Preview

Qlt2 Task 3

Satisfactory Essays
Open Document
Open Document
663 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Qlt2 Task 3
Assignment 1: Task 2 Research
In this report, I will be comparing two different menus from two different restaurants. These two restaurants are Bellaggio’s which is an Italian themed middle market restaurant and Riverside Indian Fusion which is Indian themed fusion food restaurant. The menus are vastly different as they both cater for different cultures and continents and are two different types of markets.
The ingredients and products create financial constraints which affect Riverside Indian Fusion more as they have to buy more expensive products to create the type of fusion food that they are looking for such as spices from India mixed with some Italian pasta which would cost a lot as spices have to be imported and can take longer to get to the destination. On the other hand, Bellaggio’s does not have the same problem as it does not cost a lot to make pasta or pizza and purely depends on the fillings and toppings for the meal which can make the price either go up or down on the product. Another financial constraint is the equipment they can buy as if the restaurant consists of fusion food then it will cost more to make that fusion food and
…show more content…
On one hand, the fusion food restaurant is aiming for an upper market audience who are interested in eating fusion food and can afford to go to a fusion food restaurant and the influence this can have on dishes is that customers will expect better products than an ordinary restaurant meaning that the dishes will need to be changed into more complex meals. On the other hand, the middle market Italian themed restaurant changes its dishes to suit a more general population; this includes making meals less basic than upper market meals but still giving a special’s board if people want a real upmarket meal. This can affect the quality of the dishes but as most of them are pizza and pasta on the main dish menu it does not affect the

You May Also Find These Documents Helpful

  • Better Essays

    QRT2 Task 1

    • 2320 Words
    • 6 Pages

    Mama’s Bakery is a home based bakery that began in 2013. The owner creates cakes, cookies, cupcakes, and Hispanic pastries. The patrons that frequent her services are churches, fundraisers and others that come to her home. Her business started as a hobby and a means for the baker to get out of the house. After going through an eight week session of cake decorating, she realized that she can make a profit to help out with the household expenses. She makes everything from scratch and takes her time to make sure that everything is perfect. Her motto is “If it is not good for my family, then it is not good for anyone else.”…

    • 2320 Words
    • 6 Pages
    Better Essays
  • Better Essays

    Qlt2 Task 1

    • 728 Words
    • 3 Pages

    Karim is a sixty eight year old British Asian man who has been suffering from angina. Karim was advised of certain lifestyle changes that would benefit him and his condition, Karim chose to ignore this advice. He was later rushed to hospital having suffered a major heart attack. Coronary heart disease (CHD) is the single most common cause of premature death in the United Kingdom (DH, 2000).…

    • 728 Words
    • 3 Pages
    Better Essays
  • Satisfactory Essays

    HTT200 WEEK 2 Diversity

    • 415 Words
    • 2 Pages

    Diversity is growing in every direction and it is apparent in the food industry. Barrows, C., Powers, T., & Reynolds, D. (2012), “One of the great factors accounting for the success of ethnic restaurants, for instance, is America’s already great diversity. The number and scope of ethnic dining options has increased dramatically in recent years, especially in smaller markets” (Ch. 2, pg. 44, para. 5). Because the world is becoming so diverse, we now have access to different foods and cuisines that we would not typically be able to get unless going to those specific countries. With diversity, the hospitality industry is growing more and more each year and all different types of cultures are being introduces, so the industry needs to learn how to adapt and handle the changes to be able to keep up with the demand as well.…

    • 415 Words
    • 2 Pages
    Satisfactory Essays
  • Best Essays

    Ethics - Final Paper

    • 2657 Words
    • 11 Pages

    The purpose of my research has been to discover how my origin country food from Bangladesh can compete in the very competitive environment of New York City. My choice of study is a local establishment in Hillside Queens, called Sagar Chinese Restaurant. They specialize in Bangladeshi/Indian/Pakistani style of cooking, but in a typical Chinese cuisine and giving the authentic Asian setting. Sagar Chinese Restaurant, the first of the chain is located in Hillside Queens, opened three years ago and recently the owner opened an additional location in Bellrose Queens.…

