One inherent risk factor that would impact my audit procedures of Enron were the large number of highly complex accounting entries. For example energy traders were required to book all the projected profits from a supply contract in the quarter in which the deal is made. Such accounting procedures are inherently risky as they make assumptions about price forecasts which can drastically affect earnings. Another inherent risk factor is the frequency of related party transactions. The special purpose
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Introduction Genetically modified foods‚ which have been around since the early 1990’s‚ are proving to be a growing area of concern in the marketplace today. However without mandatory labeling laws‚ consumers are forced to buy foods which may contain unknowingly harmful chemicals that can be detrimental to their personal as well as their families’ health. It essential therefore that information on the hidden dangers of their genetic and chemical alterations must be made public. Moreover
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illuminate about core brand values of one company. Core brand values helps a company to grow in the market. It is very important to build core brand values in order to maintain competition. Big companies such as Google has developed their core brand values that other companies in the same market are not even close to give them a competition. The author is going to explain Google ’s core brand values to illustrate the importance of this topic. Introduction: Core Brand values are theory that explains
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Topic: Genetically Modified Foods Specific Purpose: To persuade my audience to not choose genetically modified foods‚ but organic foods instead. Thesis Statement: Even though most of the food in the United States is genetically modified‚ there are still plenty of organic choices to choose from. I.Introduction A.Attention Material: B.Tie to the audience: C.Thesis and Preview: Today I’d like to talk to you about first‚ the difference between genetically modified foods and organic foods‚ how
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Harvard Business School “Customer Centric Global Branding: Lessons from Latin America” Rohit Deshpandé‚ Harvard Business School rdeshpande@hbs.edu Global Branding Conference Koc University Istanbul 22 June 2010 © 2007 rdeshpande@hbs.edu 2010 Harvard Business School The “Provenance Problem” When “made in (emergent country)” doesn’t help: Made in Brazil Made in Russia Made in India Made in China B.R.I.C. or Kenya or Turkey or Vietnam © 2007 rdeshpande@hbs.edu 2010 Harvard Business School
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Class C Speech 9-7-16 GMO FRIEND OR FOE Remember the good old days when your food would come straight from the local farm and you would know exactly what it was you were eating. No questions or second thought of “is this a healthy meal?” Back in those days you Wouldn’t have to go to a grocery store and struggle to find organic or GMO free food. So what is a GMO? A GMO or genetically modified organism is a form of gene tampering or manipulation commonly used in produce. GMOS were first created in
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performed by my partners and I is a study done in Brazil to better detect for GMO within their foods sold in markets a other places (Cardarelli‚ Branquinho‚ Ferreria‚ da Cruz and Gemmule‚ 2005). These articles show how GMO within foods are present all over the world. The reason my fellow group members and
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Genetically modified food is based on using biotechnology to manipulate the food’s genetic code. GMO‚ which refers to ‘Genetically Modified Organisms’‚ are considered to be an innovation since it is way much faster to produce food‚ using GMO‚ and thus it may be the big solution for World Hunger. But are them safe for us? Do they present harm for the environment? GMO are very criticized. Despite the benefits of GMO‚ there are many opposing views. Genetically Modified Organisms shouldn’t be used since they
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Although the risks of GMOs are still unknown as they are still too “new‚” there have been arguments that GMOs can cause health problems as they could introduce hazardous proteins into the food chain. However‚ biotech companies have performed “extensive” tests for allergy and toxicity with the FDA. Another rising concern is the resistance of genetically modified crops to pesticides. However‚ this issue can simply be solved by rotating crops. Cross pollinating between GMOs and organic plants are also
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going to be a major challenge in the years to come.” Many people would say that we should not use GMO crops because we can produce enough crops to feed the growing population but they are wrong. When a farmer uses a GMO crop vs. a non-GMO crop they are almost guaranteed something to harvest because the GMO crops can withstand floods‚ droughts‚ and they are more resistant to diseases and insects then non-GMO crops. Also by using GMO’s you do not have all of the hassle of conventional farming. In conventional
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