CHAPTER 2 MARKET FEASIBILITY Product Description The proposed product refined glycerine is derived from the glycerine‚ a bv product of oleochemicals and biodiesel production. Glycerine is a colorless‚ odorless‚ sweet tasting viscous liquid and is also hygroscpic (http://web.cals.uidaho.edu‚ 2012) which dissolves quickly in water (www.lush.co.uk‚ 2001). In addition‚ glycerin may be of animal (tallow) or vegetable (non tallow) origins which are both naturally occurring. According to www.patumoil
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genuine appreciation for product excellence‚ these are some of the most popular reasons why consumers find luxury brands desirable‚ motivating them to purchase such products. Exclusivity has always been connected to luxury brands. In a qualitative research study organized by Rohit Arora‚ a strategic planning director at Bates Pan Gulf‚ a consumer stated: “ I like things that are exclusive and specialized like the really top suit brands and ties. You know‚ where one tie is the price of a good Armani
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"thE fEasibiLity of mAngo (Magnifera indica) LeavEs aS An inseCticiDe" ABSTRACT This study aimed to produced an insecticide from mango leaves using the decoction method. To get the extract of mango leaves‚ this will be pounded using the mortar and pestle and were boiled in water for its preservation. Let the decoction cool down and it will be filtered to separate the liquid from some solid particles then place in a sprayer. The produced insecticide was compared with the commercial ones. At least
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Page ii of 8 ABSTRACT The empirical research study aimed at presenting a research finding and result on the impact of brand loyalty on performance of the FMCG markets. The primary objective of the study was to explore why loyalty developed in FMCG markets from the consumers’ perspective was the determining and sustaining factor high volume sales within the industry. A problem statement for embarking on the research study further established the empirical research study for on the impact of brand loyalty
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1. What is research? • The systematic investigation into and the study of materials and sources in order to establish facts and reach new conclusions • Acts or periods of such investigation • Engaged in or intended for use in such investigation and discovery Source: http://www.google.com/search?hl=en&sa=N&biw=1024&bih=677&q=research&tbs=dfn:1&tbo=u&ei=_aH3T6KxJOGJmAQWPhZGeBQ&ved=0CGQQkQ4 2. What is research paper? For starters‚ a research paper is primarily characterized by its use of data
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Term papers date back to the beginning of the 19th century when print could be reproduced cheaply and written texts of all types (reports‚ memoranda‚ specifications‚ and scholarly articles) could be easily produced and disseminated. Moulton and Holmes (2003) write that during the years from 1870 to 1900 "American education was transformed as writing became a method of discourse and research the hallmark of learning." Russell (1991) writes that in the 1910s‚ "the research paper began to harden
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DEDICATION…………………………………………………………..ii ACKNOWLEDGEMENT……………………………………….……..iii TABLE OF CONTENTS……………………………………………….V LIST OF TABLES…………………………………………………….Vii ABSTRACT…………………………………………………………….ix CHAPTER ONE 1.1 BACKGROUND OF STUDY ……………………….….……..…1 1.2 STATEMENT OF RESEARCH PROBLEM…………………..…3 1.3 SIGNIFICANCE OF THE STUDY……………………..…..…….6 1.4 OBJECTIVE OF THE STUDY……………………………………7 1.5 HYPOTHESES……………………………………………………7 1.6 STUDY AREA ………………………………………….………...8 1.7 LOCATION………………………………………………….. ….10
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School of Information Technology IT7356 Information Systems in Management Semester Research Paper Weighting 30% of total course mark Due Dates Research Paper: (30%) Friday 17 October 2013 Plagiarism Plagiarism is not accepted. Included in the definition of plagiarism are: deliberately copying the work of another student; copying directly from any published work without using quotation marks; failing to acknowledge sources used in submitted assignments with proper citation
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101449 MODULE: APPLIED RESEARCH METHODS LECTURER: DR. FREDERICK HALCON Table of Contents Chapter 1: Research Problem 1.1 Introduction and Background3 1.2 Statement of the problem 4 1.3 Statement of Research Objective5 1.4 Conceptual Framework6 1.5 Research Hypotheses7 1.6 Significance of the Study and Research Value8 1.7 Scope and Limitations9 Chapter 2: Review of Related Literature and Studies..................10 Chapter 3: Methodology 3.1 Research Design11 3.2 Population
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FOOD CORPORATION OF INDIA ISO 9001:2000 CERTIFIED An opportunity to be a part of the Organization which plays a key role in providing food security to the nation The Food Corporation of India (FCI)‚ one of the largest Public Sector Undertakings dealing with foodgrain supply-chain management‚ intends to recruit Management Trainees for manning posts in its depots and offices spread all over the Country. Online applications are invited from Indian Nationals who fulfill the prescribed qualifications
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