INTRODUCTION: The purpose of this experiment is to measure the formation constant of the tetraamminecopper(II) ion by colorimetry. Anhydrous copper sulfate (CuSO4) is white‚ which means that it does not absorb light in the visible region of the spectrum. The hydrated copper sulfate (CuSO4 - 5H2O) is blue. The structure of the compound can be represented more accurately as Cu(H2O)4 SO4 - H2O where four water molecules are bound to the copper ion and the fifth is a water of crystallization. The
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Article Excerpt Access to the world’s oil supplies is a principal factor behind US government policy‚ as the events of the past two years have unmistakably shown. And no wonder: possessing only 2% of the world’s reserves of oil‚ the US consumes 25% of global oil production at a cost of $150bn per year. Of this‚ 70% is in the form of gasoline (petroleum) or diesel fuel for transport use. Given the finite supply of oil‚ this cannot go on. Certainly‚ by 2050‚ competition for oil supplies will be
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ΔT1 = Kfm where Kf is a constant that depends on the specific solvent and m is the molality of the molecules or ions solute. Table 1 gives data for several common solvents. Table 1. Molal Freezing Point and Boiling Point Constants | Solvent | Formula | Freezing Point (°C) | Kf(°C/molal) | Boiling Point (°C) | Kb(°C/molal) | Water | H2O | 0.0 | 1.86 | 100.0 | 0.51 | Acetic acid | CH3COOH | 17.0 | 3.90 | 118.1 | 3.07 | Benzene | C6H6 | 5.5 | 4.90 | 80.2 | 2.53 | Chloroform | CHCl3 | –63
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Chemical Lab Report INVESTIGATING THE FACTOR AFFECTING THE VOLTAGE OF VOLTAIC CELL Name: Lim Seong Hseng Date: 20th March 2013 IA CRITERIA ASSESSED: D Declaration: I declare that this report I have submitted is my own original work and I have acknowledged the use of words or ideas of another person. Signature:……………… Marks:………………. Introduction Aim: To investigate the factor affecting voltage of voltaic cell. Research Question: How does coupling of different metals from the electroactivity
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Box-Jenkins Modeling and Forecasting of Monthly Electric Consumption of PANELCO III Customers ______________________________ A Special Problem Presented To The Panel of Evaluators Mathematics Department Pangasinan State University Urdaneta City _______________________________ In Partial Fulfillment of The Requirement for the Degree of Bachelor of Science in Mathematics Major in Statistics ______________________________ By: Jake Anthony E. CantubaMarch 2014 APPROVAL SHEET In partial
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Unit _ - Control of Air Pollution FABRIC FILTER – It consists of a tabular bag which is closed at the upper end and has a happer attached at the lower end to collect particles when they are dislodged from the fabric. Many such bags are hanged in a bag house. The filter bags are cleaned occasionally by a mechanical shaker for efficient filtration. It has high efficiency and can filter 0.5 µm size particles. ELECTROSTATIC PRECIPITATOR – It works on the principle of electrostatic precipitation
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3.1 a) Valence electron: Valence electrons are the electron in the outermost electron shells of an atom. They are generally the electrons involved in chemical reactions and bonding with other atoms. b) Lewis electron: It is a structural demonstration of a molecule where you can use dots to show the position of the electron around the atoms and lines. c) Octet rule: It is referring to the principle that bonded atoms share their eight outer electrons. There rule of the octet is sometimes broken
Free Atom Electron Covalent bond
Assessment 1) Describe the difference between ionic and covalent bond. Ionic bonds have electrostatic forces that hold cations and anions together‚ and are electronic neutral. Covalent bonds are bonds that don’t give or take any electrons. In stead they share the elctrons 50) Which of these compounds contain elements that do not follow the octet rule? Explain. a) NF3: 5 + (7*3) = 26 b) PCl2F3: 5 + (7*2) + (7*3) = 40 c) SF4: 6 + (7 *4) = 24 d) SCl2: 6 + (7*2) = 20 The answer is “d”
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-457200315912500RATES OF FERMENTATION OF FRUIT AND VEGETABLE JUICES -1598295325501000OBJECTIVE The objective of this project is to study the rates of fermentation of the following fruit or vegetable juices. Apple juice 125412559309000Carrot juice INTRODUCTION Fermentation is a slow decomposition of complex organic compound into simpler compounds by the action of enzymes. Enzymes are complex organic compounds‚ generally proteins. Examples of fermentation are souring of milk curd‚ bread making
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Company #1: Neils Bohr Equation: 3Na2CO3 + 2AlPO4 = 2Na3PO4 + Al2(CO3)3 Reaction: Double Displacement Company #2: Hello Equation: C5H12 + 8O2 = 5CO2 + 6H2O Reaction: Combustion Company #1 Neils Bohr 3Na2CO3
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