known as Ma Ki Daal (mom’s lentils) since it is wholesome and delicious! Another popular name for it is Daal Makkhani. Serve Kaali Daal/ Daal Makkhani with a vegetable side dish and Naans (tandoor baked flatbread) or Butter Chicken and Naans. | | 9) Chaat is a North-Indian snack! Vendors literally crowd the streets selling all kinds of delicious variations of chaat in this part of the country. Chaat parties are also popular and a great alternative to a sit-down dinner. Tikki Ki Chaat is another
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kaisi lagti hu? Tota-Bhen ki laudi‚bikul randi lagti hai! Lady-ye to bahut badtamiz tota hai. Dukandar use andar le gaya aur zor se pani me duba k pucha‚ bol ab gaali dega? Tota-nahi kabhi nahi dunga. Wo use bahar le gaya aur lady se kaha ab puchiye. Lady-agar mere ghar pe 1 admi aye to tum kya sochoge? Tota-apka pati hai. Lady-agar 2? Tota-apka pati aur devar Lady-agar 3? Tota-pati‚devar aur bhai. Lady-agar 4? Tota-pani le aao bhai‚ maine to pehle hi kaha tha "bhen ki laudi randi hai special
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Two Korean’s were sitting at the local inn drinking an ale‚ with friends‚ colleagues. The town‚ Cheon Chilbaeg‚ exists in no small part due to these two individuals without detracting from the efforts of the group as a whole. Hahn Hyun Ki formally known as Evaklik and Bae Mal-Chin formally known as Crowd‚ Korean born Real-Time Strategy (RTS) and City Builder champions of the multi-award winning games Troubled Worlds and Metropolis Unbound. The two‚ at first competitors in RTS games‚ had become close
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Oxidation Reduction Titrations: The Indirect Iodimetric Analysis Ascorbic Acid Unknown Number 69 I: Purpose: To determine the percent weight of Ascorbic Acid in unknown sample. This was to be done by the means of an indirect iodimetric analysis. In an iodometric analysis‚ the oxidizing agent can be determined by a different means than titrating directly with standard iodide‚ because a high concentration of I- is needed to form the I3- complex. In this type of analysis‚ excess iodide is added to
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IMPORTANCE OF SPRITUAL KNOWLEDGE In this article‚ I am going to elaborate some facts of life which are based on my own experiences and some Hindu Scriptures. (Not a new thing‚ every person has to some or the other day pass through this phase of life‚ either in this birth or in future births to come.) If one feels the subject boring‚ then certainly he/she can stop reading‚ but I can assure you that you have nothing to lose by reading this article. One can agree or disagree with my viewpoint
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land.[3] His grandfather Gur Sahai Lal was a patwari (village accountant)‚ and his father Ajaib Lal was a post office clerk. His mother was Anand Devi of Karauni village‚ who could have been the inspiration for the character Anandi in his Bade Ghar Ki Beti.[4] Premchand was the fourth child of Ajaib Lal
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DETERMINATION OF VITAMIN C CONTENT IN COMMERCIAL (CENOVIS) TABLET ABSTRACT In this experiment‚ the vitamin C content of a commercial tablet is determined and compared with the manufacturers’ specification. Vitamin C is water-soluble and is an enantiomer of ascorbic acid. (Commercial vitamin C is often a mixture of ascorbic acid and other ascorbates.) Ascorbic acid‚ C6H8O6‚ is a reducing agent that reacts rapidly with iodine (I2). As the iodine is added during the titration‚ the ascorbic acid is
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concentration of A/time reacquired for change = -∆A/∆T Rate of appearance of C = change in concentration of C/time reacquired for change = ∆C/∆T Procedure Effect of Concentration 4 reaction solutions were prepared in 250 mL flask. In flask A 25.0 mL KI solution was added in a flask using a graduated cylinder. 2 separate 1 mL pipettes were used for measuring 1.0 mL Na2S2O3 and starch solutions (Department of Chemistry and Biology‚ 2012). These 2 solution were also added to flask A. 48.0 mL KNO3 solution
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Abstract: This experimentation was to evaluate absorbance and the reaction rate of an enzyme‚ ’-amylase in starch-iodine solution. We will be testing the relationship between enzymatic reaction affected by temperature and pH. Through the testing the enzyme at different temperatures‚ and different pH levels; it would determine at which temperature and pH level the enzyme worked the most efficiently. Analyzing absorbance of the solutions with spectrophotometery will determine the reaction rate. To
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and Molar Masses (5 used – no formula or molar mass for starch) Reactions (use the four listed on the front page of the lab) Procedure/Observations Include initial observations and final observations/odors‚ masses of KI… Results (Data Table) Make a table that has your data of KI masses‚ and the three volumes (from the three trials) needed to titrate the bleach Calculations (Data and Calculations Section in lab) 1. Use the equations given on the front page to determine the number of moles of
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