    • 2657 Words
    • 11 Pages
    Best Essays
  • Good Essays

    First off was “Eurasian” cuisine which was a blend of cooking methods and dishes from Europe and Asia that. Fusion was invented by Chef Wolfgang Puck. He developed dishes such as poached tofu which generally mixes European and Asian method of poaching. Today fusion food has grown into a big “fad” with a slightly negative connotation. In today’s fusion, chiefs are creating a whole food that has little or no ties to the country of origin. Prices have reached an all-time high for the new trend that took America by storm. Even though having food such as fish tacos and ramen noodle fries may seem innovative and flavorful, naming the food in ways that suggest that it is from a certain culture in order to make money is a form of…

    • 1053 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Hence this report aims to investigate the “ingredients” of a good restaurant whereby what are the factors that allows it to be successful.…

    • 1518 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    E.T real

    • 956 Words
    • 5 Pages

    restaurants are able to expand their brands. Because of weakness in the restaurant industry, "any restaurant is…

    • 956 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    When you go out to eat at different restaurants have you ever noticed each style of cuisine have distinct features about them? When you chose to dine at a Chinese restaurant you will always get a fortune cookie when you finish your meal and you have the option of eating with chopsticks. When dining at a Mexican restaurant you are always served tortilla chips to munch on before your actual meal and most of the time you don’t need silverware to eat. Last, but not least when you dine at an Italian restaurant they will always give you bread before your appetizer and you will always need silverware when dining at an Italian restaurant.…

    • 486 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Thesis statement : there are many reasons why the popularity of this type of restaurant is increasing such as it prove to fit comfortably in our active and modern day lives, low cost and media affect.…

    • 515 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Organisation Design

    • 1035 Words
    • 5 Pages

    “Brand that has developed internally with everything that makes a great little idea, a great little sleep which translates into a powerful philosophy that gradually grows into a model to study, imitates, admires, and encourages investment. For our organization we have been developing culinary concepts whose aspiration, from the beginning, was not only their internationalization , but also their segmentation, as understood from the beginning that the restaurants are not generic scenarios but spaces for different audiences, for different times, for different economies . When we started the restaurant " Astrid and Gastón "twelve years ago, we did it with a capital of $ 45.000, provided by family and friends without much faith, but with a great love for us. After 5 years, and after have finally found our philosophy, after having defined conceptually as Peruvian gourmet restaurant, which allowed us to position ourselves at the top of the pyramid of culinary market segmentation, made our first foray abroad in Chile, where the cuisine already had a great recognition. Prizes soon arrived, and then came Colombia, Ecuador, and now, Venezuela, Panama and Mexico. Today each of the premises located in these countries is not only profitable, but also, is recognized as a leader and benchmark for haute cuisine in each place. That's right: Peruvian haute cuisine closely with the French, Spanish, Italian, etc”- Gastón Acurio.…

    • 1035 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Taste of Africa

    • 5804 Words
    • 24 Pages

    It’s no surprise that Americans mostly eat out. It’s predicted that the restaurant industry in the United States will have sales of about $580 billion and a 2.5% percent increase compared to last year. By looking at these figures, we can see that the industry has not been affected as much as other businesses by the national economic crisis. The restaurant industry remains the number one private industry to provide jobs in the United States. The growth of the industry has been stable but the trends and needs of customers have changed. Due to the increasing amount of immigrants, people are now looking for new flavors and cuisines this year. Asian, European and South American foods are so common the United States public that they are barely considered foreign. Therefore, customers want new tastes to experiment (National Restaurant Association [NRA], 2010). For this reason I have decided to create an African restaurant called Taste of Africa in Adams Morgan, Washington, DC.…

