Technology 100 (2009) 1192–1196 Contents lists available at ScienceDirect Bioresource Technology journal homepage: www.elsevier.com/locate/biortech Optimization of culture conditions for hydrogen production by Ethanoligenens harbinense B49 using response surface methodology Wan-Qian Guo a‚ Nan-Qi Ren a‚*‚ Xiang-Jing Wang b‚ Wen-Sheng Xiang b‚ Jie Ding a‚ Yang You a‚ Bing-Feng Liu a a b State Key Laboratory of Urban Water Resource and Environment‚ Harbin Institute of Technology‚ Harbin
Premium Hydrogen Acid 2008
3) What does sodium chloride represent? Sodium chloride represents the two atoms that when put together create a molecule NaCl 4) Explain the concept of an ionic bond. An ionic bond happens when two or more ions bond together because of their opposite charge. They are drawn to each other like magnets because of their opposite charge. 5) Why does the compound sodium chloride
Premium English-language films American films Mother
| The effect of salinity on osmosis of solanum tuberosum L.(potatoes) | Biology HL Internal Assessment – Year 10 | | Teresa Nguyen | | Table of Contents 1 DESIGN 2 1.1 Defining the problem 2 FOCUS QUESTION 2 HYPOTHESIS 2 BACKGROUND INFORMATION 2 INVESTIGATION VARIABLES 3 1.2 Controlling Variables 3 TREATMENT OF THE CONTROLLED VARIABLES 3 CONTROL EXPERIMENT 4 1.3 Experimental Method 4 MATERIALS 4 RISK ASSESSMENT 5 METHOD 5 2 DATA COLLECTION and PROCESSING 7 2.1 Recording Raw
Premium Sodium chloride Concentration Water
INTRODUCTION Osmosis is the movement of water molecules from high concentration to low concentration through semipermeable membranes‚ caused by the difference in concentrations on the two sides of a membrane (Rbowen‚ L.). It occurs in both animals and plants cells. In human bodies‚ the process of osmosis is primarily found in the kidneys‚ in the glomerulus. In plants‚ osmosis is carried out everywhere within the cells of the plant (World Book‚ 1997). This can be shown by an experiment with potato
Premium Concentration Osmosis Solution
Investigating the Osmosis Effect in Potato Cores Aim The aim of this experiment is to investigate the osmosis effect in potato cores while they are submerged in different concentrations of sucrose solution. Osmosis will take place while the potatoes are fully submerged in the sucrose solution. Apparatus æ Scalpel (1) æ Tile (1) æ Pr. Tweezers (1) æ 250ml Beakers (2) æ 100ml Water (Per Beaker) æ 100ml Sucrose Solution o 0.2M o 0.4M o 0.6M o 0.8M o 1.0M æ Measuring
Premium Osmosis Concentration Solution
Factors Affecting Fermentation of Glucose by Yeast Introduction: Fermentation is anaerobic respiration whereby food is altered into more simple compounds and energy in the form of chemicals is produced‚ an example being adenosine triphosphate (biology-online.org/dictionary/Fermentation). All this occurs with the lack of atmospheric oxygen. At the end of the day alcohol and carbon dioxide are the end products when yeast is used in the fermentation procedure. But end products like acetic acid
Premium
Osmosis investigation Aim: To investigate how sugar concentration affects the mass or size of a potato and find out the sugar solution. Introduction: Osmosis is the movement of water molecules across a partially permeable membrane form a region of high water concentration to a region of low water concentration until the concentration on both sides is equal. This means that osmosis is like diffusion involving water molecules. Osmosis occurs across a partially permeable membrane‚ with holes
Premium Osmosis Chemistry Concentration
Title: The effect of temperature on beet cell membranes. Introduction: 1. Eukaryotic cells are much more intricate than prokaryotic cells. The first thing observed is the assortment of structures in the cytoplasm. The fluid filled region between the nucleus and the plasma membrane. These structures along with the nucleus are the organelles‚ each having a specific function in the cell. The organelles are by membranes divided in proficient sections .The plant cell is made up of a rigid thick wall
Premium Cell Cell membrane Cell wall
How does the amount of dissolved NaCl in water effect the volume of one drop? Aim: This experiment plans to measure the volume of one drop of water and compare it the volume of one drop of sodium chloride solution. What will be attempted by this experiment is to measure the volume of one drop of distilled water by measuring a control and comparing it the volume of one drop of distilled water with dissolved NaCl. This will be done by using a burette for dropping the distilled water and a electrolyte
Premium Water Sodium chloride
Factors affecting the movement of water through osmosis Introduction In this I will be investigating what effects the movement of water through osmosis. Osmosis is the diffusion of water. It is the process in which fluids pass through a partially-permeable membrane. It is the movement of water from high water concentration to low water concentration. Plant cells react to osmosis by hypertonic‚ isotonic and hypotonic. Keywords Hypertonic – is when the water outside of the cell is lower than
Premium Osmosis Concentration Cell wall