working with food must know about the importance of food hygiene and safety. It is a good idea for them to have a food hygiene certificate. Different ways that food can be kept safe are: To be assured that all foods free from contamination by harmful bacteria. This is done by protecting the bacteria from multiplying‚ so the level of risk is not too high By cooking food you can destroy the harmful bacteria The basic rules of food hygiene: Before you start to cook or prepare foods you should always
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INTRODUCTION Background of the Study Personal hygiene has always been a part of a person’s daily activities but what is really the depth of an individual’s understanding of why personal hygiene should be practiced every day? One’s behavior towards practicing personal hygiene greatly aids in the prevention of diseases; thus‚ an optimal component to the well-being of people. More studies have also depicted the health benefits of improved hygiene (Fewtrell et al. 2005) Boot and Cairncross (1993)
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Maslow’s Need Hierarchy Theory and Frederick Herzberg’s Motivation-hygiene Theory (Nancy) Motivation－the expenditure of effort toward achieving an objective the organization wants accomplished. But motivation in employees varies differently. Maslow’s Need Hierarchy Theory tells various of human needs in business. Herzberg’s motivation-hygiene theory think that hygiene/maintenance factorsand and motivators are the reasons make people
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maintain personal hygiene 1.1 Explain why personal hygiene is important? Personal hygiene is important for making you feel good‚ clean and comfortable‚ by following good personal hygiene it helps to eliminate a reduction of body odour which can be unpleasant for the person and others around them. Personal hygiene makes you have feelings of self-worth and can make you feel valued. By following this it can help prevent infections from forming on to the skin. Good personal hygiene can help someone’s
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PROMOTING HEALTHY LIFESTYLE AND WELL- BEING; A HEALTH EDUCATION ON PROPER DEEP WELL AND WATER SANITATION‚ FOOD HANDLING AND DISEASE PREVENTION INTRODUCTION Health has been of great importance to every individual for them to function to the fullest and to perform all activities of daily living. Several factors could be hindrance to attain an optimum health. These factors vary and may come from the environment we are exposed to‚ the foods we eat and
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HERZBERG ’S MOTIVATION-HYGIENE THEORY AND JOB SATISFACTION IN THE MALAYSIAN RETAIL SECTOR: THE MEDIATING EFFECT OF LOVE OF MONEY Tan Teck-Hong* and Amna Waheed Sunway University‚ School of Business 5‚ Jalan Universiti‚ Bandar Sunway 46150 Petaling Jaya‚ Selangor‚ Malaysia * Corresponding author: waltert@sunway.edu.my ABSTRACT This paper examines what motivates employees in the retail industry ‚ and examines their level of job satisfaction‚ using Herzberg ’s hygiene factors and motivators
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result of human error. Discuss this statement with reference to the following issues: the principle of basic food hygiene. (12 marks) Food handlers must receive appropriate supervision and be trained in food hygiene to enable them to handle food safely. The supervisors also must receive adequate training‚ based on the HACCP principles. Human error could consist of‚ personal hygiene‚ with not washing hands regularly or properly after touching food or going to the toilet therefore cross contamination
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their own conclusions and consequently a wide variety of motivational theory has been produced. Herzberg’s Motivation-Hygiene Theory is one of the content theories of motivation. This theory is used for better understands about the employees’ working relationship‚ attitudes‚ and performance motivators. The two factors of Motivation-Hygiene Theory Herzberg’s Motivation-Hygiene Theory attempts to explain the factors that motivate employees by identifying and satisfying their individual needs‚
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GROUP 7 BACKHOME ACTION PLAN “Providing Sanitation Equipment for the improvement CTHRM comfort rooms” Submitted by: Leader: Angelica Sayson Members: Mellicent Fernandez Diane Salen Gevara Submitted to: Prof. Engr. Renato Vergara Submitted on: December 13‚ 2013 (Friday) INTRODUCTION Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of wastes as well as the treatment and proper disposal of sewagewastewater
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sentences or less: Health problem: wash‚ poor hygiene and water sanitation. Target population: students. Health behaviors: hand hygiene and sanitation. 2) In the space below‚ describe the main strategies employed by the programme and the main stakeholders involved: Teachers: Training teachers to have knowledge regarding sanitation and hygiene practices and the importance of the shaping good hygiene habits in childhood. They learnt how to teach good hygiene habits to children via activities and incentives
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