be used. Teachers may distribute the experimental worksheet to students beforehand for reducing the stress of the students during practical assessment. In order to test students’ knowledge of detecting the end point of a titration ‚ an unfamiliar indicator‚ bromothymol blue‚ is used. Students have to decide the colour change at the end point. The assessment is mainly based on the written worksheet. Nevertheless‚ the teacher can walk around to observe student performance and to give some advice. The
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Procedure: Part I: Titration with an Indicator 1. Fill the 50-milliliter buret with a 0.25 molar NaOH solution. 2. Record volume. 3. Measure out between 20 milliliters and 40 milliliters of the unknown HCl solution. 4. Record volume. 5. The amount of unknown HCl is then added to the 100-milliliter Erlenmeyer flask. 6. Add two drops of the indicator‚ phenolphthalein‚ to the acid in the flask. 7. Using the slider on the right hand side‚ add NaOH to the HCl in the Erlenmeyer flask (This action
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everyday. What are some examples of pH indicators? Red Cabbage Indicator‚ would be known as a natural indicator. When boiled‚ it can be used to determine acids‚ basics or neutral items/products. Litmus Paper is another indicator and is known as a synthetic indicator. This also helps determine acids‚ basics and neutral items/products. Explain the process of how to measure the pH of the acid or base using indicators. 1. Collect a spotting tile 2. Place drops of the different
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Chemistry Experiment Double Indicator Titration 1 Aim The purpose of this experiment is to find the composition of a sample of sodium carbonate mixture by titration. Introduction The reaction between sodium carbonate and hydrochloric acid occurs in 2 stages‚ with the formation of hydrogen carbonate ion as the intermediate product. Na2CO3(aq) + HCl [pic] NaHCO3(aq) + NaCl(aq) NaHCO3(aq) + HCl(aq) [pic] NaCl(aq) + H2O(l) + CO2(g) [pic] Requirements Hydrochloric
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& Dependent variable: Definition: Independent variable: The action we are going to do in the experiment Dependent variable: What is being measured Independent & Dependent variable in the experiment: Independent variable: Using chemical indicators to determine which is the monomer and the polymer. Dependent variable: Color change Data and observations: | Before |
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50% w/v NaOH solution (50 g in 100 cm3 solution) Eriochrome Black T indicator pH 10 NH3 - NH4Cl buffer Hydroxynaphthol blue indicator 0.01 M EDTA (disodium salt) Safety Equipment Enclosed footwear Laboratory coat Safety glasses Rubber gloves Method Part A: Determination of total hardness 1. Pipette 50 cm3 mineral water into a conical flask. 2. Add 2 cm3 buffer solution followed by 3 drops of Eriochrome Black T indicator solution. 3. Titrate with 0.01 M EDTA until the solution turns from
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Carbohydrate fermentation: 1) Phenol red lactose broth. 2) Phenol Red Glucose broth. 1) Phenol red lactose broth test This test is used in order to indicate whether the organism can use lactose as the source of energy or not. Phenol red indicator also added in the broth. In this experiment the color remained red and didn’t change which makes the test negative. It means that the organism didn’t ferment with phenol red lactose (PRL). 2) Phenol Red Glucose broth test In this test if glucose
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Report Introduction The purpose of this lab is to use volumetric analysis to determine the concentration of unknown substances. A sodium hydroxide solution is standardized to assist in finding the concentration of an acetic acid. An indicator must be used to pin point the equivalence point‚ the point in which 1 mole of a substance is equal to 1 mole of another. When that is found‚ we can determine the concentration. HC2H3O2 (aq) + NaOH (aq) H2O (l) + NaC2H3O2 (aq) The above equation
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taking broad view of HR’s value chain. Just as a corporate scorecard contains both leading and lagging indicators‚ the HR Scorecard must so the same. Of the four HR architecture elements that we recommend including in the Scorecard- High Performance Work System‚ HR system alignment‚ HR efficiency‚ and HR deliverables- the first two are leading indicators and the second two are lagging indicators of HR performance. The following illustration gives you a basic idea of how Hi-Tech’s R%D HR Scorecard
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Ferric ions à Ferrous sulfide (black precipitate) Phenol red (ph indicator) Alkaline slant/Alkaline butt (K/K) NO FERMENTATION NOT MEMBERS OF ENTEROBACTERIACEAE Stab and Streak GLUCOSE FERMENTATION ONLY Alkaline slant/ Acid butt (K/A) 18-24 hrs incubation Acid slant/ Acid butt (A/A) 8-12 hrs incubation Acid slant/ Acid butt(A/A) 18-24 hrs incubation LACTOSE (SUCROSE) FERMENTATION H2S PRODUCTION Indicators: Sodium thiosulfate Ferrous sulfate (+) black color/black precipitate
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