birds might change‚ or mutate‚ to more easily infect humans. This could lead to a pandemic. During an outbreak of bird flu‚ people who have had contact with infected birds can become sick. It may also be possible to catch the bird flu by eating poultry that is not well cooked or through contact with a person who has it. Once infected with the Bird Flu symptoms occur approximately two to eight days after exposure. Infected people experience typical flu – like symptoms including fever‚ cough‚ sore
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worldwide outbreaks of Avian Influenza among poultry over the years. It is not easily passed from birds to humans. The first outbreak of Avian Influenza A (H5N1) in humans was in Hong Kong in 1997. In March through May of 1997‚ a die off of poultry was reported‚ due to a highly virulent
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eating the peel. True or False: Wash poultry and meats before cooking. FALSE! Poultry‚ meats‚ and seafood naturally have bacteria in their raw juices. If they are rinsed in the sink‚ pathogens can easily spread to other surfaces which can cause cross-contamination‚ putting you at higher risk of contaminating other food and becoming sick. Before handling any food‚ what is the first thing a person should do? Wash his/her hands True or False: Meat and poultry should be stored at the top shelf of
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like milk‚ cheese‚ yogurt and butter. Ovo-vegetarian diets allow eggs but excludes meat‚ poultry‚ seafood and dairy products. Lacto-ovo vegetarian diets allow dairy products and eggs but excludes meat‚ fish and poultry. Pescatarian diets allow fish but excludes meat‚ poultry‚ dairy and eggs. Pollotarian diets allow poultry but excludes meat‚ dairy and fish. Vegan diets excludes any food that contains meat‚ poultry‚ fish‚ eggs and dairy products. Some people may follow a semi vegetarian diet‚ which is
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Chemical Properties of Food | After reviewing Module 1 lecture‚ you should be able to: 1. Describe the chemical and physical properties of: * meat‚ fish‚ poultry‚ meat alternatives * eggs * milk and dairy products * flour and cereals * vegetables and fruits * fats and oils Meats‚ fish‚ poultry‚ meat alternatives Physical Properties of MeatsMeat Composition * Connective tissue – Collagen- white connective tissue which softens when heated; increased with age
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will reliably kill the Salmonella bacteria. Eating raw or undercooked eggs‚ poultry‚ or red meat is a common cause of infection. So is cross contamination from uncooked poultry or red meat in the kitchen. Contamination can also come from animal products or infected people involved in food preparation. Children can also get sick from drinking raw milk (unpasteurized milk) or from eating unwashed fruits or vegetables. Poultry‚ livestock‚ amphibians‚ and reptiles can carry Salmonella. Children can get
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and efficiency of data processing. In the case of Resuello Poultry Farm‚ they are currently using the manual sales and inventory system wherein computing for these are done manually. But in dealing with these transactions‚ accuracy‚ reliability and speed of human skills in performing these transactions are limited because clerical errors are often inevitable. Because of these‚ they accepted our proposed system. With the Resuello Poultry Farm‚ the tracking of sales‚ controlling of inventory‚ recording
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“AGRI BUSINESS” Agribusiness is a term which is broadly used in the context of businesses involving food production including farming and contract farming‚ seed supply‚ agrichemicals‚ farm machinery‚ wholesale and distribution‚ processing‚ marketing and retail sales. Importance of Agribusiness Agribusiness are basically involved in certain kind of activities which are directly or indirectly serves the industrial sector of a country and their efforts leads towards those processes which ultimately
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fish‚ or poultry. Add to soups‚ stews‚ stuffings‚ and rice. Brew into tea with a little rosemary and mint. Tarragon Uses: Chop the anise-flavored leaves for use in soups‚ salads‚ egg dishes‚ stews‚ and soft cheeses. Excellent with lamb. Serve in melted butter with fish‚ steak‚ or vegetables. Constituent of tartar sauce and many chutneys. Makes good flavoring for vinegar when leaves are steeped for 2 or 3 weeks. Sage Uses: Dried leaves are a traditional constituent of poultry stuffing
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Chapter I The Problem and Its Background A. Introduction Poultry-raising is one of the businesses that can be found here in the Philippines. It’s very simple and helpful‚ as chickens provide foods like chicken meat and eggs. It could also help in the agriculture area. Some people use growth enhancer so that the chickens may grow fast. But now‚ we’re going to have a study to find a natural and better substitute‚ like Aloe Vera (Aloe barbadensis) as a chick growth enhancer. B. Background of the
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