy for your body chemistry to function correctly and to keep you warm at 37oC. Proteins are used by the body to build cells - growth of new tissue‚ cell repair and cell replacement. Mineral ions and vitamins are needed in small amounts for healthy functioning of the body - organs‚ skin‚ bones etc. Fibre keeps everything moving smoothly
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WOODS Is organic and will decay over time. In wetter conditions with decay will be quicker. It is also subject to conditions such as dry rot‚ or pests. The greater the density of wood‚ the greater its mechanical strength. Knots also contained‚ formed where branches grew from main trunk‚ or where a bud was formed. Can generate weaknesses‚ or be aesthetic. HARDWOODS o o Deciduous (leaf-losing) trees. Slower growing‚ making them denser. Some take up to 100 years to reach full maturity
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Investigating the Osmosis Effect in Potato Cores Aim The aim of this experiment is to investigate the osmosis effect in potato cores while they are submerged in different concentrations of sucrose solution. Osmosis will take place while the potatoes are fully submerged in the sucrose solution. Apparatus æ Scalpel (1) æ Tile (1) æ Pr. Tweezers (1) æ 250ml Beakers (2) æ 100ml Water (Per Beaker) æ 100ml Sucrose Solution o 0.2M o 0.4M o 0.6M o 0.8M o 1.0M æ Measuring
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The Effect of Osmosis on Differences of Amount of Sucrose Osmotic Pressure and its Influence on the Concentration of Sucrose in Solution Brennan Montoni Movement of molecules and Ions Names of Lab Partners Biology 110 March 23‚ 2011 Code of Academic Integrity INTRODUCTION: During the process of osmosis‚ water will move across a differentially permeable membrane. The water will transfer from a region of lesser solute concentration to a region of greater solute concentration
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Introduction: The objective of this experiment is to demonstrate osmosis by using an egg as a model. In order for this to happen the vinegar will make the eggs shell disappears. The reason for this is because vinegar has acetic acid and the shell has calcium carbonate‚ when these come into contact it produces carbon dioxide. This is the reasoning for the little bubbles when the egg is first put into the vinegar. After the shell discinigrates it will become rubbery from the acetic acid‚ at this
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Martina Oganesyan Title of investigation: The effect of solute concentration on osmosis in potatoes. Research question: What is the solute concentration of a potato? Hypothesis: Osmosis is the movement of water across the membrane from an area of high concentration to an area of low concentration. The osmosis continues until the solute concentrations are equal in both areas. In this experiment‚ we put pieces of potatoes into test tubes with sugar solutions of different concentrations and leave
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Introduction: Daylight hours are dependent on sunrise and sunset times for each day which are dependent on seasonal change. The number of daylight hours can be represented by a periodic function. This periodic function can help Alaskan Council predict daylight hours for tourist travelling to watch their Bore Tide. A Bore Tide is a tidal phenomenon in which the leading edge of the incoming tide forms a wave (or waves) of water that travels up a river or narrow bay against the direction of the river
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Factors affecting the movement of water through osmosis Introduction In this I will be investigating what effects the movement of water through osmosis. Osmosis is the diffusion of water. It is the process in which fluids pass through a partially-permeable membrane. It is the movement of water from high water concentration to low water concentration. Plant cells react to osmosis by hypertonic‚ isotonic and hypotonic. Keywords Hypertonic – is when the water outside of the cell is lower than
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