Kudler Find Food is a virtual organization specializing in gourmet food products. Kathy Kudler is the owners of Kudler Fine Foods and Kudler’s food products consist of meats cheeses, pastries, wine, and seafood’s. Kudler Fine Foods has business operations in California, and La Jolla but their De Mar location has not been profitable. Kudler’s human resources department focuses on employment policies, training, payroll functions, and hiring processes. The purpose of this paper is to review the potential technology solutions and needed software that may add value to Kudler Fine Foods and their human resources…
Schlosser and Wilson made several valid points throughout Chew on This. Facts about business strategy, marketing, food composition, and slaughterhouse conditions all blended together to make one bad appearance for fast food. As intended, many flaws that exist in that industry were looked upon in a new light. The authors’ main point was to point out the flaws of the industry itself and expose fast food to America. They wanted not only to show the vindictive behaviors of the businessmen, but the cruel conditions that go into making the food. They wanted to open the eyes of the public to what they were really eating.…
Eric Schlosser's Fast Food Nation is about the fast food industry and all its negative aspects and influences. Schlosser introduces Fast Food Nation with a description of the California orange groves of the past and the fast food influenced urbanization that has replaced the groves. Schlosser concludes through a bold statement, "The low price of a fast food hamburger does not reflect its real cost and should. The profits of the fast food chains have been made possible by losses imposed on the rest of society." Eric Schlosser is incorrect in his assumption that the price of a hamburger does not reflect its true cost. Its price represents America's gain from the blessing of fast food.…
Before 2001, the American food production industry was able to conduct their businesses in a shady manner going undetected. Americans had turned a blind eye to where and to how their food was being processed. In his efforts to solve this issue by raising awareness to adults across the country, Eric Schlosser wrote, Fast Food Nation, to expose America to the truths behind the food industry. He clearly conveys his case with vivid descriptions, personal narrations and excellent exemplification that leave a strong impact on any reader. Through the use of multiple rhetorical strategies Schlosser successfully evokes the desire for change from his audience.…
In his exposition "Don't Blame the Eater," David Zinczenko cautions the shopper about the threats of fast food, concurring that it is terrible for one's body. Through his contention, he demonstrates to his readers that the purchaser is not so much at blame the sustenance business is the genuine guilty party here. With his utilization of inquiries all through the content, alongside individual story, symbolism, and his tone, Zinczenko has the capacity viably contend against the control of the sustenance business.…
In the essay “Don’t Blame the Eater”, David Zincezenko talk about how fast food has contributed to the increasing amount of obese and unhealthy children in the U.S. Over the years many people has tried to sue these fast food restaurants like McDonalds, KFC, and Taco Bell for making them fat. David uses his own personal experience growing up to help bring perspective to everyone of how easy it is for people to choose unhealthy eating habits. He talk about how his mom worked and didn’t really have time to cook, so to make sure he ate she would have him choose something to eat that would be quick and not the most expensive. If you are looking for something that is inexpensive and a “quick buy” then fast food would be the most convenient. He also…
In the film “Fast Food Nation” there are some obvious goals here. This film gives you an insight of what a fast food corporation is really like, and how they aren’t as great as they seem to be, as well as the problem with illegal immigrants coming over to America, being token advantage of, and mistreated. This film tries to make you more conscientious of what is going on behind the closed doors of America’s fast food industry. Don, who is Mickey's hamburger chain marketing director who helped develop “The Big One”, is sent to Cody, Colorado to inquire about the meat being tainted at the UMP packaging plant. The writer, uses some rhetorical appeals, as well as some common topics in order to make these points.…
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.…
The book I chose to read for my summer homework was In Defense of Food by Michael Pollan. Pollan has written many books regarding what to eat and how the foods we consume affect us. In this book, he opens with simple advice, “Eat food. Not too much. Mostly Plants” (Pollan 1). As straightforward as it sounds, Pollan quickly demonstrates how complicated this can be. Food is all around us. However, there are whole foods, stuff you’d find at a farmer’s market, and then there are the foods that line up the walls of our supermarkets, highly processed snacks and “foods” that contain a mirade of unpronounceable ingredients. Many of these foods processed foods, especially those that make health claims such as “low-fat”, “lowers…
According to his article, “The Battle Against Fast Food Begins In The Home”, the author, columnist and blogger Daniel Weintraub, argues parents, not fast-food companies or the government are responsible for their child's health and well being. Weintraub supports this claim by providing data from the Center For Public Health Advocacy on the subject of overweight schoolchildren, State law recommendations outlining nutritional standards, and his own experience with the problem. Weintraub intends to convince or persuade the parents or parent to accept the blame for their overweight child. From my standpoint, however, it is clear the parents or parent should not be the only ones to blame for the increasing weight problems children were dealing with, and are still currently dealing with today.…
I) Introduction: Fast Food Nation is a book in which Eric Schlosser did not hold any detail back. His ideas are very much similar to Hank Cardello who expressed his feelings in his best seller Stuffed and a article labeled Bacon as a Weapon of Mass Destruction. All of these topics touch upon the problem of obesity, low wages, and unethical issues.…
They are everywhere. In this essay I will explain how the fast food industry has embedded itself into American society, how a cultural norm has emerged in southern California, and the radical new method that has developed in food preparation.…
order to survive and maintain a healthy lifestyle, everyone needs Food. How much do we actually know about the food we buy and serve to our families on a daily basis? There has been little awareness and understanding of food in America until the film Food Inc., which helps show us how our food is produced, packaged and sold in our native stores. Our nation’s food supply is being controlled by a few amounts of corporations that often put their income ahead of customer health. It’s time that the truth is heard about what we are putting into our bodies, and what is being hidden from us by the food industry.…
Robert Kenner’s documentary, Food Inc., gives insight into operations in the food industry. The documentary depicts the people’s desire for money, with resultant implications characterized by mass production through varying approaches. Indeed, Kenner seeks to sensitize the society on the manner in which animals are exposed to inhumane conditions, severe health conditions that result from mass production in the food industry, and unmoral circumstances under which farmers operate. Whereas various flaws are depicted in the movie, it remains important in relation to societal operations and development. This positional essay provides a critique of Robert…
In this book the author describes some of the reasons people eat fast food. As she states, many people relay on fast food due to how convenient and easy it is to get it. Fast food has spread all over the US in 1940s and today it has also spread across the global, creating and responding to the demand for American food that is low cost and taste at the same time. Even though some Americans have low-income they still spend more money in unhealthy food than fresh food. Americans tend to spend more money in fast food than in movie, magazine, books, and newspaper. Since many Americans have include fast food into their life, many fast food restaurants have opened causing a dramatically alteration of the appearance of American highways, city streets and suburbs. According to her African Americans and Latinos spend more money on fast food than White Americans due to their conditions. Many people in the suburbs do not have car access to stop at the supermarket instead they can take a walk to the nearest fast food restaurant and get a meal for less than five dollars. This book in particular will help me understand how people make decision regarding about their…