Final Project Report Prepared by: Ayeen Muhammad khan Raja Muhammad Usman Hussnain Submitted To: Mohsin Zeb IQRA UNIVERSTY ISLAMABAD CAMPUS (IUIC) ACKNOWLEDGEMENT
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2/1/2013 12MCOM03: Project Management SESSION – 6 & 7 j ‚ y Project: Time‚ Cost & Quality Estimating Projects • Estimating – The process of forecasting or approximating the time and cost of completing project deliverables. – The task of balancing the expectations of stakeholders and the need for control while the project is implemented • Types of Estimates – Top-down (macro) estimates: analogy‚ group consensus‚ or mathematical relationships – Bottom-up (micro) estimates: estimates of
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MEMORANDUM To: From: Date: [ 12/3/2012 ] Subject: Progress Report on Inventory Management Solutions The purpose of this memorandum is to report the progress in my research of possible inventory management systems to implement into a manufacturing facility. As I proposed‚ I have been gathering information by reviewing technical literature on inventory management solutions and software used in similar manufacturing facilities. My objectives were to define which supply and planning software
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element of strategic management? Answer | a. | formulating cross-functional decisions | | b. | implementing cross-functional decisions | | c. | evaluating cross-functional decisions | | d. | eliminating cross-functional decisions | Which statement about organization for project management is best? Answer | a. | The overall structure of the organization specifies how project team members should communicate with the project manager. | | b. | The internal project team structure specifies
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| Project Name: | Concept Coffee Shop | Project Description Summary | This project is to provide an on campus coffee shop to the students of DeVry University. It requires changes in current building interior‚ negotiations with DeVry University‚ and coordination with a variety of contractors‚ vendors and suppliers. | Project Manager: | Date: | August 11‚ 2013 | Revision Number: | 1 | a. Risk Identification: I have made a list of all areas of this project that may cause delays
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II. Project development and design A. Project formulation CONCEPT PAPER ON STARTING UP A RESTAURANT BUSINESS By Fresin INC. 5/f‚ Atrium Building‚ Makati Ave.‚ Makati City‚ Philippines August 2012 INTRODUCTION Starting up a restaurant is a lot like having children. Everyone tells you how much work and dedication it will be‚ but you are still so excited. The excitement may cause something in the back of your head tells you it might just be a lot of fun and not so much work. Don’t
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Memorandum To : Management of MYH Inc. From : Information Technology Department Date : 29 September 2012 1. Company Background Manage Your Health‚ Inc. (MYH) is a Fortune 500 company that provides a variety of health care services across the globe with more than 20‚000 full-time employees and more than 5‚000 part-time employees. 2. Strategic Goals MYH recently updated its strategic plan‚ which aims to: • Reduce internal costs • Increasing cross-selling of products • Exploiting new
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Strategic Management Process MGT/498 October 28‚ 2014 Strategic Management Process Every company wishing to have success must have a plan‚ purpose‚ and goals. With this in mind‚ strategic management is the beginning of a successful model and gives an organization and its managers a course to follow. “Strategic management is a set of managerial decisions and actions that determines the long-run performance of a corporation.” (Wheelen‚ T.L‚ & Hunger‚ J.D.‚ 2010‚ p. 5). Strategic management is important
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Chapter 1 Review Questions 1. A project is defined‚ according to the Project Management Insitute‚ as a temporary endeavor undertaken to create a unique product‚ service‚ or result. Five characteristics that help differentiate projects from other functions carried out in the daily operations of the organization are as follows: 1. An established objective. 2. A defined life span with a beginning and an end. 3. Usually‚ the involvement of serveral departments and professionals. 4. Typically
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Mike’s Yard Proposal Table of Content Table of Content page 1 Project charter Page 2 Scope statement Page 7 Work breakdown structure Page 9 Network diagram Page 12 Risk management plan Page 15 Resource management plan Page 16 Communication management plan Page 19 Business Memo Page 21 Project Name Remodel the front and back yard Project Number 126 Project Manager Matthew McHann Prioritization high Owner(s) Melody and Mike Start
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