Advanced Food hygiene Assigment question 6 Non Bacterial Food Posioning Food poisoning can be caused by the consumption of food contaminated by substances other than bacteria. This can occur by contamination of the food by chemicals‚ the ingestion of poisonous plants and by eating fish or shellfish that have been feeding on poisonous plankton or living in contaminated waters. Several foods contain naturally occurring poisons. This is more common in plants; there are hardly any animals that are
Premium Poison Toxicology Eating
products; Scope Mouthwash (Scope)‚ LISTERINE® Antiseptic Mouthwash (Listerine)‚ Bactine Original First Aid Liquid (Bactine)‚ and Povidone-Iodine Solution‚ 10% Topical Microbicide Antiseptic (Iodine) are an appropriate antiseptic to can kill a sample bacterial contaminant found in the local environment‚ and if so‚ which is the most effective? The purpose of this experiment is to determine the antibacterial effectiveness of Scope‚ Listerine‚ Bactine‚ and Iodine in relation to each other. Scope‚ Listerine
Premium Bacteria Antiseptic
Assessment is how we show evidence that learning has occurred. Using two of the three main types of assessment‚ formative and summative‚ we can recognise using certain marking tools how our students have improved‚ where they are lacking and what to do to improve in weaker areas‚ and ultimately to demonstrate learning has taken place through either written‚ practical or both types of examinations. As an assessor‚ there will be certain responsibilities that we have to abide by. Before commencing any
Premium Assessment
Bacterial Transformation Lab Introduction: In this experiment we transformed a strain of E. Coli bacteria without antibiotic resistance with plasmid DNA. This plasmid produces a fluorescent green glow under black light due to the gfp(green fluorescent protein) as well as antibiotic resistance. E. Coli cells will be plated on an agar medium‚ some with and some without the antibiotic ampicillin. Only bacterial cells that contain the plasmid will survive the ampicillin and produce the green glow
Premium Bacteria DNA Escherichia coli
Bialystok Viewing Tower Europe - Poland - Bialystok Designer(s): Krzysztof Butrym Bialystok Technical University Bialystok is one of the few cities which will allow you to travel the distance from the outskirts of the town to its centre and being on its ‘green’ areas at the same time. The square surrounding the tower‚ thanks to its reconstruction and re-function will link the separate parks (pleasure grounds) together. In a consequence of this link‚ the traffic will get moved towards the bypasses
Premium City Structure Change
Graded Assignment Lab Report Answer the questions‚ using complete sentences. When you have finished‚ submit this assignment to your teacher by the due date for full credit. (9 points) In Part 1‚ did the force of friction on the shoe depend on the weight of the shoe? If the two are related‚ why are they? What is the slope of the line on the graph of force of friction vs. weight‚ and what does that number represent? Explain using your data. Answer: The frictional force did depend on
Premium Friction Force Shoe
the shape of design the shape of design frank chimero Copyright © 2012 by Frank Chimero Editor: Mandy Brown http://www.shapeofdesignbook.com Copyeditor: Allen Tan http://www.frankchimero.com Designer: Frank Chimero the shape of design Printed and bound by isbn 978 - 0 - 9854722 - 0 - 7 Shapco Printing‚ Minnesota first edition Written on the road: Licensed under the Creative Commons Attribution Portland‚ Oregon Non-Commercial Share-Alike 3.0 Unported License Austin‚ Texas New York
Premium The Work Work
Bacterial Diversity Project John FreesackSection A24 Kim Daffer‚ John Chang September 23‚ 2012 Introduction: Bacteria are everywhere. Some can be seen with the naked eye and some require a microscope but how do we distinguish one kind of bacteria from another? To answer this question‚ we were required to complete three bacterial labs that helped us to understand what microorganisms are and how to identify and classify them. Thus‚ the main purpose of this project is to identify our unknown microorganisms
Premium Bacteria Microbiology Microorganism
Management & Process Aug-Dec 13 1. Topic 5 – Compensation - Class Slides and Discussion – Includes watched videos 2. Topic 6 – Non-Financial Incentives – Class Slides and Discussion - Includes watched videos 3. ARTICLE: "Motivating Sales People - What Really Works" - HBR Jul-Aug‚`12 4. I.M.A.G.E. CASE. Case‚ Comments and Case Analysis. 5. Topic 7 – Evaluation - Class Slides and Discussion – Includes watched videos Aside from UNDERSTANDING ALL SLIDES‚ make sure you know how: Understand
Premium Sales
The Writing Processes: Part 1 1) The topic sentence is sentence 1 while the sentence that should be removed is sentence 5. 2) While proofreading‚ you should always look for spelling‚ grammar‚ punctuation‚ and capitalization. 3) A very predictable or unoriginal thing or person‚ for example a movie ending with the words the end is a clich. 4) One type of prewriting is Brainstorming‚ or making notes of thoughts or ideas before writing about the topic. A second type of prewriting is creating
Free High school High school diploma Employment