Hydrogen is recognized as the simplest and lightest chemical element in the periodic table; even though it is identified as one of the top elements in abundance in the world (consisting of 0.9 percent of the total mass on earth)‚ it is considered to be the most abundant element in the entire universe. It is a gaseous element with the atomic symbol being H. It is usually categorized under the first group of the periodic table known as the alkali metals. It contains only one electron that revolves
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COMPARATIVE INVESTIGATION OF ORGANIC COMPOUNDS Abstract Organic compunds were examined to a comparative investigation to differentiate the properties of each sample. The physical state at room temperature‚ odor and color of the sample were noted by simple observation. In terms of solubility in H2O‚ 5% NaOH solution and 5% HCl solution‚ the samples were classified as to miscible‚ slightly immiscible or immiscible for liquid; and very soluble‚ soluble‚ partially soluble or insolubse for solid. The
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Analysis of Alum‚ AlK(SO₄)₂ •12H₂O Purpose The purpose of the experiment is to confirm whether the compound is Alum. Introduction Percent composition is defined as part divided by whole multiplied by 100. Water of hydrogen is defined as the amount of water produced into a molecule prepared in an aqueous solution. Molecular formula indicates the actual numbers and type of atoms in a molecule (notes). Procedure The procedure in this experiment is to determine melting point and mole ratio of
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Volatile Organic Compounds (VOCs) have become the greatest challenges to the preservation of the environment today. This group of chemicals is used in almost every sphere of life from industries‚ government institutions and domestically by both an ignorant and knowledgeable public. This paper aims to put to light examples of such compounds‚ look at the effect on the general populace and the environment and outline possible remedies to negative impacts. At the same time‚ it is important to look at
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I. Abstract The common organic compounds provide us with nutrients are sugars and starches‚ carbohydrates‚ proteins‚ and lipids. In this lab‚ qualitative tests are performed to identify the presence of organic compounds in food using indicators‚ chemical substances that react in a certain way when a particular substance is present. We put one indicator into the each test tube containing different solutions at a time to see what organic compound is present. The color change in the indicator tells
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The Separation and Purification of Organic Compounds Sunshine Marie Introduction Each year‚ many thousands of new or unknown organic compounds are prepared or extracted from natural sources such as plants‚ fungi and animals. In order to identify an unknown organic compound or the components of a mixture of organic compounds‚ it is necessary firstly to separate and purify the compounds. At any given temperature‚ a certain number of molecules of a substance in the liquid state have sufficient
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Sean Byrne Teacher Biology Honors 13 August 2014 Unit 1 Chapter 3 1) a. Monomers are small‚ simple molecules that when put together create carbon compounds‚ and polymers are molecules that consist of repeated units. b. Functional groups are made of clusters of atoms‚ while macromolecules are large polymers. c. A monosaccharide is a simple sugar‚ but a disaccharide is known as a double sugar‚ or two monosaccharaides. d. Long chains of amino acids are called polypeptides‚ and proteins are composed
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Compounds First to define the word‚ compounds are pure substances made up of atoms of two or more elements chemically combined together in fixed ratios determined by mass. When a compound is formed from its components‚ a chemical change takes place through chemical reactions. Elements form compounds to become more stable‚ which happens when the maximum number of possible electrons are in the outermost energy level. Carbohydrates: A carbohydrate is one of the elements of the 5 major compounds
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Mrs. Feeney Biology 9 October 16‚ 2012 Identifying Organic Compounds Objective: To use indicators to test for the presence of organic compounds in certain substances. Theory: Major types of organic compounds in some common foods are Lipids‚ Carbohydrates‚ and Proteins. An indicator is a chemical compound that changes color and structure when exposed to certain conditions and is therefore useful for chemical tests. The purpose of using distilled water as one of the substances in the test
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WHAT IS PHARMACOGNOSY? Pharmacognosy is the study of drugs of natural origin. The term comes from two Greek words: "pharmakon" meaning drug or medicine‚ and "gnosis" meaning knowledge. The American Society of Pharmacognosy defines pharmacognosy as "the study of the physical‚ chemical‚ biochemical and biological properties of drugs‚ drug substances or potential drugs or drug substances of natural origin as well as the search for new drugs from natural sources". Plant preparations are said
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