    • 5804 Words
    • 24 Pages
    Powerful Essays
  • Good Essays

    Thesis

    • 428 Words
    • 2 Pages

    Eating is a daily necessity. According to the hierarchy of needs, a person must fulfil the physiological needs which are food, water, air and shelter. People concentrate on satisfying these needs before turning to higher needs. In a fast paced and affluent society, eating out in restaurants has also become an important social and business occasion. The consumers usually have a wide range of options to choose from. There are restaurants by the thousands offering a full range of food varieties and services. As the number of restaurants has mushroomed, so the business has become much more competitive. Being able to meet consumers' basic expectations in today's situation at best can ensure business survival. To be successful and outstanding, a restaurant has to be able to exceed consumer’s expectation by really understanding customer’s reasons for selecting a particular type of dining experience.…

    • 428 Words
    • 2 Pages
    Good Essays
  • Good Essays

    In previous decades, people deemed foods as only to fulfill the basics necessity of living. Nevertheless, those perceptions gradually change in these days, where people start looking foods as the broader realm of the gastronomic products. Throughout the years, foods had evolved as the medium to gain profit. As illustrated by current food industry whereby chefs, manufacturers and retailers keep on producing new products that are more convenient and efficient which parallel with the demand of customers that looked into more prompt and easy food consumption. It also can be seen through today’s multibillion income of fast-food chain companies that rising all over the world, whereby this type of quick service restaurants promise an effective and efficient services with affordable prices and delicious product that suit all types of patrons. On the other hand, for certain group of human that belongs to the rich and famous looked foods as the status of living. It is shown that wealth people tend to dine in the luxury and lavish fine dining restaurant, while discussing the matters pertaining to their business in order to preserve their status in the business reign. Nonetheless, there are also some customers that enthusiast and curious to indulge with foods that are bizarre and extraordinary, the best example is shown in Denmark, where there is a restaurant named ‘NOMA RESTAURANT’ situated in Copenhagen and they are providing molecular gastronomic product. The Head Chef of the restaurant, Chef Rene Redzepi had created the dishes that are unique and beyond the norm of others cuisines, and the restaurant was nominated as number one in the world top 50 restaurant in 2012. Noma restaurant’s innovations and inventions in cooking sphere have created a maelstrom in the culinary world. To conclude, even though nowadays foods are more convenient and unique but we must preserve the knowledge of practices and traditions of our ancestors so that the treasures will not be diminished…

    • 325 Words
    • 2 Pages
    Good Essays
  • Good Essays

    catering operations

    • 1622 Words
    • 5 Pages

    I am going to open my Italian restaurant in London, not more than 3miles from the tower bridge. I prefer opening a restaurant in London because it is rated as one of the most visited city in the world by national statistics (The Telegraph 2014). I believe restaurant business should be opened when there is possibility of making money. Most of the people who visit London are tourist. Usually tourists travel to London for pleasure which is associated with spending cash. I have also considered the restaurants in that area and looking at their prices, I will be the cheapest restaurant in the area. THE DON RISTORANTE ITALIANO the cheapest starter cost £5.50 and mussels are costing £8.95, caprese salad cost £7.00 and Parma ham and melon is £8.25.The mains are expensive compared to my menu, Vegetable pizza is costing £11.45 and lasagne is costing £9.50.I also checked Cantina Del Ponte restaurant and the food was expensive to my prices.Caprese salad is £8.50 and the average price of a starter is £9.50 and £17.00 for main courses. Pannacotta and tiramisu are costing £5.50 and £7.00 respectively, compared to my menu which they are costing £3.31 and £2.57.…

    • 1622 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Food Industry

    • 280 Words
    • 2 Pages

    Although the popularity of eating out is forecast to continue to rise in the long term, diners increasingly want high quality food that is good value for money. This is likely to put prices under pressure. Many cafes and restaurants found it very hard to increase their menu prices, but needed to do something to safeguard their profit margins. Some were forced to cut their portion sizes, while others sought out less expensive ingredients. Every caterer has a business concept that's reflected in his menus, his pricing, and the way he does business. Some caterers have more interesting concepts than others. Many caterers stick to the basics and serve customers with typical offerings like North Indian, Chinese and Sweets. Other caterers offer their clients a unique take on ethnic food, outdoor…

    • 280 Words
    • 2 Pages
    Satisfactory Essays