Food Tech Coursework Gcse

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Evaluation

Hedonic rating test:

| |1 |2 |3 |4 |
|Like a lot |5 | | | |
|Like a | | |4 | |
|little | | | | |
|Neither | |3 | |3 |
|Dislike a | | | | |
|little | | | | |
|Dislike a | | | | |
|lot | | | | |

Total: 15/20

Evaluation against the initial design criteria and suitability for target group: This dish is of Italian theme, which is the theme I chose in my design criteria. However, I think it would be improved to fit with the target group of adults better. I should use more of a complex recipe for an adult group.

Name of product: Pasta Carbonara Theme: Italian
Photograph: Star profile:

My dish was successful in ways but also some aspects were unsuccessful. During my preparation I decided that replacing the usual white sauce with plain scrambled egg. This would make my dish healthier. Good points There are several reasons why my dish was successful. Firstly, I used red peppers and garnished it. This enhanced the colour of my dish, making it more eye catching and desirable. The bacon in my dish were cut into squares which are easy to eat, this makes the dish simpler. Also, the bacon adds natural flavourings to the dish. This decreased