Insurance Claims Everyday business owners face many risk accidents‚ crimes‚ bad weather‚ fires‚ and injuries. Many businesses can go for years without having to filling an insurance claim‚ but when the need arises many regret they don’t know what to do. To prepare for these claims our organizations will have to prepare themselves. To prepare organizations must plan‚ report‚ and follow up on any incidents. All business owners and employees must have training for disaster plans and reporting issues
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Chapter 3: The Shooting Modes U ntil now I have discussed the basics of setting up the camera for quick shots‚ relying heavily on features such as AUTO mode to take pictures whose settings are controlled mostly by the camera’s automation. As with other sophisticated digital cameras‚ though‚ with the PowerShot S100 there is a large range of options available for setting the camera‚ particularly for taking still images. One of the main goals of this book is to explain the broad range of features
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Although the "new information" that changed Aberle et al.’s minds indicated that inbreeding was at least as dangerous as Bittles’s estimates imply‚ they rejected the possibility that primitive man recognized this danger. Law and instinct. In Sir James’s words‚ It is not easy to see why any deep human instinct should need to be reinforced by law. There is no law commanding men to eat or drink or forbidding them to put their hands in the fire. The law only forbids men to do what their instincts
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Reaction: | A-1/A | NaHCO3 andHCL - CO2 | Substance bubbled‚ releasing Carbon Dioxide | A-2/B | HCl andBromthymol Blue | Substance turned a yellowish-orange color |
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Reacting Acids and Bases Lab Report Introduction Every liquid‚ except for distilled water‚ has either acidic or basic traits. An acid is sour tasting‚ and gives a sharp stinging pain in a cut or wound‚ and bases taste bitter‚ and feel slippery. A pH scale is used to determine what traits a liquid has; acidic or basic. The scale focuses on OH- (hydroxide ions) and H+ (hydrogen ions). The scale goes from 0 to 14. 7 is distilled water‚ as it is directly in the middle; neither acidic or basic. Acids
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1. Clean‚ rinse‚ and fill a buret with NaOH solution just as you did in last week’s experiment. Record the molarity of the NaOH and the initial NaOH volume reading from the buret (+0.02 mL). 2. Weigh an antacid table in a weighing boat and record the mass (+0.01 g). Transfer the tablet to a clean mortar and crush the tablet into a fine powder using the pestle. 3. Weigh about 0.2 grams (+0.01 g) of the ground up tablet powder and transfer it to a clean 250 mL Erlenmeyer flask. 4. Transfer
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than the pH would be stabled as the sodium phosphate buffer. If NaCl was not a buffer than the pH would fluctuate like the negative control‚ water. During the first trial and prior to the drops of 0.5 M of HCl acid‚ the pH of sodium chloride was 7.50. After the addition of 5 drops of 0.5 M of HCl‚ the pH decreased by 4.83 and ended at 2.67 on the pH scale. When comparing the results of the sodium chloride to the control groups‚ the total pH change of sodium phosphate was only
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Chem 31.1 Post Lab 3 CARBONYL COMPOUNDS AND CARBOHYDRATES HYDROLYSIS OF POLYSACCHARIDES - - Susceptible to both nucleophiles and electrophiles Presence of C=O TEST FOR ALDEHYDES AND KETONES - - Reaction with 2‚4-DNP (Dinitrophenylhydrazine) Positive: Formation of yellow precipitate IODOFORM TEST - Carbonyl compounds: Methyl ketones will give a positive result Postive: Yellow precipitate (CHI3) MOLISCH’S TEST for carbohydrates - TOLLEN’S TEST – for aldehydes
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solution was formed‚ and the precipitate was dissolved. But upon the addition of HCl‚ the color of the solution returned to pale blue again. This is because the addition of H+ reacts with NH3 and forms NH4+ . This causes the reactant-favored shift of equilibrium. (7) H+(aq) + NH3(aq) → NH4+ It was also noticed that it took more drops of NH3 turn the solution to deep blue complex than the number of drops of HCl needed to turn the solution back to pale blue. The Chromate - Dichromate equilibrium
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Nora | Date: OCT. 26‚ 2012 | Section Number: 005 (Friday->1:35-5:35pm) | Objective: 1 mark (What is the purpose of this experiment?) In this lab‚ spectrochemical technique was used to determine qualitively the product of a reaction. The purpose was to learn what a SN1 reaction was with combining 2‚5-dimethyl-2‚5-hexanediol and HCl and to learn how to use an infrared spectrum for analyzing the reaction. The infrared spectrum determined the alcohol content present in the final product
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