Introduction Attendance Management System is software developed for daily student attendance in schools‚ colleges and institutes. It facilitates to access the attendance information of a particular student in a particular class. The information is sorted by the operators‚ which will be provided by the teacher for a particular class. This system will also help in evaluating attendance eligibility criteria of a student. Since ages‚ attendance system has remained one of the most important systems for evaluating
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IN A RESTAURANT WAITER: CAMARERO CLIENT: CLIENTE W: GOOD MORNING‚ CAN I HELP YOU? C: YES PLEASE‚ I’D LIKE A TABLE FOR ONE W: FOLLOW ME‚ PLEASE. HERE IS THE MENU C: THANK YOU. I’D LIKE FOR STARTER A BIG SALAD W: WHAT WOULD YOU LIKE FOR MAIN COURSE? C: I’D LIKE FISH & POTATOES‚ AND FOR DESSERT A BIG APPLE CAKE W: WHAT WOULD YOU LIKE TO DRINK? C: I’D LIKE A WHITE WINE W: OK.‚ THEN‚ A BIG SALAD‚ FISH & POTATOES‚ A BIG APPLE CAKE AND A GLASS/ A BOTTLE OF WHITE WINER ************ C: CAN I HAVE THE BILL
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Draw ENTITY RELATIONSHIP DIAGRAM (ERD) for the following requirement: 1. Students take courses in a college 2. Customers have accounts in a bank 3. People own vehicles 4. Employees manage projects 5. Machines are made up of parts 6. A college offers several courses. Attributes of the course include course code‚ name and credits. Each course may have zero or more subjects 7. Hotel (HotelNo‚ Name‚ Add‚ TelNo) Room (RoomNo‚ HotelNo‚ Type‚ Price) Booking (HotelNo
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food serving style to introduce the market a new perspective of traditional food. • In the fasting month‚ Ayam Bahagia always experience extreme peak during dinner time. Is an important month for restaurant business; the best month for marketing and approaching new customers. Not only the restaurant will be busy‚ catering orders for dinner time will increase. The problem is‚ no one can afford being late or not able to cope with a crowd that has been fasting for 16 hours; they are extremely hungry
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Accounting for Flexibility and Efficiency: A Field Study of Management Control Systems in a Restaurant Chain - By Thomas Ahrens (London School of Economics)‚ and Christopher Chapman (University of Oxford)‚ from The Contemporary Accounting Research Vol. 21 No. 2 (Summer 2004) pp. 271–301. State the major points made in the article: Introduction to Adler and Bory’s (1996) conceptual framework of the enabling approach to management control systems. - Ahrens and Chapman go on to introduce their article
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Can these kinds of customer response data be obtained reliably‚ systematically‚ and cheaply enough for a restaurant? If so‚ how? This type of data could be gotten by adding survey questions to a receipt given to a customer with a few questions relating to the Pareto chart (Ex B). This can also be done by observation of host (ess) when times are not busy noting customers body language. Also managers can go around to tables and ask how their meal was‚ and if anything was unsatisfactory. The important
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The Project entitled SCHOOL MANAGEMENT SYSTEM Submitted in partial fulfillment of academic requirements for the award of the degree of Bachelor of Engineering (Computer Science and Engineering) By ALLADI MAHESH (2451-12-733-324) Department of Computer Science and Engineering M.V.S.R. ENGINEERING COLLEGE (Affiliated to Osmania University Recognized by AICTE) Nadergul‚ Saroor Nagar Mandal‚ Hyderabad 501 510
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Mission of the Project Background Study The Organization Profile Study on Existing System 2. SYSTEM ANALYSIS Study on Proposed System Defining the problem Developing Solution Strategies User Requirement Specification Software Requirement Specification System Specification Application Specification Hardware Specification
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SCHOOL MANAGEMENT SYSTEM PROJECT REPORT By- PRAVEEN SHEKHAR PANKAJ PANDEY PUNEET KUSHWAHA NEERAJ CHAUDHARY Under Able Guidance of- Mr. S.S. Soam Department of Computer Science & Engineering Institute of Engineering & Technology‚ Lucknow Institute of Engineering & Technology Lucknow Abstract We propose a system that shall enable a SCHOOL MANAGEMENT SYASTEM interfaced with a computer to be managed remotely using personal computers. A client running on the user’s computer would connect to a central
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When trying to decide where to dine‚ either at a local restaurant or at a western restaurant‚ patrons should consider several aspects that concern these dining places. Some of these aspects include the food selection‚ the service provided and the ambience of each restaurant. When we talk about the food selection‚ both the restaurant must have a variety of menus as this is one that captured the quality required to be on every restaurant. However‚ as we all know‚ Malaysian people are of different
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