Wine and food pairing Stenden University of applied sciences Leeuwarden Netherlands Submitted in Partial Fulfillment for the Requirements of the degree Programme Bachelor of Business Administration June‚ 2011 Declaration of personal work This work is composed by me / by us. This work has not been accepted in any previous application for a degree or diploma‚ by me / by us or anyone else. The work of which this is a record is done wholly by me / by us. All verbatim extracts
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Political | * Schools being privatised (like the NHS) * A government initiative creates the risk that the school may fail to deliver the policy or be diverted away from local priorities etc. * Changes to the skills required to be a teacher/ tutor * Changes to curriculum with short lead times * Requirement to be self managing * Requirement to be self financing | Economic | * Central or local government funding decisions may affect school/ establishment finances *
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BORDEAUX 89% of wine produced in Bordeaux is red (called "claret" in Britain)‚ with sweet white wines (most notably Sauternes)‚ dry whites‚ rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Terminologies • Claret - is a name primarily used in British English for red Bordeaux wine. Claret derives from the French clairet‚ a now uncommon dark rosé‚ which was the most common wine exported from Bordeaux until the 18th • Sauternes - is a French sweet wine from the Sauternais
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A comparison of economic growth in Germany and Norway from 1986 – 2010. The impact of four key concepts: comparative advantage‚ culture‚ economic freedom and innovation progress. Matúš Magic Utrecht University School of Economics Abstract This paper explains why Germany and Norway are one of the wealthiest nations in the world by using 4 key concepts – Comparative advantage‚ Innovation progress‚ Economic freedom and Culture. These four key concepts show us what has had to be done
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Brief: The Wine Industry The wine industry includes red wine and white wine. Vines were first planted in the Middle East before 4‚000 BC. Through vine plantation and wine production‚ wine trade emerged in Greece‚ Crete‚ Phoenicia and Egypt and spread widely in Mediterranean. Wine industry rapidly developed with the help of the Catholic churches in The Middle Ages. In seventeenth century‚ new techniques and innovations were turned up to improve the wine to satisfy the globalization and colonization
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of fruit wine: Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits‚ flowers‚ and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons‚ mead‚ cider‚ and Perry are also excluded from the definition of fruit wine. Fruit wines are usually referred to by their main ingredient (e.g.‚ plum wine or elderberry wine) because
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PESTEL ANALYSIS: RESTAURANT INDUSTRY P – Political When looking at the restaurant industry there are always government regulations to look at. There are many government agencies such as the FDA that restaurants must be aware of. Regulations for restaurants will include hygiene‚ health‚ and food standards. Restaurants must have certain licenses and permits for certain features that are served such as alcohol. E – Economic In the United States there are always economic trends for every
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Orange Wine Color • Orange wine production is related to extended skin contact and oxidation-reduction phenomena • Orange Wine method originated from old Georgian traditional winemaking method – Qvevri • Some countries use Qvevri vessel for fermentation and storage of white wines Orange Winemaking • Several production methods used to produce orange wines • Methods differ by skin maceration time‚ vessels used for fermentation and storage • Most of orange wines are produced by spontaneous fermentation
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Consumer Behaviour: Wine 1. The consumers have higher-order needs and aspirations. Have a common desire for pleasure‚ status and knowledge. Tend to be from the middle-aged‚ educated and high-income market segment. They are high-involvement consumers generally motivated by the pleasure they receive from the product rather than its purely functional utility.Overall needs are more hedonistic and self-gratifying rather than functional and utilitarian. 2. Physiological needs: food‚ water and safety
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Romania is an important wine producing European country‚ which has a long history with many cultural traditions – many of which are related to wine. Wine is considered to be the divine drink‚ in Romania. The beginning of viticulture in Romania dates back at least 400 years ago. The legend has it that Dionysos‚ the god of wine‚ was born in Thracia‚ in the region of modern day Romania. Dacia had a wide knowledge of wine. The abundance of grapes and the renowned wine produced by the Daci people
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