Cooking Rice and Peas Jamaican Style Many people identify Jamaica with beautiful white sand beaches with clear blue waters. Jamaica offers more than unspoiled nature‚ given its motto – Out of many one people‚ one will find a mixture of ethnicities and more which have impacted on some of the traditional dishes we now prepare today. One such traditional dish is rice and peas‚ which has become famous as one of our Sunday Jamaican dishes. Rice and peas is prepared using a combination of rice
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Benihana OF Tokyo An introduction to Hibachi cooking Where it started Context: Japanese food being unpopular in the US (feeling of being not filling enough‚ deceiving food‚ etc.) Concept: Introduce Hibachi cooking in the US and worldwide History: 1935: Yunosuke Aoki (Papasan) opens the 1st Benihana restaurant in Tokyo‚ Japan 1958: Papasan introduces the Hibachi table concept 1964: Number 1 American unit in New York West Side 1. Differences between the Benihana production
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In cooking as a great oil with a high smoke point. Great for baking‚ stir-frys or as a dairy free replacement to butter. Taken supplementally for daily energy. As a coffee creamer when emulsified into coffee (The only way I’ll drink coffee) On the skin as a basic lotion In homemade lotion bars for soft‚ smooth skin In homemade deodorant or deodorant bars As an eye-makeup remover As a cloth diaper safe diaper cream (just rub on baby’s bottom) In making your own Remineralizing Toothpaste To
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people who are tired of hearing waiters say “locally sourced” – for people who rejoiced when a pot-roast recipe from Tippah County won grudging and incredulous approval from editors at the “New York Times” – this fine‚ no-nonsense book on Southern cooking will be a godsend. Cassandra Harrell knows whereof she speaks‚ and she speaks with a veteran’s authority. She was reared in Halls‚ Tennessee‚ south of Dyersburg and not far from the Mississippi River‚ where she learned to cook in her grandmother’s
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OF OLIVE OIL INTRODUCTION Olive oil is a pale yellow to greenish oil extracted from the fruit of the European olive tree (Olea europaea L.)‚ which originated in the Mediterranean area. The olive is originally native to the eastern Mediterranean region but the cultivated form is now grown throughout that area and in other parts of the world with Mediterranean-type climates. It hardens at refrigerator temperatures - around 10 degrees F. Today a market certainly exists for olive oil‚ since the
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Table of Contents Crude oil......................................................................................................................................1 Ancient Civilisation ...................................................................................................................1 Politics of Black Gold.................................................................................................................1 Physical attributes of crude ...........................
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SAVORY CRABS GARLIC SERVES 4 PREPARATION TIME 10 MINUTES COOKING TIME 20 MINUTES INGREDIENTS 2 lbs. Fresh crabs 1 tsp. olive oil ¼ cup minced garlic ½ tsp. pepper 1-cup water ¼ cup chopped celery INSTRUCTIONS 1. Wash and clean the crabs then place in a bowl. 2. Preheat a skillet over medium heat then pour olive oil into it. 3. Stir in minced garlic then sauté until aromatic. 4. Add fresh crabs to the skillet then pour water over the crabs. Bring to boil. 5. Once it is boiled‚ remove from heat
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4) Ans.As stated in the case the motto of the founder of the Rent-a car enterprise Jack Taylor was ’Take care of your customers and employees first‚ and profit will take care of itself.’ The concept of ESQi or the Enterprise Service Quality index model was also based on this core concept.According to this concept survey is conducted to find out two basic objectives‚ “what makes customers loyal‚and who are the loyal customers of the company”. Enterprise targeted customers who were highly satisfied
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Lab 1- Poultry 1 Methods of cooking: Dry methods a. deep fat frying b. shallow/ pan frying c. sautéing Baking/ Roasting Lab 2- Poultry 2 Fabricating a. Supreme b. Deboned leg ¼ c. Spatched Cocked Cornish hen Methods of cooking: Dry Methods a. sautéing b. Roasting c. Grilling Lab 3- Fish and Shell Fish Fabrication a. whole fish b. fillet fish c. deboned whole fish d. steaks and whole e. papillote Lab 4 & 5: Fish
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According to the National Campaign to Prevent Teen and Unplanned Pregnancy there has been a decline in teen pregnancy since the 1990’s. Despite the decline in teen pregnancy the rates in the U.S. are still too high. Thirty percent of the teenage girls get pregnant at least once before they reach age 20 (National Campaign to Prevent Teen Pregnancy‚ 2006). Instead of becoming comfortable with knowing the teen pregnancy rate is declining‚ prevention programs need to continue as well as change with the
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