PT1420 Introduction to Programming Name: Homework 2 Ch. 2: Short Answer 1-3 (10 points) 1. What does a professional programmer usually do first to gain an understanding of a problem? The first thing a professional programmer will usually do to gain the understanding of a problem is to work directly with‚ and interview the customer. 2. What is pseudocode? Pseudocode is an informal language that has no syntax rules‚ and is not meant to be compiled or executed. 3. Computer programs
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Nude Art Tiffany ART/101 3/22/2013 Summer Nickerson Nude Art Marcel Duchamp’s Nude Descending a Staircase piece of art had a lot of controversy amongst Americans when it was first exhibited in the Amory Show of 1913. In this piece of art he did not have a women pose nude‚ but he used a series of pictures to portray a women walking nude down a flight of stairs. Many people when the first seen the work of art felt as though he was being disrespectful to the audience. The audience
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Kudler Fine Foods Product Offering Foods Product Offering Kudler Fine Foods (KFF) is a grocery store that is looking to offer its quality brand of products in new parts of the world. To start the process Team “A” will analyze market desires and market progress‚ perform a SWOT analysis‚ and outline the product offering and its opposition. Market Needs Kudler’s research and development (R &D) department has completed a market needs assessment and revealed that there is a steady increase
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A firm’s external environment is divided into various subcategories that include Remote industry operating This is considered a collection of firms that offer similar products or services that customers perceive to be substitutable for one another..Industry Because the quantity‚ quality‚ price‚ and accessibility of financial‚ human‚ and material resources are rarely ideal‚ assessment of suppliers and creditors is critical to an accurate evaluation of which of the firm’s external environments? Operating
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FIN 534- Homework Set #1 1. $502‚640 + 120‚000-169‚056=$453‚584- 17050= $436‚534 2. If Congress change the tax laws Berndt’s‚ the reported profit would decrease and the net cash flow would most likely remain the same. 3. Current Ratios (Current Assets / Current Liabilities): $2‚680‚112 / $1‚039‚800 = $2.577 /Ratio= 2:6:1 Quick Ratios (Cash + Marketable Securities +Accounts Receivable)/ Current Liabilities: $14‚000 + $71‚632 + $878‚000/$1‚039‚800= $0.926/ Ratio= 0:9:1 The company’s liquidity
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Running Header: COLLECTION AND PRESERVATION Collection and Preservation Cheryl Alt CRJS455-1103A-01 Unit 2 Individual Project Abstract Physical evidence is what is collected after a crime has been committed. This evidence may be introduced into a trial. This would be the evidence that is collected that is from a non-living origin. There are many types of physical evidence that the investigators collect. This type of evidence can conceivably include all or part of any object. The
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. (TCO 2) Bubba’s Crawfish Processing Company uses a traditional overhead allocation based on direct labor hours. For the current year overhead is estimated at $2‚250‚000 and direct labor hours are budgeted at 415‚000 hours. Actual overhead was $2‚200‚000 and actual direct labor hours worked were 422‚000. (a) Calculate the predetermined overhead rate. Rate‚ based on budgeted factory overhead cost and budgeted activity‚ that is established before a period begins. 2‚250‚000/415‚000 Budgeted
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preserve the gene pool. Some of the measures (or steps) to be taken for the conservation of wildlife are given below: 1. Laws should be made to impose a total ban on poaching (killing) or capturing of any animal or bird belonging to an endangered species. The poaching of an endangered species of animals and birds should be made a punishable offence. Such laws should not remain on paper only‚ they should be enforced strictly. 2. Even if some type of wild animals and birds are in abundance today‚ their
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A4 FOOD SPOILAGE AND PRESERVATION References/Resources: Food Facts page 81-82 The Science of Food page 213-234 Cooking explained 3rd edition page 207-209 FOOD SPOILAGE A.4.1 food spoilage Food becoming unfit for consumption‚ for example‚ due to chemical or biological contamination. Most natural foods have a limited life. Perishable food such as: fish‚ meat‚ milk and bread have a short lifespan. Other foods keep a considerably longer time but decompose eventually. There are many causes
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Moreover‚ multiple functions will disappear after using new technology such as eliminating multiple data entry‚ using paperless tools to transfer and validate data etc. This represents a huge risk to workers and they try to escape from this change. 2. Worker might commit number of frauds or defalcations due to weakness or gap in the manual process‚ and the technology will expose these activities. 3. People used to tradition ways to do their works. They prefer face to face meeting instead of conference
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